Top 1200 lecturer in food science PDF Book Page 48
Food and environment in early and medieval China
Anderson, E. N
·352 Pages
·2014
·5.896 MB
Rustic Italian Food
Marc Vetri
·583 Pages
·2011
·11.02 MB
Advances in Food Applications for High Pressure Processing Technology
Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park
·82 Pages
·2023
·4.205 MB
On Science (Thinking in Action)
Brian Ridley
·236 Pages
·2001
·1.002 MB
Transporting Operations of Food Materials within Food Factories
Seid Mahdi Jafari, Narges Malekjani
·400 Pages
·2022
·22.818 MB
food security
The Scottish Government
·100 Pages
·2009
·0.77 MB
Beyond Antimicrobial Growth Promoters in Food Animal Production
199 Pages
·2004
·1.63 MB
Select Food Products
40 Pages
·2017
·14.42 MB
Global food security : challenges for the food and agricultural system.
OECD
·162 Pages
·2013
·2.8 MB
Free for All: Fixing School Food in America
Janet Poppendieck
·369 Pages
·2010
·2.57 MB
Bioterrorism and Food Safety
Barbara A. Rasco
·404 Pages
·2004
·27.375 MB
Health, Nutrition and Food Demand
W S Chern, K Rickertsen
·306 Pages
·2003
·1.061 MB
On My Own: Korean Businesses and Race Relations in America
In-Jin Yoon
·290 Pages
·1997
·15.61 MB
Built-in furniture. Идеи дизайна встроенной мебели и интерьера
Built-in furniture
·116 Pages
·2008
·112.51 MB
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Santosh K. Mishra, Megh R. Goyal, Manju Gaare
·358 Pages
·2022
·11.029 MB
Advances in technologies for producing food-relevant polyphenols
Cuevas Valenzuela, Jose; Pérez-Correa, José Ricardo; Vergara-Salinas, José Rodrigo
·352 Pages
·2017
·9.292 MB
Computer Science: Reflections on the Field, Reflections from the Field
National Research Council, Committee on the Fundamentals of Computer Science: Challenges and Opportunities
·209 Pages
·2004
·6.79 MB
Household food security in the United States in 2010
Coleman-Jensen, Alisha
·2011
·0.19 MB
Novel Food Packaging Techniques
Raija Ahvenainen
·589 Pages
·2003
·5.293 MB
Together we can! : a what, why, and how handbook for working to end hunger in your community
United States. Food and Nutrition Service
·38 Pages
·2000
·2.7 MB
Food and Society in Classical Antiquity (Key Themes in Ancient History)
Peter Garnsey
·191 Pages
·1999
·3.95 MB
Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Texts Series)
Arun K. Bhunia
·290 Pages
·2007
·9.655 MB
Why Add-in Express?
Add-in Express Ltd
·119 Pages
·2016
·3.02 MB
Food Design XL
Sonja Stummerer, Martin Hablesreiter (auth.)
·349 Pages
·2010
·132.073 MB
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