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Top 627 meat substitutes PDF Book Page 4
Meat Culture
Annie Potts (ed.)
·147 Pages
·2016
·36.527 MB
Meat Photo
C.V. Hunt & Andersen Prunty
·2022
·0.6855 MB
Meat Cute
Gail Carriger
·2019
·4.1687 MB
Dead Meat
1987
·1.3969 MB
Meat Freezing
George Charalambous, BRAD W. BERRY and KATHLEEN F. LEDDY (Eds.)
·367 Pages
·1989
·4.422 MB
Death Meat
Nazri Noor [Noor, Nazri]
·2020
·2.1065 MB
Substitutes Orientation/Handbook for 2016-2017
24 Pages
·2016
·1.45 MB
Blood Substitutes 2nd ed - R. Winslow (AP, 2005) WW
563 Pages
·2005
·8.72 MB
Dry-Cured Meat Products
Fidel Toldrá, Wai-Kit Nip
·251 Pages
·2004
·6.58 MB
What's wrong with eating meat?
Parham, Barbara
·11 Pages
·1979
·0.234 MB
Fermented meat products: health aspects
Nevijo Zdolec
·566 Pages
·2016
·8.715 MB
Meat Market
Laurie Penny
·2018
·0.4712 MB
Curing Meat
Colorado State College
·1944
·0.4251 MB
Sustainable meat production and processing
Galanakis, Charis M.
·261 Pages
·2019
·8.684 MB
Meat Processing: Improving Quality
Joseph Kerry, J. Kerry, David Ledward
·475 Pages
·2002
·3.346 MB
Glucono Delta-Lactone In Meat
1 Pages
·0.115 MB
Hemoglobin-Based Oxygen Carriers as Red Cell Substitutes and Oxygen Therapeutics
Thomas Ming Swi Chang (auth.), Hae Won Kim, A. Gerson Greenburg (eds.)
·741 Pages
·2013
·12.572 MB
Meat Science and Applications
Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)
·674 Pages
·2001
·5.164 MB
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
Ronald B. Pegg
·280 Pages
·2004
·12.7 MB
Poultry Meat Processing, Second Edition
Owens, Casey M.
·454 Pages
·2010
·26.193 MB
HACCP in the Meat Industry
M. Brown (Eds.)
·323 Pages
·2000
·2.627 MB
Ingredients in Meat Products: Properties, Functionality and Applications
Joseph G. Sebranek (auth.)
·421 Pages
·2009
·3.39 MB
Substitutes for Hazardous Chemicals in the Workplace
Gitte Goldschmidt (Author)
·184 Pages
·1996
·8.173 MB
Meat: a natural symbol
Nick Fiddes
·272 Pages
·1991
·1.18 MB
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