Top 1200 food science PDF Book Page 46
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Ashim K. Datta
·389 Pages
·2002
·6.324 MB
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Michael Brenner
·2020
·7.702 MB
The Role of Biotechnology in a Sustainable Food Supply
Jennie S. Popp et al. (eds.)
·298 Pages
·2012
·2.418 MB
Progress in Food Contaminant Analysis
Neil T. Crosby (auth.), J. Gilbert (eds.)
·439 Pages
·1997
·24.432 MB
Food Contaminants: Sources and Surveillance
C Creaser, R Purchase
·213 Pages
·1991
·12.72 MB
What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment)
Christopher Ansell, David Vogel
·399 Pages
·2006
·0.743 MB
Opportunities in Protection Materials Science and Technology for Future Army Applications
Committee on Opportunities in Protection Materials Science and Technology for Future Army Applications
·176 Pages
·2011
·4.02 MB
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Sibel Roller, Susan Harlander (auth.), Sibel Roller, Susan Harlander (eds.)
·269 Pages
·1998
·13.34 MB
Natural Food Antimicrobial Systems - CRC
Naidu A.S.
·801 Pages
·2016
·7.06 MB
Risk of Activity/Food Combinations for Activities
111 Pages
·2015
·0.64 MB
Encyclopedia of food and culture. Volume 2: Food production to nuts
Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
·625 Pages
·2003
·22.594 MB
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
Christian J. Peters, Dawn Thilmany
·390 Pages
·2022
·24.1 MB
WHO FOOD Safety evaluation of certain ADDITIVES food additives
440 Pages
·2016
·6.64 MB
Aviation Food Safety
Erica Sheward
·410 Pages
·2005
·1.879 MB
Exploring a Vision: Integrating Knowledge for Food and Health
National Research Council, Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health
·93 Pages
·2004
·2.17 MB
Food and Development
Elizabeth M. Young
·409 Pages
·2012
·4.6547 MB
FSIS Security Guidelines for Food Processors
United States Department of Agriculture
·8 Pages
·2002
·1.165 MB
Food Colloids As Carrier Systems For Antimicrobials
147 Pages
·2016
·12.83 MB
New Food Engineering Research Trends
Conrad O. Perera, Sueli Rodrigues, Dionissios P. Margaris, Viraj J. Jasinghe, Albert Ibarz, Lin Qing, Tocias Thiele, Benno Kunz, Carlos A. Prieto, Fabiano A. An. Fernandes, Adrian-Gabriel Ghiaus, Naret Meeso, Antonio Guadix, Emilia M. Guadix
·298 Pages
·2008
·4.73 MB
Food physics: physical properties - measurement and application
Ludger Figura, Arthur A. Teixeira
·554 Pages
·2007
·5.936 MB
Food: What the Heck Should I Eat?
Mark Hyman
·614 Pages
·2017
·2.39 MB
Benders' Dictionary of Nutrition and Food Technology
David A. Bender
·470 Pages
·1999
·2.059 MB
Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future
Albala, Ken
·96 Pages
·2013
·6.419 MB
Mechanization for Rural Development - Food and Agriculture
366 Pages
·2013
·3.78 MB
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