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Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF

234 Pages·1991·12.386 MB·English
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Preview Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive whole and provides a text that contains something of interest to a wide audience.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.