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Top 1200 food microbiology PDF Book Page 48

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Food Production-2017

18 Pages
·2017
·0.36 MB

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Food and Beverage Service, 9th Edition

John Cousins
·483 Pages
·2014
·20.21 MB

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Introduction to Food Engineering, Fourth Edition (Food Science and Technology)

R. Paul Singh, Dennis R. Heldman
·864 Pages
·2008
·7.171 MB

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Encyclopedia of food sciences and nutrition

Benjamin Caballero, Paul Finglas, Luiz Trugo
·6406 Pages
·2003
·64.924 MB

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Food and Packaging Interactions II

Sara J. Risch and Joseph H. Hotchkiss (Eds.)
·271 Pages
·1991
·19.8 MB

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History of Food

Maguelonne Toussaint-Samat
·780 Pages
·2008
·3.93 MB

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Economics and Management of the Food Industry

Jeffrey H. Dorfman
·212 Pages
·2013
·3.758 MB

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Computational Fluid Dynamics Applications in Food Processing

C. Anandharamakrishnan (auth.)
·92 Pages
·2013
·3.63 MB

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Water along the food chain

181 Pages
·2015
·1.13 MB

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Food Consumption and Disease Risk. Consumer–Pathogen Interactions

M.A. Potter (Eds.)
·457 Pages
·2006
·3.272 MB

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Antimicrobial Resistance and Food Safety: Methods and Techniques

Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
·436 Pages
·2015
·7.541 MB

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Health via Food

William Howard Hay
·199 Pages
·1929
·1.037 MB

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Enhancing Food Safety: The Role of the Food and Drug Administration

National Research Council
·589 Pages
·2010
·3.64 MB

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The Living Ocean: Marine Microbiology

E. J. Ferguson Wood (auth.)
·149 Pages
·1975
·4.147 MB

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Microbiology And Virology: educational manual ‒

Кистаубаева А.С.
·158 Pages
·2014
·1.667 MB

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Systems Immunology and Infection Microbiology

Bor-Sen Chen
·646 Pages
·2021
·13.706 MB

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