Top 1200 food and agriculture organization PDF Book Page 46
Experimental Agriculture 1994: Vol 30 Index
13 Pages
·1994
·2 MB
food policy and politics
22 Pages
·2011
·0.17 MB
The Essentials of Computer Organization and Architecture
706 Pages
·2003
·14.71 MB
Organic Agriculture as a Sustainable Livelihood Strategy
Stephanie Austin
·82 Pages
·2013
·1.14 MB
Uniforms, Organization and History of the Waffen-SS
Hugh Page Taylor and Robert James Bender
·131 Pages
·1986
·84.563 MB
Saline Agriculture: Salt-Tolerant Plants for Developing Countries
Report of a Panel of the Board on Science and Technology for International Development, National Res
·151 Pages
·1990
·5.2 MB
Growing Food
Tony Winch
·342 Pages
·2006
·3.31 MB
Chlorine and food safety white paper
28 Pages
·2002
·1.5 MB
Food Allergy Training Guide for Hospital and Food Service
63 Pages
·2006
·0.26 MB
GSO SPREADS: Standard For Fat Spreads And Blended Spreads
GCC Standardization Organization (GSO)
·2011
·1 MB
FY2017 Agriculture Appropriations Bill, Report 114-259
117 Pages
·2016
·0.38 MB
Sustainable Agriculture Volume 2
Eric Lichtfouse
·1012 Pages
·2011
·16.98 MB
Aristocrats and Agriculture in the Middle and Late Republic
Nathan Rosenstein
·26 Pages
·2008
·0.2 MB
Organic Food: Consumers’ Choices and Farmers’ Opportunities
Edi Defrancesco
·200 Pages
·2007
·1.67 MB
Environmental Cost and Face of Agriculture in the Gulf Cooperation Council Countries: Fostering Agriculture in the Context of Climate Change
Shabbir A. Shahid
·215 Pages
·2014
·2.94 MB
Resource Structure of Agriculture. An Economic Analysis
Keith Cowling, David Metcalf and A. J. Rayner (Auth.)
·253 Pages
·1970
·3.696 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Food additives and packaging
Komolprasert
·314 Pages
·2014
·14.44 MB
National Mission for Sustainable Agriculture
12 Pages
·2012
·0.76 MB
Research Developments in Saline Agriculture
Jagdish Chander Dagar, Rajender Kumar Yadav, Parbodh Chander Sharma
·918 Pages
·2019
·20.043 MB
Endophyte biotechnology: potential for agriculture and pharmacology
C.A.B. International,; Schouten, Alexander
·215 Pages
·2019
·3.472 MB
Encapsulation Technologies for active food ingredients and food processing
402 Pages
·12.684 MB
Report on Food-Born Viral Infections - Food Standards Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (1998)
·114 Pages
·2016
·2.96 MB
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