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Top 1200 food engineering PDF Book Page 50
Food Texture and Viscosity
Malcolm C. Bourne (Auth.)
·332 Pages
·1982
·15.622 MB
Biofuels for Food Security
132 Pages
·2013
·3.46 MB
Food politics : how the food industry influences nutrition and health
Marion Nestle
·537 Pages
·2013
·6.4 MB
Food, Power, and Agency
Jürgen Martschukat, Bryant Simon
·213 Pages
·2018
·8.232 MB
Food Processing Handbook, Second Edition
789 Pages
·2011
·7.47 MB
Biofilms in the Food Environment (Institute of Food Technologists Series)
Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
·198 Pages
·2007
·1.303 MB
Food: Ethnographic Encounters
Leo Coleman (editor)
·178 Pages
·2011
·2.239 MB
Raw Food for Real People: Living Vegan Food Made Simple
Michael Bernard Beckwith, Rod Rotondi
·229 Pages
·2010
·5.58 MB
Advances in Food Mycology
Jens C. Frisvad, Ulf Thrane, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, U. Thrane (eds.)
·375 Pages
·2006
·1.77 MB
Journal of Food Allergy
145 Pages
·2012
·3.33 MB
Foundations of Software Engineering
Ashfaque Ahmed
·476 Pages
·2016
·7.14 MB
Does Food Cause Acne?
197 Pages
·2012
·1.3 MB
Baby Food Greats: Delicious Baby Food Recipes, The Top 28 Baby Food Recipes
Jo Franks
·2012
·0.3137 MB
Engineering Mathematics I: Electromagnetics, Fluid Mechanics, Material Physics and Financial Engineering
Sergei Silvestrov
·347 Pages
·2016
·12.19 MB
Paleo Diet Food List
Ultimate Paleo Guide
·21 Pages
·2013
·0.33 MB
Fast Food 3
Sandra Bekkari
·2021
·82.4991 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
·294 Pages
·2008
·6.23 MB
european food safety regulation as contested governance
Christopher Kevin Ansell
·41 Pages
·2005
·0.11 MB
W HO FOOD Toxicological evaluation AD DIT IVES of certain food additives and contaminants
291 Pages
·2013
·10.56 MB
Artificial Intelligence and Advanced Analytics for Food Security
Chandrasekar Vuppalapati
·548 Pages
·2023
·83.984 MB
Canada's Growing Appetite for Local Food
Jessica Edge
·62 Pages
·2013
·0.8 MB
Principles of Food Sanitation, 5th Edition (Food Science Texts Series)
Norman G. Marriott Robert B. Gravani
·425 Pages
·2006
·3.16 MB
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