Top 1200 food research i PDF Book Page 42
Thermal Processing of Packaged Foods (Food Engineering Series) (Food Engineering Series)
S. Donald Holdsworth
·423 Pages
·2007
·3.7 MB
Food and Freedom Amartya Sen
26 Pages
·1999
·1.33 MB
FDFAU4003A Conduct food safety audits
18 Pages
·2012
·0.22 MB
Flavor, Satiety and Food Intake
Tepper
·249 Pages
·2017
·7.18 MB
The Food Addiction Recovery Workbook
Carolyn Coker Ross
·226 Pages
·2017
·5.87 MB
The Food Business Tool Kit For Entrepreneurs: How To Research, Develop and Produce A New Food Product
Rachel Zemser
·113 Pages
·1.816 MB
Fundamental Food Microbiology, Fourth Edition
Bibek Ray, Arun Bhunia
·536 Pages
·2007
·39.499 MB
Food Hygiene Auditing
P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB
Partenitskai͡a dolina ot mori͡a i do gor : dostoprimechatelʹnosti
Lebedinskiĭ, V. I. (Vladimir Ivanovich)
·1045 Pages
·1999
·52.3 MB
Bibliografia del Dr. Josep M. Font i Rius
Josep M Mas i Solench
·61 Pages
·2005
·1.248 MB
European Agricultural Research in the 21st Century: Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?
Guy Paillotin
·316 Pages
·1998
·42.62 MB
Food Scrap Composting 101
29 Pages
·2009
·1.54 MB
Food Talks: I Loved Them, They Left Me, But I Got Their Mothers' Recipes
Denise Tomasetti
·2013
·1.168 MB
Summary of a Workshop on Information Technology Research for Federal Statistics (Compass Series)
National Research Council, Committee on Computing and Communications Research to Enable Better Use of Information Technology in Government
·69 Pages
·2000
·0.43 MB
Public Expenditures, Growth, and Poverty: Lessons from Developing Countries (International Food Policy Research Institute)
Shenggen Fan
·268 Pages
·2008
·1.461 MB
Organ vnutrennikh del i obshchestvennye obʺedinenii͡a sotrudnikov : monografii͡a
Burdin, K. I. (Konstantin Ivanovich)
·548 Pages
·2000
·43.4 MB
Food safety educator
2005
·1.4 MB
Measurement of Food Preferences
H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
·311 Pages
·1994
·5.025 MB
Sustainable Agriculture towards Food Security
Arulbalachandran Dhanarajan (eds.)
·383 Pages
·2017
·6.61 MB
Manual on Food Additives
147 Pages
·2016
·2.13 MB
Necessary food
Briana Thomas
·458 Pages
·2016
·180.861 MB
Research Methods in Neurochemistry: Volume 1
Betty I. Roots, Patricia V. Johnston (auth.), Neville Marks, Richard Rodnight (eds.)
·375 Pages
·1995
·11.644 MB
Food antioxidants: technological, toxicological, and health perspectives
D. L. Madhavi
·1025 Pages
·1996
·4.79 MB
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