Top 1200 fisheries and food PDF Book Page 42

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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza

Food and Agriculture Organization of the United Nations
·2007
·1.3 MB

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Food forensics and toxicology

Msagati, Titus A. M
·434 Pages
·2017
·5.19 MB

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Rapid detection assays for food and water

S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
·258 Pages
·2001
·22.609 MB

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Food Allergy in Infancy and Childhood

K. Aas (auth.)
·222 Pages
·1989
·4.5 MB

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Food and Western Disease

Staffan Lindeberg
·2009
·3.0113 MB

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Shakes and Sips (Cookbook)

The Sify Food Contributors
·46 Pages
·2005
·0.208 MB

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Handbook of Food Enzymology (Food Science and Technology)

John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
·1052 Pages
·2002
·14.879 MB

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Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Ricahrd L. Ziprin, Neville P. Clarke, Elsa A. Murano
·455 Pages
·2004
·3.267 MB

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Food Culture in Belgium (Food Culture around the World)

Peter Scholliers
·261 Pages
·2008
·2.22 MB

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Food Analysis: Theory and Practice

Yeshajahu Pomeranz
·788 Pages
·1994
·23.56 MB

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Food Security and Rural Poverty in Afghanistan

Khal Mohammad
·138 Pages
·2014
·1.71 MB

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Food and culture

Kittler, Pamela Goyan;Sucher, Kathryn;Nahikian-Nelms, Marcia
·566 Pages
·2012
·18.593 MB

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Physical Principles of Food Preservation: Revised and Expanded

Marcus Karel, Daryl B. Lund
·639 Pages
·2003
·4.403 MB

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SAH Reading Food Labels(2)

7 Pages
·2021
·0.46 MB

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Food, Power, and Agency

Jürgen Martschukat; Bryant Simon
·213 Pages
·2017
·42.945 MB

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Automation for Food Engineering: Food Quality Quantization and Process Control

Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
·225 Pages
·2001
·3.379 MB

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Food and Water Security

U. Aswathanarayana
·361 Pages
·2007
·5.357 MB

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