Top 1200 fisheries and food PDF Book Page 43
ICES AFWG REPORT 2017 Report of the Arctic Fisheries Working Group
502 Pages
·2017
·25.14 MB
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason and Tim Lang
·369 Pages
·2017
·4.873 MB
Human - Wildlife Conflicts in Europe: Fisheries and Fish-eating Vertebrates as a Model Case
Klaus Henle, Andreas Kranz, Reinhard A. Klenke (auth.), Reinhard A. Klenke, Irene Ring, Niels Jepsen, Felix Rauschmayer, Klaus Henle (eds.)
·349 Pages
·2013
·8.29 MB
123 Food Combining Recipes - Winter
147 Pages
·2021
·0.9 MB
Obsessed: America's Food Addiction--and My Own
Mika Brzezinski
·180 Pages
·2013
·1.16 MB
Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food)
OECD. Published by : OECD Publishing
·408 Pages
·2003
·1.87 MB
Food Science and Security
Louis Amsel, Lena Hirsch
·344 Pages
·2009
·5.229 MB
Practical Design, Construction and Operation of Food Facilities
Ronald R. Willey
·326 Pages
·2008
·1.429 MB
The UN World Food Programme and the Development of Food Aid
D. John Shaw (auth.)
·331 Pages
·2001
·1.01 MB
Sustainable Food Systems
44 Pages
·2017
·2.46 MB
On Food and Cooking
Harold Mcgee [McGee, Harold]
·2004
·7.3804 MB
Food Allergies
Elaine Landau
·36 Pages
·2009
·3.397 MB
Food Safety Almanac
22 Pages
·2017
·0.93 MB
Artificial Intelligence and Advanced Analytics for Food Security
Chandrasekar Vuppalapati
·548 Pages
·2023
·83.984 MB
Food politics : how the food industry influences nutrition and health
Marion Nestle
·537 Pages
·2013
·6.4 MB
Understanding food: principles and preparation
Amy Christine Brown
·692 Pages
·2007
·30.267 MB
The Role of Plant Pathology in Food Safety and Food Security
R. S. Zeigler, S. Savary (auth.), R.N. Strange, Maria Lodovica Gullino (eds.)
·153 Pages
·2010
·3.219 MB
Live Reef Food Fish Trade
118 Pages
·2013
·3.24 MB
Food Security in Small Island States
John Connell, Kristen Lowitt
·312 Pages
·2020
·6.263 MB
Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries
Debmalya Barh PhD (editor), Yash Pal Singh Malik (editor), S.M. Paul Khurana (editor), Vasco Azevedo (editor)
·565 Pages
·2019
·9.352 MB
Krill: Biology, Ecology and Fisheries (Fish and Aquatic Resources)
Inigo Everson
·390 Pages
·6.282 MB
Antioxidants in Food and Biology. Facts and Fiction
E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
J. Fernando Ayala-Zavala, Gustavo Gonzalez-Aguilar, Mohammed Wasim Siddiqui
·383 Pages
·2017
·25.978 MB
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