Top 1200 food research i PDF Book Page 46

Mechanization for Rural Development - Food and Agriculture

366 Pages

·2013

·3.78 MB

Weight Loss for Food Lovers

George Blair-West

·243 Pages

·2008

·1.273 MB

Aflatoxin and Food Safety (Food Science and Technology)

Hamed K. Abbas

·569 Pages

·2005

·10.229 MB

Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives

108 Pages

·2017

·4.89 MB

Transporting Operations of Food Materials within Food Factories

Seid Mahdi Jafari, Narges Malekjani

·400 Pages

·2022

·22.818 MB

Risk Factors for food allergy

J. Ezendam

·72 Pages

·2011

·0.32 MB

Caffeine in food and dietary supplements : examining safety : workshop summary

Ann L Yaktine, Diana E Pankevich, Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements

·213 Pages

·2014

·2.18 MB

Food powders: physical properties, processing, and functionality

Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

·381 Pages

·2005

·6.628 MB

DETERMINANTS OF FOOD INSECURITY AMONG HOUSEHOLDS

15 Pages

·2012

·0.32 MB

Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health)

Helen Mckinley, Mark Jamieson

·522 Pages

·2009

·20.352 MB

Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey

Dr. Klaus Menrad

·425 Pages

·1999

·25.7 MB

High-Energy, Nutrient-Dense Emergency Relief Food Product

Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research

·156 Pages

·2002

·1.37 MB

Food flavours: biology and chemistry

C FISHER, T SCOTT, Carolyn Fisher, T. Scott

·179 Pages

·1997

·9.416 MB

Food Whore

Jessica Tom

·2015

·1.2156 MB

Happy Vegan Food

Bettina Campolucci Bordi

·2020

·4.6716 MB

The use of fungi as food and in food processing

Gray, William Dudley

·118 Pages

·2018

·22.96 MB