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Top 1200 food and beverage service PDF Book Page 4
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui
·908 Pages
·2004
·9.63 MB
Make it safe! : a guide to food safety
CSIRO Publishing. Food and Nutritional Sciences
·297 Pages
·2010
·13.872 MB
Food standards and labeling policy book. Change 98-01
United States. Food Safety and Inspection Service. Office of Policy, Program Development, and Evaluation
·106 Pages
·1998
·5.1 MB
Agriculture and agri-food moving forward : Improving food inspection. the Government of Canada's achievement in agriculture.
Canada. Agriculture and Agri-Food Canada
·8 Pages
·1997
·0.29 MB
Food and Beverage Management Mediabase
Cailein Gillespie
·26 Pages
·2001
·0.089 MB
Improving food and beverage performance
Keith Waller
·395 Pages
·1996
·2.833 MB
Food and beverage cost control
Lea R Dopson; David K Hayes; Jack E Miller
·334 Pages
·2008
·1.054 MB
B. Tech (Food Technology) FDST 312 Processing of meat and poultry
Food Science
·175 Pages
·2012
·3.22 MB
Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer, J. Desmond Keefe III
·659 Pages
·2006
·2.119 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB
Development of a beverage model to test appetite control food ingredients
190 Pages
·2013
·6.55 MB
Food Trails
Lonely Planet Food
·682 Pages
·2016
·1.9 MB
Food Allergy Training Guide for Hospital and Food Service
63 Pages
·2006
·0.26 MB
Deregulation and food law
Great Britain. Ministry of Agriculture, Fisheries and Food
·37 Pages
·1993
·2.1 MB
Compilation of meat and poultry inspection issuances
United States. Food Safety and Inspection Service
·66 Pages
·1993
·3.4 MB
List of proprietary substances and nonfood compounds : Authorized for use under USDA inspection and grading programs
United States. Food Safety and Inspection Service
·1990
·31.7 MB
Sources of free or low-cost food and nutrition materials
Food and Nutrition Information Center (U.S.)
·36 Pages
·1997
·1.1 MB
Handbook of Food and Beverage Stability
Peter J. Bechtel (Eds.)
·853 Pages
·1986
·50.001 MB
Textbook of food and beverage management
Sudhir Andrews
·606 Pages
·2008
·12.07 MB
Enzymes in food and beverage processing
Muthusamy Chandrasekaran
·538 Pages
·2016
·17.518 MB
Food And Beverage Reporter 2022 May
Bridget Day (Editor)
·2022
·27.0719 MB
Advances in food and beverage labelling
Paul Berryman
·267 Pages
·2014
·3.658 MB
Instrumental Methods in Food and Beverage Analysis
David L. B. Wetzel, George Charalambous
·647 Pages
·28.201 MB
Building for the future : nutrition guidance for the child nutrition programs : guidance for the promotion of healthy eating for children and teens, participating in the U.S. Department of Agriculture's child nutrition programs
United States. Food and Nutrition Service
·82 Pages
·1992
·3.6 MB
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