Top 1200 fereidoon shahidi and deepthi k weerasinghe eds PDF Book
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects
Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
·492 Pages
·2004
·42.244 MB
Sweetness and Sweeteners: Biology, Chemistry and Psychophysics (Acs Symposium Series)
Deepthi K. Weerasinghe
·653 Pages
·2008
·61.2 MB
Process and Reaction Flavors. Recent Developments
Deepthi K. Weerasinghe and Mathias K. Sucan (Eds.)
·243 Pages
·2005
·20.335 MB
Sweetness and Sweeteners. Biology, Chemistry, and Psychophysics
Deepthi K. Weerasinghe and Grant E. DuBois (Eds.)
·653 Pages
·2008
·61.171 MB
Bailey's Industrial Oil And Fat Products
Fereidoon Shahidi
·3687 Pages
·2005
·22.99 MB
Phenolic Compounds in Foods and Natural Health Products
Fereidoon Shahidi and Chi-Tang Ho (Eds.)
·307 Pages
·2005
·33.3 MB
Flavor and Lipid Chemistry of Seafoods
Fereidoon Shahidi and Keith R. Cadwallader (Eds.)
·290 Pages
·1997
·23.51 MB
Dried Fruits: Phytochemicals and Health Effects
Fereidoon Shahidi(eds.)
·503 Pages
·2013
·4.1 MB
Flavor of Meat and Meat Products
F. Shahidi (auth.), Fereidoon Shahidi (eds.)
·312 Pages
·1994
·16.764 MB
Antioxidant Measurement and Applications
Fereidoon Shahidi and Chi-Tang Ho (Eds.)
·454 Pages
·2007
·37.31 MB
Antinutrients and Phytochemicals in Food
Fereidoon Shahidi (Eds.)
·340 Pages
·1997
·28.554 MB
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
Fereidoon Shahidi
·3686 Pages
·2005
·32.434 MB
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi
·669 Pages
·2017
·14.645 MB
Sweetness and Sweeteners: Biology, Chemistry and Psychophysics (Acs Symposium Series)
Deepthi K. Weerasinghe, Grant DuBois
·653 Pages
·2008
·61.202 MB
Measurement of antioxidant activity and capacity : recent trends and applications
Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon
·354 Pages
·2018
·5.154 MB
Bailey’s Industrial Oil And Fat Products.6 Volume Set
Fereidoon Shahidi
·3688 Pages
·2005
·33.877 MB
Cereals and Pulses: Nutraceutical Properties and Health Benefits
Liangli L. Yu, Rong Tsao, Fereidoon Shahidi
·319 Pages
·2012
·2.703 MB
Food Lipids. Chemistry, Flavor, and Texture
Fereidoon Shahidi and Hugo Weenen (Eds.)
·232 Pages
·2005
·17.84 MB
Nutraceutical proteins and peptides in health and disease
Yoshinori Mine; Fereidoon Shahidi
·668 Pages
·2006
·23.218 MB
Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)
Yoshinori Mine, Fereidoon Shahidi
·652 Pages
·2006
·23.625 MB
Phenolics in Food and Nutraceuticals
Marian Naczk Fereidoon Shahidi
·3.9833 MB
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
·4.52 MB
Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi, J.R. Botta
·355 Pages
·2012
·47.756 MB
Tree Nuts: Composition, Phytochemicals, and Health Effects
Cesarettin Alasalvar, Fereidoon Shahidi
·342 Pages
·2008
·3.879 MB
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