Nutritional Influences on Bone Health: 10th International Symposium PDF
Preview Nutritional Influences on Bone Health: 10th International Symposium
Nutritional Influences on Bone Health 10th International Symposium Connie M. Weaver Heike Bischoff-Ferrari Robin M. Daly Man-Sau Wong Editors 123 Nutritional Influences on Bone Health Connie M. Weaver • Heike Bischoff-Ferrari Robin M. Daly • Man-Sau Wong Editors Nutritional Influences on Bone Health 10th International Symposium Editors Connie M. Weaver Heike Bischoff-Ferrari Nutrition and Science Geriatrics and Aging Research Purdue University University of Zurich West Lafayette, IN Zurich USA Switzerland Robin M. Daly Man-Sau Wong Institute for Physical Activity and Nutrition Department of Applied Biology Deakin University and Chemical Technology Melbourne The Hong Kong Polytechnic University Victoria Hung Hom Australia Hong Kong ISBN 978-3-319-98463-6 ISBN 978-3-319-98464-3 (eBook) https://doi.org/10.1007/978-3-319-98464-3 Library of Congress Control Number: 2018957853 © Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland Preface The 10th International Symposium on Nutritional Aspects of Osteoporosis in Hong Kong continued the valued opportunity for scientists and students interested in the role of nutrition to optimize bone and muscle health to spend time devoted to this topic exclusively. Hong Kong brought more participation from the Asian region. The prevalence of fractures in Asia illustrates the urgency of prevention. And what an exciting venue Hong Kong was for the delegates that attended this meeting. Being in such a dynamic city added a great deal of enjoyment to the meeting. We are grateful to Dawn Haan at Purdue University, the staff at the Hong Kong Polytechnic University, and the staff at the Federation of Medical Societies of Hong Kong for their admin- istrative support of this international meeting. The Proceedings reflect a mixture of reviews, study designs of ongoing major trials, and research presentations that characterized the meeting. The editors hope that the Proceedings make a contribution to the field. West Lafayette, IN, USA Connie M. Weaver Melbourne, VIC, Australia Robin M. Daly Hung Hom, Hong Kong Man-sau Wong Zurich, Switzerland Heike Bischoff-Ferrari v Contents Part I V itamin D 1 DO-HEALTH: Vitamin D3-Omega-3-Home Exercise-Healthy Aging and Longevity Trial—Dietary Patterns in Five European Countries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Patricia O. Chocano-Bedoya and Heike A. Bischoff-Ferrari 2 Vitamin D and Omega-3 Fatty Acid Trial 2017: Addressing Effects on Muscle and Bone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Meryl S. LeBoff, Catherine M. Donlon, Sharon H. Chou, Nancy Cook, Julie Buring, and JoAnn E. Manson 3 Vitamin D Among Children in Asia . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Tsz Ping Lam, Benjamin Hon Kei Yip, Wayne Y. W. Lee, Nelson Leung Sang Tang, Kwong Man Lee, Alec Lik Hang Hung, Bobby Kin Wah Ng, and Jack Chun Yiu Cheng Part II M icronutrients: Calcium, Sodium, and Potassium 4 Peak BMC Growth and Calcium Requirements for Children . . . . . . 37 Michael R. Lawlor, Connie M. Weaver, Bruce A. Craig, Susan J. Whiting, Adam D. G. Baxter-Jones, Hassanali Vatanparast, and George P. McCabe 5 Integrative Omic Study to Identify Potential Dietary Supplement for Osteoporosis Treatment . . . . . . . . . . . . . . . . . . . . . . . 45 Ching-Lung Cheung 6 Dietary Mineral Intake Ratios and Bone Health in Adults . . . . . . . . . 53 Andrea J. Lobene, Linda D. McCabe, Michael S. Stone, Joseph M. Kindler, Regan L. Bailey, Alanna J. Moshfegh, Donna G. Rhodes, Joseph D. Goldman, George P. McCabe, and Connie M. Weaver vii viii Contents 7 Dietary Calcium, Lifestyle Factors, and Bone Health in Premenarche Chinese Girls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Gordon C. L. Cheung and Yi-Xiang Su Part III Exercise/Sedentary Behavior 8 Nutrition and Exercise Approaches to Enhance Muscle, Mobility, and Cognition During Aging . . . . . . . . . . . . . . . . . . . . . . . . . 77 Robin M. Daly, Melissa B. Formica, Jamie L. Tait, and Helen Macpherson 9 Sedentary Behaviors in Children and Adolescents: What Is the Influence on Bone Strength? . . . . . . . . . . . . . . . . . . . . . . . 95 Simon Higgins, Staci L. Belcher, and Richard D. Lewis 10 Effects of Low Energy Availability on Bone Health in Exercising Premenopausal Women . . . . . . . . . . . . . . . . . . . . . . . . . . 109 Nancy I. Williams and Mary Jane De Souza 11 Lifestyle Intervention to Improve Mobility in Apparently Healthy Chinese Elders: A Hypothesis Generating Study . . . . . . . . . 127 Marie-Noelle Horcajada and Elizabeth A. Offord Part IV Prebiotics 12 Diet, Microbiota, and Bone Health . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 René Rizzoli 13 Therapeutic Targeting of Gut-Bone Signaling to Treat Osteoporosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169 Laura R. McCabe and Narayanan Parameswaran 14 Meeting Calcium Needs in Asia and Prebiotic Study Protocol . . . . . . 183 Winnie Chee, Kanimolli Arasu, Chang Chung Yuan, Soon Yee Wong, Ong Shu Hwa, Wai Yew Yang, Megan Chong, Meenal Mavinkurve, and Jia Yuan Khoo Part V B ioactives/Functional Foods 15 Effect of Dried Plum on Bone Biomarkers in Men . . . . . . . . . . . . . . . 193 Shirin Hooshmand 16 Bone-Protective Chinese Herbs: The Story of Fructus Ligustri Lucidi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 199 Sisi Cao, Xiao-Li Dong, Yan Zhang, and Man-Sau Wong Contents ix Part VI Diet Patterns/Micronutrients 17 The Relationship Between Dietary Fat and Sarcopenia, Skeletal Muscle Loss, Osteoporosis and Risk of Fractures in Aging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 211 Ailsa A. Welch and Richard P. G. Hayhoe 18 Dairy Products, Vitamin D, and Bone Health . . . . . . . . . . . . . . . . . . . 227 Laura H. van Dongen and S. Sahni 19 Dietary Intake in Chinese Community- Dwelling Older Adults with Sarcopenia: A Focus on Protein . . . . . . . . . . . . . . . . . . . . 237 Ruth Chan and Liu-Ying Zhu Part VII Policy and Translation 20 No Relationship Between Serum 25(OH) Vitamin D Concentrations and Perceptions of Vitamin D Dietary Intake Adequacy in US and German Adults Not Using Dietary Supplements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 247 Regan L. Bailey, Sowmyanarayanan V. Thuppal, Katherine D. Sherif, Nigel Denby, Suzanne R. Steinbaum, Bryan Haycock, Alexandra E. Cowan, Jared R. Nieters, and Clemens von Schacky 21 Building and Translating Evidence- Based Nutrition and Bone Research Into Policy and Public Health Messaging . . . . . . 257 Taylor C. Wallace Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 269 Part I Vitamin D DO-HEALTH: Vitamin D3-Omega-3-Home 1 Exercise-Healthy Aging and Longevity Trial—Dietary Patterns in Five European Countries Patricia O. Chocano-Bedoya and Heike A. Bischoff-Ferrari Introduction The increasing number of older adults worldwide poses an important public health challenge [1]. For instance, in the USA, seniors 65 and over grew from 35.0 million in 2000 to 49.2 million in 2016, accounting for 12.4% and 15.2% of the total popu- lation, respectively, and they are estimated to represent 20% of the total population by 2040 [2]. The demographic change is even more pronounced in some European countries, where the youngest segment of the population is not expected to grow. For instance, in Switzerland the population segment of adults age 65 years and older is expected to rise from 18.1% in 2015 to 26% in 2045 [3]. Relevant to health care and health economics, the rapid increase in the proportion of older adults will increase the burden of several age-related chronic diseases [4, 5]. Vitamin D may be a promising public health strategy to improve overall health as suggested by prior mechanistic [6] and observational studies [7, 8], as well as by P. O. Chocano-Bedoya (*) Department of Geriatrics and Aging Research, University Hospital and University of Zurich, Zurich, Switzerland Centre on Aging and Mobility, University Hospital Zurich and Waid City Hospital, Zurich, Switzerland e-mail: [email protected] H. A. Bischoff-Ferrari Department of Geriatrics and Aging Research, University Hospital and University of Zurich, Zurich, Switzerland Centre on Aging and Mobility, University Hospital Zurich and Waid City Hospital, Zurich, Switzerland University Clinic for Acute Geriatric Care, City Hospital Waid, Zurich, Switzerland e-mail: [email protected] © Springer Nature Switzerland AG 2019 3 C. M. Weaver et al. (eds.), Nutritional Influences on Bone Health, https://doi.org/10.1007/978-3-319-98464-3_1
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