Top 1200 lecturer in food science PDF Book Page 6
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh
·930 Pages
·2008
·51.32 MB
Near-Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
·406 Pages
·2006
·6.71 MB
Food Process Design (Food Science and Technology)
Zacharias B. Maroulis, George D. Saravacos
·516 Pages
·2003
·19.272 MB
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
H.L.M. Lelieveld, M.A. Mostert, J. Holah
·745 Pages
·2005
·6.498 MB
Food Science and Technology
Geoffrey Campbell-Platt
·2017
·25.921 MB
Essentials of Food Science
Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell
·480 Pages
·2021
·18.018 MB
Food, diet and obesity (Woodhead Publishing in Food Science and Technology)
David J. Mela
·544 Pages
·2005
·4.85 MB
V.M. Zatsiorsky - Science and Practice of Strength Training
Science & Practice
·34.3338 MB
Due News 1996, A Publication of the National Science Foundation's Division of Undergraduate Education... U.S. National Science Foundation
National Science Foundation
·22 Pages
·1996
·7.6 MB
Practical Applications of Physical Chemistry in Food Science and Technology
A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
·273 Pages
·2021
·6.227 MB
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Stanley Brul, Pina Fratamico, Thomas McMeekin
·628 Pages
·2011
·60.468 MB
The Science Collection - First Edition - 2021
The Science Collection
·2021
·137.5886 MB
FOOD & WINE Best Potluck Recipes
Editors of Food & Wine
·2015
·21.515 MB
Food science
Rajagopal, M. V.;Rao, Shalini M.;Mudambi, Sumati Rajagopal
·245 Pages
·2006
·4.142 MB
Food Science
Norman N. Potter (auth.)
·748 Pages
·1986
·18.151 MB
Food Preservation Process Design (Food Science and Technology)
Dennis R. Heldman
·356 Pages
·2011
·7.656 MB
Apollo 11 Lunar Science Conference abstracts
Lunar Science Institute
·167 Pages
·2017
·41.62 MB
Carbohydrates in Food, Second Edition (Food Science and Technology)
Ann-Charlotte Eliasson
·558 Pages
·2006
·3.437 MB
Knowledge in ferment: dilemmas in science, scholarship and society
Adriaan in 't Groen
·295 Pages
·2007
·1.238 MB
Facts about the food stamp program
United States. Food and Nutrition Service
·14 Pages
·1999
·1 MB
Food Science and Human Nutrition
GEORGE CHARALAMBOUS (Eds.)
·813 Pages
·1992
·17.179 MB
Lecturer Student THE OSTRICH AS MEAT ANIMAL - ANATOMICAL
85 Pages
·2009
·1.88 MB
Food news for consumers
United States. Food Safety and Quality Service
·18 Pages
·1992
·2 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
