Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
401 Pages·1990·16.917 MB·English
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Preview Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Description:
Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fiber and this important book reviews the current state of knowledge on the role of fiber in the diet. It covers such areas as the chemistry of dietary fiber, health benefits to the consumer, effects on the small and large intestine, effect on lipid metabolism, implications to the industry and more… Dietary fiber: Chemical and biological aspects will prove essential reading for food chemists and technologists, nutritionists, biological scientist, clinicians, the food pharmaceutical industries, and regulatory bodies.
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