Top 1200 fisheries and food PDF Book Page 50
Soy Applications in Food
Mian N. Riaz
·302 Pages
·2005
·5.239 MB
The Food Safety Hazard Guidebook
433 Pages
·2009
·1.92 MB
Functional Food Products and Sustainable Health
Saghir Ahmad, Nasser Abdulatif Al-Shabib
·266 Pages
·2020
·4.895 MB
FOOD INTAKE OF SELENIUM AND SULPHUR AMINO - DUO
116 Pages
·2007
·1.08 MB
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
Bevilacqua
·215 Pages
·2010
·6.57 MB
Galen on Food and Diet
Mark Grant
·225 Pages
·2000
·0.765 MB
Advances in Food Diagnostics
QuangNguyen
·372 Pages
·2007
·7.799 MB
Food-Borne Pathogens: Methods and Protocols
Rosabel Falcón, Tatiana d’Albuquerque, Maria das Graças de Luna (auth.), Catherine C. Adley (eds.)
·264 Pages
·2006
·2.025 MB
Assessing eczema and food allergy in young children
128 Pages
·2005
·1 MB
Reviews in Food and Nutrition Toxicity, Volume 4 (Reviews in Food and Nutrition)
Victor R. Preedy, Ronald R. Watson
·317 Pages
·2005
·2.622 MB
Mycotoxins in Food, Feed and Bioweapons
Claudio Baggiani
·406 Pages
·2010
·3.52 MB
The Food Bible The Ultimate Reference Book for Food and Your Health
Wills, Judith
·336 Pages
·2019
·27.072 MB
Food Allergy (Allergies and Infectious Diseases)
Alexander K. c. Leung
·95 Pages
·2010
·0.98 MB
Local Food System Policy and Planning for Sustainability
Cecilia Martinez
·88 Pages
·2011
·1.07 MB
Vegetable Oils in Food Technology: Composition, Properties, and Uses
Frank D. Gunstone
·352 Pages
·2002
·3.007 MB
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Abhishek Dutt Tripathi (editor), Kianoush Khosravi- Darani (editor), Suresh Kumar Srivastava (editor)
·490 Pages
·2022
·7.401 MB
Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)
Elliot T. Ryser, Elmer H. Marth
·894 Pages
·2007
·15.958 MB
The New Regulation and Governance of Food: Beyond the Food Crisis?
Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan
·364 Pages
·2009
·5.208 MB
Edible Ideologies: Representing Food and Meaning
Kathleen LeBesco; Peter Naccarato
·268 Pages
·2008
·1.746 MB
Does Food Cause Acne?
18 Pages
·2011
·0.53 MB
Control and Analysis for Food and Agricultural Products
Kavita Marwaha
·282 Pages
·2010
·9.189 MB
Probiotics and Prebiotics in Food, Nutrition and Health
Semih Ötleş
·510 Pages
·2013
·3.443 MB
Lake Victoria Fisheries Resources : Research and Management in Tanzania
Yunus D. Mgaya, Shigalla B. Mahongo (eds.)
·289 Pages
·2017
·7.271 MB
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