Top 1200 fisheries and food food safety directorate PDF Book Page 38

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Food Hydrocolloids: Structures, Properties, and Functions

Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB

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Raw Food For Dummies

Cherie Soria
·475 Pages
·2012
·4.07 MB

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Animal feed contamination: Effects on livestock and food safety

Johanna Fink-Gremmels
·690 Pages
·2012
·5.528 MB

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Essential oils in food processing : chemistry, safety and applications

Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Sant'Ana, Anderson de Souza
·383 Pages
·2018
·6.838 MB

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Food, Families and Work

Rebecca O’Connell; Julia Brannen
·201 Pages
·2016
·5.252 MB

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Food Hygiene, Agriculture and Animal Science

Ding
·320 Pages
·2016
·8.33 MB

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Plant Proteins from European Crops: Food and Non-Food Applications

K. Müntz (auth.), Dr. Jacques Guéguen, Mr. Yves Popineau (eds.)
·358 Pages
·1998
·9.512 MB

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Introduction to Food Toxicology, Second Edition (Food Science and Technology)

Takayuki Shibamoto, Leonard F. Bjeldanes
·320 Pages
·2009
·4.728 MB

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Food and Recipes of Africa

Theresa M. Beatty
·1999
·0.6828 MB

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Sustainable Food : Growing Food in the City

Mobbs, Michael
·249 Pages
·2013
·46.144 MB

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Encyclopedia of Organic, Sustainable, and Local Food

Leslie A. Duram
·505 Pages
·2010
·4.921 MB

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Advances in Microbial Food Safety: Volume 2

J Sofos
·428 Pages
·2014
·12.704 MB

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Food as medicine: functional food plants of Africa

Maurice M. Iwu
·407 Pages
·2017
·40.22 MB

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