Top 1200 food formulation novel ingredients and processing techniques PDF Book Page 48
Optimization in food engineering
Erdogdu, Ferruh
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Integration of FPM, fuzzy AHP and ANP Methods in Formulation of
16 Pages
·2011
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food policy and politics
22 Pages
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Food as medicine: functional food plants of Africa
Maurice M. Iwu
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Know Your Ingredients
VJJE Publishing Co.
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Just Five Ingredients
Harriott, Ainsley
·2010
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4 ingredients, Diabetes
Diabetes Australia.;McCosker, Kim
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Economic Equilibrium: Model Formulation and Solution
Alan S. Manne (auth.), Alan S. Manne (eds.)
·265 Pages
·1985
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Food contact materials analysis: mass spectrometry techniques
Suman, Michele
·285 Pages
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Wireless Sensor Networks Signal Processing and Communications
Ananthram Swami, Qing Zhao, Yao-Win Hong, Lang Tong
·413 Pages
·2007
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Aquaponics and Food Safety Aquaponics and Food Safety
114 Pages
·2009
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Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
George Charalambous and Ira Katz (Eds.)
·218 Pages
·1976
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Food Allergy Adverse Reactions to Foods and Food Additives
Dean D. Metcalfe
·623 Pages
·2008
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Aromatic and Medicinal Herbs in Food Conference
Gabriela Mohan
·68 Pages
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Synthesis, Formulation and Biological Evaluations of Chemotherapeutics Targeting Antimicrobial ...
Anthony Prandina
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The School of Essential Ingredients
Erica Bauermeister
·2020
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Continuous Pharmaceutical Processing
Zoltan K Nagy, Arwa El Hagrasy, Jim Litster
·542 Pages
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FOOD ALLERGIES AND EATING DISORDERS 1 Food Allergies and Eating Disorders
Erin Kuta
·31 Pages
·2016
·0.21 MB
Sensory Processing in Aquatic Environments
Shaun P. Collin
·477 Pages
·2003
·7.98 MB
Root Cause Analysis: Simplified Tools and Techniques, Second Edition
Bjørn Andersen and Tom Fagerhaug
·237 Pages
·2006
·4.22 MB
Arranging Fine Perfume Compositions - Fragrance Ingredients
338 Pages
·2010
·1.23 MB
Signal Processing. Theories and Applications
J. Vandewalle, R. Boite, M. Moonen and A. Oosterlinck (Eds.)
·641 Pages
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·84.57 MB
Water Activity and Food
John Troller (Auth.)
·243 Pages
·1978
·3.515 MB
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