Top 1200 keanu foods PDF Book Page 6

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ARS 56: Prepackaged foods - Labelling

African Organisation for Standardisation (ARSO – ORAN)
·2012
·0.5 MB

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Technology of reduced-additive foods

Jim Smith
·233 Pages
·2004
·12.85 MB

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Technology of Reduced Additive Foods

Jim Smith
·233 Pages
·2004
·1.86 MB

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Handbook of Muscle Foods Analysis

Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
·990 Pages
·2008
·8.111 MB

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Place-Based Foods of Appalachia

36 Pages
·2011
·2.14 MB

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Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants

Hafiz Ansar Rasul Suleria, Megh R. Goyal, Huma Bader Ul Ain
·339 Pages
·2022
·11.739 MB

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Shelf Life Evaluation of Foods

R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)
·332 Pages
·1994
·5.75 MB

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Microbiologically Safe Foods

Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley
·673 Pages
·2009
·10.865 MB

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Thermal Processing of Packaged Foods

S. Donald Holdsworth, Ricardo Simpson
·525 Pages
·2016
·7.572 MB

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Nutrition and functional foods for healthy aging

Ronald Ross Watson
·387 Pages
·2017
·10.72 MB

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Mushrooms: Nutraceuticals and Functional Foods

Deepu Pandita, Anu Pandita
·387 Pages
·2023
·7.15 MB

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Power Foods

The Editors of Whole Living Magazine
·52.67 MB

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Street Foods

von Bargen, H.;America, T.C.I.;Tonelli, F.
·411 Pages
·2015
·27.748 MB

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Miscellaneous Foods

Weng Chan, John M Brown, David Buss
·212 Pages
·1994
·23.825 MB

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Street Foods

America, Culinary Institute of
·411 Pages
·2015
·27.363 MB

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Dairy Foods

Vanessa Black
·2021
·5.115 MB

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