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Top 1200 pub food technology PDF Book Page 6
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB
Novel Enzyme Technology for Food Applications
Robert Rastall
·337 Pages
·2007
·2.21 MB
Hyperspectral Imaging Technology in Food and Agriculture
Bosoon Park
·404 Pages
·2015
·15.47 MB
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Malcolm Bourne
·446 Pages
·2002
·4.62 MB
Make It Safe: A Guide to Food Safety
CSIRO Food and Nutritional Sciences
·297 Pages
·2010
·6.855 MB
Unit Operations in Food Engineering (Food Preservation Technology)
Albert Ibarz, Gustavo V. Barbosa-Canovas
·884 Pages
·2002
·18.924 MB
Handbook of Food Toxicology (Food Science and Technology)
S.S. Deshpande
·879 Pages
·2002
·8.978 MB
Spice Science and Technology (Food Science & Technology)
Kenji Hirasa, Mitsuo Takemasa
·221 Pages
·1998
·9.654 MB
Weight Control and Slimming Ingredients in Food Technology
Susan S. Cho
·310 Pages
·2010
·2.476 MB
Food Science and Technology
Magnus Pyke
·320 Pages
·1981
·34.584 MB
Emulsifiers in food technology
Viggo Norn
·369 Pages
·2014
·5.24 MB
Elements of Food Technology
Norman W. Desrosier
·794 Pages
·1977
·47.869 MB
Elements of Food Technology
Norman W. Desrosier, Norman Derossier
·738 Pages
·1977
·30.09 MB
Aflatoxin and Food Safety (Food Science and Technology)
Hamed K. Abbas
·569 Pages
·2005
·10.229 MB
Technology High School Yearbook 2010
Technology High School (Newark, N.J.)
·2010
·59.3 MB
Agriculture and agri-food moving forward : Improving food inspection. the Government of Canada's achievement in agriculture.
Canada. Agriculture and Agri-Food Canada
·8 Pages
·1997
·0.29 MB
SUPERCOMPUTING AND AMERICAN TECHNOLOGY LEADERSHIP
Committee on Science, Space, and Technology
·3.7 MB
GCSE Design and Technology: Food Technology - AQA
32 Pages
·2013
·0.94 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
3618 Pages
·2005
·2.41 MB
Process analytical technology for the food industry
Colm P. O'Donnell, Colette Fagan, P.J. Cullen (eds.)
·301 Pages
·2014
·12.075 MB
Food Emulsions (Food Science and Technology, Vol 81)
Friberg
·1997
·5.215 MB
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
·266 Pages
·2016
·5.17 MB
International Journal of Food Science & Technology 1997: Vol 32 Index
17 Pages
·1997
·4.7 MB
Paulis Pub
Neuwirth, Günter [Neuwirth, Günter]
·0.3983 MB
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