Food Hygiene, Agriculture and Animal Science PDF
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Proceedings of the 2015 International Conference on Food Hygiene, Food Hygiene, Agriculture and Animal Science Agriculture and Animal Science 9992_9789813100367_tp_v2.pdf 1 15/1/16 5:29 pm TTTThhhhiiiissss ppppaaaaggggeeee iiiinnnntttteeeennnnttttiiiioooonnnnaaaallllllllyyyy lllleeeefffftttt bbbbllllaaaannnnkkkk Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science 14–15 November 2015 Wuhan, Hubei, China Hongbiao Ding Chinese Academy of Agricultural Sciences, China World Scientific NEW JERSEY • LONDON • SINGAPORE • BEIJING • SHANGHAI • HONG KONG • TAIPEI • CHENNAI • TOKYO 9992_9789813100367_tp_v2.pdf 2 15/1/16 5:29 pm Published by World Scientific Publishing Co. Pte. Ltd. 5 Toh Tuck Link, Singapore 596224 USA office: 27 Warren Street, Suite 401-402, Hackensack, NJ 07601 UK office: 57 Shelton Street, Covent Garden, London WC2H 9HE British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library. FOOD HYGIENE, AGRICULTURE AND ANIMAL SCIENCE Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science Copyright © 2016 by World Scientific Publishing Co. Pte. Ltd. All rights reserved. This book, or parts thereof, may not be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording or any information storage and retrieval system now known or to be invented, without written permission from the publisher. For photocopying of material in this volume, please pay a copying fee through the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, USA. In this case permission to photocopy is not required from the publisher. ISBN 978-981-3100-36-7 Printed in Singapore Catherine - Food Hygiene, Agriculture and Animal Science.indd 1 13/1/2016 12:21:18 PM v Preface The 2015 International Conference on Food Hygiene, Agriculture and Animal Science (FHAAS 2015) is held in Wuhan, China from November 14 to November 15, 2015. The conference aims to provide an excellent international academic forum for all the researchers, practitioner, students and teachers in related fields to share their knowledge and results in theory, methodology and application on nutrition and food hygiene, agriculture and animal science. FHAAS2015 features unique mixed topics of nutrition and food hygiene, agriculture and animal science. FHAAS2015 proceeding tends to collect the most up-to-date, comprehensive, and worldwide state-of-art knowledge on materials and its application. All accepted papers have been submitted to strict peer-review by 2-4 expert referees, and selected based on originality, significance and clarity for the purpose of the conference. The conference program is extremely rich, profound and featuring high-impact presentations of selected papers and additional late-breaking contributions. We sincerely hope that the conference would not only show the participants a broad overview of the latest research results on related fields, but also provide them with a significant platform for academic connection and exchange. The Technical Program Committee members have been working very hard to meet the deadline of review. The final conference program consists of 38 papers divided into 3 sessions. The proceedings would be published in a volume by World Scientific Publishing Company. We would like to express our sincere gratitude to all the TPC members and organizers for their hard work, precious time and endeavor preparing for the conference. Our deepest thanks also go to the volunteers and staffs for their long-hours work and generosity they’ve given to the conference. The vi last but not least, we would like to thank each and every of the authors, speakers and participants for their great contributions to the success of FHAAS2015. FHAAS2015 Organizing Committee vii Committee Prof. Zhengchao Ren, Associate professor, Gansu Agricultural University, China Prof. Zhen ZHANG, Associate professor, Wuhan University of Light industryInstitute of Economics and Management, China Dr. Hongbiao DING, Professor, The Chinese Academy of Agricultural Sciences Institute of Feed, China Prof. Libin WEN, Director, Jiangsu Academy of Agricultural Sciences Veterinary Institute, China Dr. Xiaohua HE, Professor, Foodborne Toxin Detection & Prevention Research Unit,USDA, Agricultural Research Service, America Prof. Xuefeng YU, Associate professor, Shenzhen Institute of Advanced technology, Chinese Academy of Sciences, China Prof. Gan ZHAO, Associate professor, College of Life Science, South China Agricultural University, China Prof. Zhonglin TANG, Associate professor, Beijing Animal husbandry and Veterinary institute, Chinese Academy of Agricultural Sciences/Shenzhen Agricultural Institute for Genomic Research, China Dr. XU Xilin, doctor/associate professor, South China University of Technology, China Dr./Prof. Nor Ainy Mahyudin doctor/associate professor, Universiti Putra Malaysia, Malaysia Associate Professor/Dr. Amiza Mat Amin, doctor/associate professor/Deputy Dean, Universiti Malaysia Terengganu, Malaysia viii Prof./Dr. Ayman Mohamed Mohamed El-Anany, doctor/professor, Cairo University, Egypt Dr. P. Prabhasankar, doctor/associate professor, Central Food Technological Research Institute, India KIM WEI CHAN, reasearch officer, University Putra Malaysia, Malaysia Prof. George Aggelis, Ph.D./professor, University of Patras, Greece Associate Professor, Kai-Long Hsiao associate professor, Taiwan Shoufu University, China Dr. Sabyasachi Sarkar, doctor/professor, Indian Institute of Engineering Science and Technology, India Prof. Tridib Kumar Goswami, professor, Indian Institute of Kharagpur, India Prof. Taha M. Rababah, professor, Jordan University of Science and Technology, Jordan Associate Professor/Dr. Seid Mahdi Jafari, doctor/associate professor, University of Agricultural Sciences and Natural Resources, Iran Prof. Claudio Lima de Aguiar, professor, Universidade de So Paulo, Brazil Dr. Bidyut Saha, Associate Professor in Chemistry, Department of Chemistry, Burdwan University, WB, India Dr. Maher Al-Dabbas, doctor/associate professor, The University of Jordan, Jordan Prof. Ahmed KAYACIER, professor, Bursa Technical University, Turkey Assistant Professor/Dr. Guillermo Petzold, Assistant Professor/doctor, Universidad del Bío-Bío, Republic of Chile Leonardo Fonseca Maciel, Pharmacist / Food Analyses / Food Security Federal, University of Bahia, Brazil ix Dr./Prof. Panuwat Suppakul, Associate Professor/Ph.D., Kasetsart University, Thailand Prof. Irene DINI, professor, Federico II - Pharmacy Department, Italy (cid:3)
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