Manfred Eggersdorfer (editor); Jeffrey B. Blumberg (editor); (Professor of nutrition) Peter Weber (editor); (Professor of food biofunctionality) Jan Frank (editor); Marc Birringer (editor)
Samuel Cartner (editor), Judith S. Eisen (editor), Susan F. Farmer (editor), Karen J. Guillemin (editor), Michael L. Kent (editor), George E. Sanders (editor)
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