Top 1200 experts from dole food company PDF Book Page 50

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Food Packaging Technology

368 Pages
·2003
·2.53 MB

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Yeasts in Food

T Boekhout, V Robert
·485 Pages
·2003
·38.766 MB

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Food Product Development. Maximising Success

M. Earle, R. Earle and A. Anderson (Auth.)
·384 Pages
·2001
·6.795 MB

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Homegrown pure and simple: great healthy food from garden to table

Goodbody, Mary;Cushner, Susie;Nischan, Michel
·234 Pages
·2005
·271.54 MB

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Bad Company (Sean Dillon)

Jack Higgins
·304 Pages
·2004
·0.761 MB

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Business and company legislation : [2010/11]

Jason G Ellis
·1752 Pages
·2010
·10.441 MB

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Food in Antiquity

John Wilkins; F. David Harvey; Michael J. Dobson
·473 Pages
·1995
·9.481 MB

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Real Thai Cooking: Recipes and Stories from a Thai Food Expert

Chawadee Nualkhair, Lauren Lulu Taylor
·168 Pages
·2023
·63.16 MB

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Breakfast in a Flash (Fast Food From Home)

Clark, Amy [Clark, Amy]
·2012
·0.1635 MB

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Phytonutrients in Food: From Traditional to Rational Usage

Seyed Mohammad Nabavi (editor), Ipek Suntar (editor), Davide Barreca (editor), Haroon Khan (editor)
·260 Pages
·2019
·4.814 MB

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Supersized : strange tales from a fast-food culture

English, Ron; Thomas, Michael David; Barlow, Jeremy; Campbell, Jim; Spurlock, Morgan; Jackson, Dan; Pattison, Ronda
·90 Pages
·2011
·50.978 MB

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From Field to Fork: Food Ethics for Everyone

Paul B. Thompson
·345 Pages
·1.705 MB

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Electrotechnologies for Extraction from Food Plants and Biomaterials

Maša Kandušer, Damijan Miklavčič (auth.), Nikolai Lebovka, Eugene Vorobiev (eds.)
·286 Pages
·2009
·5.716 MB

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Cúrate: authentic Spanish food from an American kitchen

Button, Katie;Ko, Genevieve
·2016
·128.821 MB