Top 1200 fisheries and food PDF Book Page 50

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DFB Guide to the 2022 EPCOT Food and Wine Festival

AJ Wolfe and the DFB Team
·2022
·36.6299 MB

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Cocktails: More Than 150 Drinks +Appetizers and Party Menus

The Editors of Food & Wine
·80 Pages
·2016
·3.19 MB

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Game Theory and Fisheries Management: Theory and Applications

Lone Grønbæk, Marko Lindroos, Gordon Munro, Pedro Pintassilgo
·160 Pages
·2020
·2.507 MB

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Folk management in the world's fisheries: lessons for modern fisheries management

Christopher L. Dyer, James R. McGoodwin
·1994
·1.034 MB

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Introduction to Food Engineering, Fourth Edition (Food Science and Technology)

R. Paul Singh, Dennis R. Heldman
·864 Pages
·2008
·7.171 MB

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Kosher food production

Zushe Yosef Blech
·528 Pages
·2008
·4.846 MB

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Oilseeds: Health Attributes and Food Applications

Beenu Tanwar; Ankit Goyal
·515 Pages
·2020
·8.548 MB

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Manual on the application of the HACCP system in mycotoxin prevention and control

Food and Agriculture Organization of the United Nations
·123 Pages
·2001
·3.1 MB

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Chemical Deterioration and Physical Instability of Food and Beverages

L.H. Skibsted, J. Risbo and M.L. Andersen (Eds.)
·801 Pages
·2010
·8.996 MB

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Food Additives and Hyperactive Children

C. Keith Conners (auth.)
·172 Pages
·1980
·13.46 MB

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Food process modelling

L M M Tijskens,M L A T M Hertog,B M Nicolai
·510 Pages
·2001
·6.117 MB

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On Food and Cooking

Harold] Harold Mcgee
·2004
·2.6017 MB

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