The New Regulation and Governance of Food: Beyond the Food Crisis?

364 Pages·2009·5.208 MB·English

by  Terry Marsden, Robert Lee, Andrew Flynn, Samarthia Thankappan

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The New Regulation and
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The New Regulation and
Governance of Food
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New York London
First published 2010
by Routledge
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Simultaneously published in the UK
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3 © 2010 Taylor & Francis
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N Library of Congress Cataloging-in-Publication Data
B
The new regulation and governance of food : beyond the food crisis? / by Terry
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L Marsden . . . [et al.].
F
N p. cm. — (Routledge studies in human geography ; 29)
I Includes bibliographical references and index.
[
y 1. Food industry and trade—Government policy. 2. Food industry and trade—
b Safety measures. 3. Food—Europe—Safety measures. I. Marsden, Terry.
d
e HD9000.6N435 2009
d 363.8—dc22
a
o 2008050788
l
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w ISBN 0-203-87772-1 Master e-book ISBN
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ISBN10: 0-415-95674-9 (hbk)
ISBN10: 0-203-87772-1 (ebk)
ISBN13: 978-0-415-95674-1 (hbk)
ISBN13: 978-0-203-87772-2 (ebk)
Contents
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u List of Figures ix
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u List of Tables xi
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0 List of Abbreviations xiii
3 Preface xv
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2 Methodological Note xvii
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] PART I
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tr Exploring the Anatomy of the Food Crisis
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T 1 The Anatomy of the Food Crisis: Regulating the Risk
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N Geographies of Agri-Food in the 21st Century 3
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F 2 Handling Biosecurity Risk: The Foot and Mouth
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Outbreak 2001 24
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b 3 Genetic Disorders: Resistance, Regulation and GM Food
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e and Feed 43
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PART II
o
D The Evolving Hybrid Model
4 State Failures and Failures of the State 73
5 A New Regulatory Terrain: The Emerging Public/Private
Model in Europe 103
6 Building Relationships in a New Phase of Contested
Accountability in the UK: Incorporating the New
Public-Private Model of Food Regulation 123
viii Contents
PART III
Operating the Hybrid Model: Case Studies of
Regulatory Supply Chains
7 The Cutting Edge of Retail Grocery Competition:
The Case of the Fresh Fruit and Vegetable Supply Chain 149
8 The Operation of the Hybrid Model: The Case of Red Meat 182
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2 PART IV
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us Key Contemporary Dynamics of Regulation
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0 9 The New Institutional Fabric: The Public Management of
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3 Food Risks 209
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0 10 Food Risk and Precaution: The Precautionary Principle
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a in Practice 239
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n 11 From Europeanisation to Globalisation of the Public-Private
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C Model of Food Regulation 258
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N 12 Conclusions: Continuities and Challenges 283
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F Appendix to Chapter 5 303
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Notes 305
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y Bibliography 307
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d Index 329
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Figures
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us 1.1 Factors contributing to contemporary perceptions of food
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u risk and new regulatory approaches. 18
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0 1.2 The conventional (or fi rst phase) food regulatory regime
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3 in the UK. 20
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0 1.3 The private–public (or second phase) food regulatory
at regime in the UK (predating the Food Standards Agency
] of April 2000). 21
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5.1 Food Quality and Safety, DG Research, 2002. 109
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B 5.2 The major elements and functions of the EU’s new food
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L safety regime. 112
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I 5.3 The emergent and more fl uid food policy-formation
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y network. 120
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e 6.1 The emerging food policy-formation network in the UK. 145
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l 7.1 Production of fresh fruits and vegetables in the EU. 150
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o 7.2 Production of fresh fruit and vegetables in the UK. 151
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7.3 Fresh fruit and vegetables imports in the UK. 153
7.4 Fresh fruit and vegetables exports from the UK. 153
7.5 The food supply chain ‘bottleneck’ in Europe. 157
7.6 EUREPGAP’s control points and compliance criteria for
fresh fruits and vegetables. 166
7.7 The retail value (£1.00) of mangetout exported to the UK
from Zimbabwe. 173