Top 1200 food science PDF Book Page 47

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Food Microbiology: Principles into Practice, 2 Volume Set

Osman Erkmen
·945 Pages
·2016
·26.67 MB

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Benders' Dictionary of Nutrition and Food Technology

David A. Bender
·470 Pages
·1999
·2.059 MB

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Practical Food Microbiology

Roberts D., Greenwood M. (eds.)
·296 Pages
·2004
·1.234 MB

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Food: The Key Concepts

Warren Belasco
·162 Pages
·2008
·2.376 MB

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Gases in agro-food processes

Cachon, Remy; Girardon, Philippe; Voilley, Andrée
·679 Pages
·2019
·64.635 MB

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Food safety : fourth report

Great Britain. Parliament. House of Commons. Agriculture Committee
·72 Pages
·1998
·7.3 MB

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Chocolate Science and Technology

Emmanuel Ohene Afoakwa
·311 Pages
·2010
·8.057 MB

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Food Industry Briefing Series: HACCP

140 Pages
·2001
·5.001 MB

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Wild food recipes

Botany Club, University of Queensland
·48 Pages
·1981
·2.345 MB

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Rethinking Food and its Eaters

21 Pages
·2016
·0.56 MB

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Ancestral Appetites: Food in Prehistory

Kristen J. Gremillion
·209 Pages
·2011
·2.82 MB

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Introduction to Food Process Engineering

Barbosa-Canovas, Gustavo V.; Ibarz, Albert
·714 Pages
·2014
·15.245 MB

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Food & Feast in Tudor England

Alison Sim
·194 Pages
·2013
·0.24 MB

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U-X-L encyclopedia of water science - Science

K. Lee Lerner
·251 Pages
·2005
·5.19 MB

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CRC Handbook of Naturally Occurring Food Toxicants

Miloslav Rechcigl
·353 Pages
·1983
·21.83 MB

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HPLC for Food Analysis - Agilent

146 Pages
·2001
·3.21 MB

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Food Quality, Safety and Technology

Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB

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Food Additives Data Book, 2nd Edition

Jim Smith
·978 Pages
·2011
·6.12 MB

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