Table Of Content

~* CUMULATIVE INDEX CEREAL Foops Wortb® Volume 54 Author Index Alabaster, O., 66 Collar, C., 30 Haynes, L. C., 174 Marston, K. G., 5 Saad, M., 276 Alamri, M., i24 Heidolph, B. B., 248 Maskus, H., 108 Saalia, F.. 166 Aranowski, A. L., 15, DeAmbrogio, E., 33 Howard, B. M., 166 Mc Watters, K. H., 166 Sanders, L.. 205 122 Dupasquier, C., 108 Mense, A. L., 261 Schmitz, K., 113 Arndt, E. A., 113 Jones, J. M., 132, 138 Mergoum, M., 124 Seal, C., 75 Atwell, B., 247 Elias, E., 124 Molina, P., 256 Seib, P. A., 217 Engleson, J., 29, 176, Kahlon, T. S., 118 Myllymaki, O., 267 Shewry, P., 64 Barmann, K., 210 272 Kaukovirta-Norja, A., Sibakov, J.. 267 Best, D., 88, 226 267 Nochera, C. L., 66 Slade, L., 174 Bettge, A. D., 70, 174 Faubion, J. M., 261 Khan, K., 64, 124 Souza, E., 178 Bhattacharya, K. R., 18 Feng, T., 233 Krusemark, K. S., 5 Park, B., 158 Stier, R. F., 93, 192 Black, P. D., 213 Kweon, M., 70, 178 Patterson, C. A., 108 Bridges, A., 136, 172 Gallagher, J., 210 Pihlava, J.-M.. 267 Tombokan, X., 152 Busken, D. F., 90, 230 Gay, E. B 5 Larson, K. A., 55 Poutanen, K., 267 Gelroth, J. 205 Lehtinen, P., 267 Walker, C. E.. 261 Camire, M. E., 3, 51, Ghosh, S., 152 Levine, L., 34, 141, 282 Rattin, G. A., 261 Weegels, P., 75 L515 203 Gooding, M. J., 58 Lewis, D., 213 Reicks, M., 113 Wrigley, C. W., 58 Campbell, G. M., 8 Govindarajan, B., 107 Robinson, J. S., 248 Woo, K. S., 217 Cauvain, S. P., 190, 280 Maningat, C. C., 217 Rosell, C. M., 30 Cogswell, T., 205, 253 Hashim, I., 166 Manthey, F., 124 Rosen, R. A., 113 Zvaners, R., 52, 205 Cohen, E.A., 113 Haumann, B., 164 Marquart, L.., N25, 122 Subject Index AACC Intl. annual meeting Student division product Soft wheat flour and Cincinnati, 292 2009 invite, 29 development competition, products technical DownUnder, 292 2009 program preview, 181 98, 299 committee, 4] Northwest, 194, 292 2009 tentative program, 183 Student travel grants, 2008, AACC Intl. corporate member Pioneer, 41 2009 wrap up, 272 38, 39, 297 cumulative listing, 40, 189, Pacific Northwest, 143, 292 Exhibitors, 188, 300 Thomas Burr Osborne 251,519 Sovih Africa, 292 AACC Intl. annual reports medal, 273, 295 AACC Intl. corporate member AACC Intl. seven key Annual report for FY09, William F. Geddes salute, 78 scientific initiatives, 51, 285 memorial award, 295, AACC Intl. divisions 247, 272, 286, 298 Treasurer's report for FY09, 316 Biotechnology, 291 AACC Intl. strategic 287 Young scientist research Carbohydrate, 291 implementation team, 288 AACC Intl. approved award, 295 Milling and baking, AACCT Intl. student methods, 136 AACC Intl. board of directors, 194, 277, 291 Best student research paper AACC Intl. awards 142, 278 Nutrition, 107, 291 competition, 42, 143, Alsberg-French-Schoch AACC Intl. cereal science Protein, 291 272, 296 lectureship award, 295 knowledge database, 97, Rheology, 291 Student division product Analytical accuracy, 225, 239, 287, 290 AACC Intl. elections development competition 295 AACC Intl. committees 2009-2010, 142 2009, 4 Applied research award. Approved methods AACC Intl. foundation, 41, Student division product 295 technical committees, 296 development compettion Best student research paper 288, 299 AACC Intl. membership 2010, 299 competition, 143, 296 Enzymes technical panel, 29] Travel grants (Manhattan Edith Christensen award, committee, 238 AACC Intl. mentoring Section), 38, 39 295 Quality of science, 176, 288 program, 290 AACC Intl. 2009 exhibitor Elvira A. Tarleton graduate Scientific advisory panel, AACC Intl. sections listing, 300 fellowship, 296 247, 288 Canadian prairie, 291, 316 AACC Intl. year in review, Cereals&Europe, 41, 98, 285 132, 194, 238, 276, 292 Acrylamide, 29582c27 322 / NOVEMBER-DECEMBER 2009, VOL. 54, NO. 6 ~* CUMULATIVE INDEX CEREAL Foops Wortb® Volume 54 Author Index Alabaster, O., 66 Collar, C., 30 Haynes, L. C., 174 Marston, K. G., 5 Saad, M., 276 Alamri, M., i24 Heidolph, B. B., 248 Maskus, H., 108 Saalia, F.. 166 Aranowski, A. L., 15, DeAmbrogio, E., 33 Howard, B. M., 166 Mc Watters, K. H., 166 Sanders, L.. 205 122 Dupasquier, C., 108 Mense, A. L., 261 Schmitz, K., 113 Arndt, E. A., 113 Jones, J. M., 132, 138 Mergoum, M., 124 Seal, C., 75 Atwell, B., 247 Elias, E., 124 Molina, P., 256 Seib, P. A., 217 Engleson, J., 29, 176, Kahlon, T. S., 118 Myllymaki, O., 267 Shewry, P., 64 Barmann, K., 210 272 Kaukovirta-Norja, A., Sibakov, J.. 267 Best, D., 88, 226 267 Nochera, C. L., 66 Slade, L., 174 Bettge, A. D., 70, 174 Faubion, J. M., 261 Khan, K., 64, 124 Souza, E., 178 Bhattacharya, K. R., 18 Feng, T., 233 Krusemark, K. S., 5 Park, B., 158 Stier, R. F., 93, 192 Black, P. D., 213 Kweon, M., 70, 178 Patterson, C. A., 108 Bridges, A., 136, 172 Gallagher, J., 210 Pihlava, J.-M.. 267 Tombokan, X., 152 Busken, D. F., 90, 230 Gay, E. B 5 Larson, K. A., 55 Poutanen, K., 267 Gelroth, J. 205 Lehtinen, P., 267 Walker, C. E.. 261 Camire, M. E., 3, 51, Ghosh, S., 152 Levine, L., 34, 141, 282 Rattin, G. A., 261 Weegels, P., 75 L515 203 Gooding, M. J., 58 Lewis, D., 213 Reicks, M., 113 Wrigley, C. W., 58 Campbell, G. M., 8 Govindarajan, B., 107 Robinson, J. S., 248 Woo, K. S., 217 Cauvain, S. P., 190, 280 Maningat, C. C., 217 Rosell, C. M., 30 Cogswell, T., 205, 253 Hashim, I., 166 Manthey, F., 124 Rosen, R. A., 113 Zvaners, R., 52, 205 Cohen, E.A., 113 Haumann, B., 164 Marquart, L.., N25, 122 Subject Index AACC Intl. annual meeting Student division product Soft wheat flour and Cincinnati, 292 2009 invite, 29 development competition, products technical DownUnder, 292 2009 program preview, 181 98, 299 committee, 4] Northwest, 194, 292 2009 tentative program, 183 Student travel grants, 2008, AACC Intl. corporate member Pioneer, 41 2009 wrap up, 272 38, 39, 297 cumulative listing, 40, 189, Pacific Northwest, 143, 292 Exhibitors, 188, 300 Thomas Burr Osborne 251,519 Sovih Africa, 292 AACC Intl. annual reports medal, 273, 295 AACC Intl. corporate member AACC Intl. seven key Annual report for FY09, William F. Geddes salute, 78 scientific initiatives, 51, 285 memorial award, 295, AACC Intl. divisions 247, 272, 286, 298 Treasurer's report for FY09, 316 Biotechnology, 291 AACC Intl. strategic 287 Young scientist research Carbohydrate, 291 implementation team, 288 AACC Intl. approved award, 295 Milling and baking, AACCT Intl. student methods, 136 AACC Intl. board of directors, 194, 277, 291 Best student research paper AACC Intl. awards 142, 278 Nutrition, 107, 291 competition, 42, 143, Alsberg-French-Schoch AACC Intl. cereal science Protein, 291 272, 296 lectureship award, 295 knowledge database, 97, Rheology, 291 Student division product Analytical accuracy, 225, 239, 287, 290 AACC Intl. elections development competition 295 AACC Intl. committees 2009-2010, 142 2009, 4 Applied research award. Approved methods AACC Intl. foundation, 41, Student division product 295 technical committees, 296 development compettion Best student research paper 288, 299 AACC Intl. membership 2010, 299 competition, 143, 296 Enzymes technical panel, 29] Travel grants (Manhattan Edith Christensen award, committee, 238 AACC Intl. mentoring Section), 38, 39 295 Quality of science, 176, 288 program, 290 AACC Intl. 2009 exhibitor Elvira A. Tarleton graduate Scientific advisory panel, AACC Intl. sections listing, 300 fellowship, 296 247, 288 Canadian prairie, 291, 316 AACC Intl. year in review, Cereals&Europe, 41, 98, 285 132, 194, 238, 276, 292 Acrylamide, 29582c27 322 / NOVEMBER-DECEMBER 2009, VOL. 54, NO. 6 Aerated foods, 8 Definitions High fructose corn syrup, 230 Pulse crops, 108 Audits. 253 Dietary fiber, 66. 108 Azodicarbonamide, 254 Whole grain, 212¢6 ICC, 30, 143 Quality Diacetyl, 254 Ingredients, 253 Assessment, 3] Bakeries and the environment. Cereal-based foods, 190 52, 55 Editorial Legumes, 108, 166 Quality of science task force, Baking Atwell, B.. 247 S] i (column), 90, 230, 280 Camire, M. E., 3. 51. Market research (column), 88 Biofuels, 88 Govindaraian, B., 107 > 6 Residence time distributions Biotechnology, 273 Emerging issues (column), 34, Methods, 136 44. 14] Breakfast cereal, 11, 120 141 Baking quality of cookie Rice, 18 Engineering (column), 34 flour-micro method, 70, Risograph, 261] Cereals 141, 282 136 (column), 93, 192 Environment and bakeries, 55 Soft wheat and flour Sodium, 254 Chinese food industry, 233 Extruders, 282 products, 174 Soy, 66 Chinese trends, 233 Online, 117722., 393 Supply chain, 57, 58, Codex, 248 Fiber, 66, 213, 217, 267 Sustainability, 52, 273 Conferences Flavor, 253 Nanotechnology, 233 C&E spring meeting Flax, 66 Nutrition (column), 138 Trends 2009—Whole grain global Food safety, 30, 158, 248 Food, 15 summit, 132 Food supply chain, 55 Oats, 267 Gluten free, | From seed to pasta: The 253 Obituaries Green, 15, 52 durum wheat chain Borlaug, N. E., 316 Organic, 164 symposium, 33 Genetically modified foods, Grob,J . M., 317 ICC bosphorus 2008, 317 280 Jones, G. Y., 317 .S. Food and Drug ICC dietary fibre 2009, 143 Global food safety initiative, Langan, R. E., 195 Administration (FDA International wheat quality 53 Organic, 164 inspections, 253 conference (IWQC), 142 Glycemic index, 138 56th soft wheat research Grains for Health Foundation, Wheat review conference, 178 113, 122 Pasta, 33 Durum, 33, 58, 66 58th Australian cereal Plant disease management, 60 Flour, 261 chemistry conference, Hazard analysis critical Potassium bromate, 205, 254 Quality, i24 315 control point (HACCP) Processing Soft, 178 IWQC-IV wheat science: 192, 248 Cereal, 119 Whole grains Challenges and HEALTHGRAIN project. 3, Food in China, 72+23 Children’s consumption opportunities, 142 Product development 113 XII ICC cereal and bread Cereal category, 256 congress cerworld 21st, Competition, 4, 299 30 Would you like to contribute to Cereal Foods World? Cereal Foods Worid (CFW) is the flagship publication of AACC International, the largest international organization of cereal grain food scientists and related government, industry, and academic professionals working in the field of cereal grain-based foods. CFW publishes four types of articles: ¢ Feature Articles * Columns ¢ Technical Overviews = * Reports Examples of these papers and “Instructions for Authors” can be reviewed alt Wwww.aaccnet.org/cerealfoodsworld/instructionsauthors.asp All submitted articles are subject to review. Authors considering submission to CFW should contact Susan Kohn, executive editor, at skohn @scisoc.org before submission to determine whether CFW is the appropriate publication for their research.