Top 1200 food and agriculture organization PDF Book Page 50
McCance and Widdowson's The Composition of Foods
Food Standards Agency
·553 Pages
·2002
·2.806 MB
Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease
Amitava Dasgupta and Kimberly Klein (Auth.)
·340 Pages
·2014
·3.8 MB
Soil Biology and Agriculture in the Tropics
Stephen Nortcliff (auth.)
·329 Pages
·2010
·2.59 MB
Food and Nutrition Security in Africa
31 Pages
·2014
·0.6 MB
United States Department of Agriculture Agricultural Research Service and United States
778 Pages
·2010
·33.79 MB
Introduction of Biotechnology in India’s Agriculture: Impact, Performance and Economics
Vasant P. Gandhi
·288 Pages
·2016
·6.18 MB
Principles of Church Organization and Administration
294 Pages
·2013
·2.75 MB
Microbial biotechnology in agriculture and aquaculture. / Vol. 2
Ramesh C Ray
·587 Pages
·2006
·31.32 MB
Small-scale agriculture today
6 Pages
·1993
·2 MB
Mono- and Disubstituted Methyltin, Butyltin, and Octyltin Compounds
World Health Organization
·73 Pages
·2006
·0.732 MB
Education and Training in Food Science
I.D. Morton and J Lenges (Eds.)
·216 Pages
·1991
·23.048 MB
Food Microstructures. Microscopy, Measurement and Modelling
V.J. Morris and K. Groves (Eds.)
·423 Pages
·2013
·27.033 MB
Saline Irrigation for Agriculture and Forestry
Dr. Hugo Boyko (auth.), Dr. Hugo Boyko (eds.)
·347 Pages
·1968
·8.07 MB
armenia comprehensive food security, vulnerability and nutrition analysis
104 Pages
·2017
·11.45 MB
Food and Society
Mark Gibson
·537 Pages
·2019
·12.575 MB
Firms and Industrial Organization in Japan
Yoshiro Miwa (auth.)
·316 Pages
·1996
·32.818 MB
Sustainable Development--Education, Business and Management--Architecture and Building Construction--Agriculture and Food Security
Chaouki Ed Ghenai
·354 Pages
·2012
·36.611 MB
Report of the Dietary Guidelines Advisory Committee on the dietary guidelines for Americans, 2010 : to the Secretary of Agriculture and the Secretary of Health and Human Services
United States. Department of Agriculture. Human Nutrition Information Service. Dietary Guidelines Advisory Committee
·2010
·44.4 MB
Lacan and Organization
Carl Cederström, Casper Hoedemaekers (Editors)
·239 Pages
·2010
·1.301 MB
Organization and Decision
Luhmann, Niklas
·420 Pages
·2018
·2.13 MB
Saving Food : Production, Supply Chain, Food Waste, and Food Consumption
Galanakis, Charis M
·412 Pages
·2019
·13.155 MB
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