Top 1200 csiro publishing food and nutritional sciences PDF Book Page 49
Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety
H. Deelstra, M. Fondu, W. Ooghe and R. Van Havere (Eds.)
·224 Pages
·1991
·73.977 MB
Introduction to Agronomy Food, Crops, and Environment
Craig C. Sheaffer
·721 Pages
·2011
·5.06 MB
Terrorism: Perspectives from the Behavioral and Social Sciences
Social, and Institional Issues Panel on Behavioral, Committee on Science and Technology for Countering Terrorism, National Research Council, Neil J. Smelser, Faith Mitchell
·81 Pages
·2002
·1.382 MB
Food oils and their uses
Theodore Weiss
·234 Pages
·1970
·13.07 MB
Essentials of Food Science
Vickie A. Vaclavik and Elizabeth W. Christian
·2014
·8.257 MB
The Natural Sciences and the Social Sciences: Some Critical and Historical Perspectives
I. Bernard Cohen (auth.), I. Bernard Cohen (eds.)
·442 Pages
·1994
·9.345 MB
Mechanization for Rural Development - Food and Agriculture
366 Pages
·2013
·3.78 MB
Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
Carmen Socaciu
·652 Pages
·2007
·8.06 MB
Flavor-Food Interactions
Robert J. McGorrin and Jane V. Leland (Eds.)
·239 Pages
·1996
·18.944 MB
Business profits or diverse food systems?
88 Pages
·2017
·3.17 MB
Food and Drug Administration Advisory Committees
Institute of Medicine, Committee to Study the Use of Advisory Committees
·449 Pages
·1992
·1.27 MB
Geographies of Race and Food: Fields, Bodies, Markets
Rachel Slocum
·360 Pages
·2013
·2.26 MB
Risky Food, Safer Choices: Avoiding Food Poisoning
Peter Cerexhe, John Ashton
·166 Pages
·1999
·1.632 MB
Nutritional Influences on Bone Health: 10th International Symposium
Connie M. Weaver, Heike Bischoff-Ferrari, Robin M. Daly, Man-Sau Wong
·264 Pages
·2019
·4.742 MB
New Perspectives on the History of Life Sciences and Agriculture
Denise Phillips
·506 Pages
·2015
·6.34 MB
Scientific Examination of Art: Modern Techniques in Conservation And Analysis (Sackler NAS Colloquium)
National Academy Of Sciences
·255 Pages
·2005
·4.215 MB
Cupcake and Muffin Bakery: 100 Delicious Cupcakes & Muffins Recipes From Savory, Vegetarian to Vegan
Healthy Food Lounge
·2020
·0.2 MB
Health Sciences
171 Pages
·2009
·0.66 MB
Soy Protein and Formulated Meat Products (Cabi Publishing)
Henk W. Hoogenkamp
·301 Pages
·2004
·4.931 MB
Rustic Italian Food
Marc Vetri
·583 Pages
·2011
·11.02 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala, Carina Venter
·380 Pages
·2009
·2.024 MB
Millets Value Chain for Nutritional Security: A Replicable Success Model from India
B. Dayakar Rao, N. G. Malleshi, George. A. Annor, J. V. Patil
·367 Pages
·2016
·10.082 MB
Self-Publishing For Dummies
Jason R. Rich
·2006
·12.59 MB
The chemistry of food additives and preservatives
Titus A M Msagati
·338 Pages
·2012
·6.79 MB
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