Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
Top 622 culinary hospitality PDF Book Page 26
Culinary encyclopaedia. A dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages
Senn Charles Herman.
·108 Pages
·2016
·2.57 MB
Chef's choice: 22 culinary masters tell how Japanese food culture influenced their careers and cuisine / Saori Kawano & Don Gabor
Gabor, Don;Kawano, Saori
·2015
·2.87 MB
A WEALTH OF INSIGHT: The World’s Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality
Rahim B. Kanani
·2017
·17.236 MB
Taste the Rich Culture of India: The Very Best Recipes from India to give you a New Culinary Experience
Sophia Freeman
·2019
·1.135 MB
Careers in meeting and events management, hospitality marketing: increasingly important business function planning everything from sales meetings to major conventions
Institute for Career Research Editors
·29 Pages
·2005
·0.282 MB
Inclusive Development of Society-Proceedings of the 6th International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2018)
Ford Lumban Gaol (Editor); Natalia Filimonova (Editor); Irina Frolova (Editor); Ignatova Tatiana Vladimirovna (Editor)
·363 Pages
·2020
·12.127 MB
Harry Potter Cookbook: Magical Collection of Culinary Wonders Mouthwatering, Flavorful Dishes that Both Muggies and Magical Folk Allke Can Delight Over!
new, rochelle [new, rochelle]
·2021
·1.5791 MB
The Kitchen as Laboratory: Reflections on the Science of Food and cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Publisher : Columbia University Press
·2012
·2.3755 MB
The vegetarian flavor Bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
Page, Karen; Dornenburg, Andrew
·2014
·44.101 MB
Hot Dogs & Croissants: the Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA#x97;With Recipes
Saulnier, Natasha;Saulnier, Victorine
·0.338 MB
A modern herbal. Volume 1, A-H: the medicinal, culinary, cosmetic and economic properties, cultivation and folk-lore of herbs, grasses, fungi, shrubs & trees with all their modern scientific uses
Grieve, Maud;Leyel, C. F.;Marshall, Manya
·2015
·6.564 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
