Top 1200 fisheries and food PDF Book Page 47

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Dictionary of Food and Ingredients

Robert S. Igoe, Y. H. Hui (auth.)
·202 Pages
·1995
·4.846 MB

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Food oils and their uses

Theodore Weiss
·234 Pages
·1970
·13.07 MB

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Health, Nutrition and Food Demand

W S  Chern, K  Rickertsen
·306 Pages
·2003
·1.061 MB

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Food Culture in Japan (Food Culture around the World)

Michael Ashkenazi
·230 Pages
·2003
·1.02 MB

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Rustic Italian Food

Marc Vetri
·583 Pages
·2011
·11.02 MB

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food security

The Scottish Government
·100 Pages
·2009
·0.77 MB

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Medieval Tastes: Food, Cooking, and the Table

Massimo Montanari
·284 Pages
·2015
·3.68 MB

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Extruders in Food Applications

Mian N. Riaz
·242 Pages
·2000
·12.766 MB

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Food fundamentals.

Margaret McWilliams
·497 Pages
·2014
·10.62 MB

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Food Toxicology

222 Pages
·2007
·4.6 MB

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Select Food Products

40 Pages
·2017
·14.42 MB

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Alkaline Diet and Food Combining

Grant Browning
·27 Pages
·2012
·1.47 MB

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Thickening and Gelling Agents for Food

E. Onsøyen (auth.)
·268 Pages
·1992
·24.6 MB

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Feminist Food Studies: Intersectional Perspectives

Barbara Parker, Jennifer Brady, Elaine Power, and Susan Belyea
·303 Pages
·2019
·4.244 MB

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Food Tech Focus Stage 6

Michelle Downie, Rosalie Gualtieri, Pamela Malone and Fiona Mayo
·66.664 MB

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Food and the Poor

Angelo Bonfiglioli
·141 Pages
·2007
·1.912 MB

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Food Immunoassay

Chuanlai Xu, Hua Kuang, Liguang Xu
·371 Pages
·2019
·16.698 MB

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