Top 1200 food and agriculture organization PDF Book Page 48
Food additives and packaging
Vanee Komolprasert; Petra Turowski
·314 Pages
·2014
·18.279 MB
Food additives and packaging
Komolprasert, Vanee; Turowski, Petra
·314 Pages
·2014
·14.444 MB
Food Microbiology
329 Pages
·2017
·17.52 MB
Organization and Innovation
David Knights, Darren McCabe
·221 Pages
·2003
·1.1 MB
Climate Change Impacts on Agriculture: Concepts, Issues and Policies for Developing Countries
Wajid Nasim Jatoi, Muhammad Mubeen, Muhammad Zaffar Hashmi, Shaukat Ali, Shah Fahad, Khalid Mahmood
·432 Pages
·2023
·14.79 MB
Food Science: Research and Technology
Isaak Hülsen; Egon Ohnesorge
·139 Pages
·2011
·2.269 MB
Archaeology of food : an encyclopedia
Beaudry
·635 Pages
·2015
·8.2 MB
Routledge Handbook of Landscape and Food
Joshua Zeunert, Tim Waterman
·627 Pages
·2018
·31.922 MB
Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)
Jan Dijksterhuis
·427 Pages
·2007
·12.09 MB
Regulatory Aspects of Clinical Trials in Iran: Third Year Report of Clinical Trial Committee in Food and Drug Organization.
HOSSEINI, Seyed Ali Reza
·0.3 MB
Health, Nutrition and Food Demand
W S Chern, K Rickertsen
·306 Pages
·2003
·1.061 MB
Enhancing Climate Change Mitigation Through Agriculture
Oecd
·136 Pages
·2019
·3.278 MB
Food and Nutrition : What Everyone Needs to Know
P. K. Newby
·321 Pages
·2018
·11.52 MB
Management of Insect Pests to Agriculture: Lessons Learned from Deciphering their Genome, Transcriptome and Proteome
Henryk Czosnek
·291 Pages
·2016
·4.92 MB
Chaos Organization and Disaster Management
Maurice Bellanger
·314 Pages
·2003
·3.228 MB
ORGANIC FOOD Market and Restaurant
99 Pages
·2016
·4.75 MB
Situation and outlook series. Europe international agriculture and trade reports
Washington, D.C. : The Service : [For sale by the Supt. of Docs., U.S. G.P.O.] ; Herndon, VA : ERS-NASS [distributor]
·126 Pages
·1993
·12.2 MB
Rainfed Agriculture in the Juba Valley
coll.
·180 Pages
·1986
·6.589 MB
DEPARTMENT OF ENTOMOLOGY COLLEGE OF AGRICULTURE FACULTY OF AGRICULTURE
149 Pages
·2016
·8.7 MB
Encyclopedia of food and culture. Volume 2: Food production to nuts
Solomon H. Katz (editor in chief), William Woys Weaver (associate editor)
·625 Pages
·2003
·22.594 MB
Food emulsions : principles, practice, and techniques
D J McClements
·366 Pages
·1999
·13.992 MB
OECD Transfer Pricing Guidelines for Multinational Enterprises and Tax Administrations 2017 (Volume 2017)
Organization for Economic Cooperation and Development
·612 Pages
·2017
·3.76 MB
Baby Food Advisor Baby Food Advisor
60 Pages
·2016
·10.66 MB
Industrial Organization: Markets and Strategies
Paul Belleflamme, Martin Peitz
·726 Pages
·2010
·3.247 MB
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