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Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31–June 1,1983
Radomir Lásztity (auth.), Radomir Lásztity, Máté Hidvégi (eds.)
·652 Pages
·1985
·22.8 MB
Absorption and Utilization of Amino Acids : Volume II
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Energy Metabolism and Amino Acid Transport During Early Development of Antarctic and Temperate Echinoderms
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Quantitative proteomics by amino acid labeling identifies novel NHR-49 regulated proteins in C. elegans.
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Absorption and utilization of amino acids. Volume I
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Handbook of Neurochemistry and Molecular Neurobiology (Amino Acids and Peptides in the Nervous System)
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·373 Pages
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