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Top 1200 cookery frozen foods PDF Book Page 44
PCR Methods in Foods (Food Microbiology and Food Safety)
John Maurer (Ed.)
·152 Pages
·2006
·0.906 MB
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Debasis Bagchi, Francis Lau, Manashi Bagchi
·371 Pages
·2010
·5.17 MB
The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster
Rockridge Press
·187 Pages
·2013
·3.97 MB
Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
·59 Pages
·2018
·1.39 MB
The Essential Book of Fermentation Great Taste and Good Health with Probiotic Foods
Jeff Cox
·287 Pages
·2013
·6.8 MB
Frozen Fauna of the Mammoth Steppe: The Story of Blue Babe
R. Dale Guthrie
·2013
·14.609 MB
The Anticipation of Converging Industries: A Concept Applied to Nutraceuticals and Functional Foods
Clive-Steven Curran (auth.)
·261 Pages
·2013
·4.32 MB
Pulse Foods: Processing, Quality and Nutraceutical Applications
Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
·472 Pages
·2011
·13.431 MB
Starch Structure, Functionality and Application in Foods
Shujun Wang
·177 Pages
·2020
·4.15 MB
Consuming Interests: The Social Provision of Foods
Andrew Flynn, Michelle Harrison, Terry Marsden
·234 Pages
·1999
·1.028 MB
Engineering Foods for Bioactives Stability and Delivery
Yrjö H. Roos, Yoav D. Livney (eds.)
·423 Pages
·2017
·9.418 MB
Texture in Food: Solid Foods v. 2
David Kilcast
·559 Pages
·2004
·3.387 MB
Foods that Make You Say Mmm-mmm
Garner, Bob
·2014
·12.721 MB
Nanoscience and nanotechnology in foods and beverages.
DIGVIR S. JAYAS
·361 Pages
·2017
·33.282 MB
Easy Vegetarian Foods From Around the World
Llanas, Sheila Griffin
·2012
·13.868 MB
Complementary Feeding: Family Foods for Breastfed Children
Department of Nutrition for Health and Development - World Health Organization
·59 Pages
·4.097 MB
Clostridium botulinum: ecology and control in foods
Dodds, Karen L.; Hauschild, Andreas H. W
·425 Pages
·1993
·11.29 MB
Processing foods : quality optimization and process assessment
Fernanda A.R. Oliveira, Jorge C. Oliveira, Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris (editors)
·420 Pages
·1999
·9.584 MB
Happy foods : over 100 mood-boosting recipes
Diggs, Karen Wang
·2016
·0.436 MB
Applications of Biotechnology in Traditional Fermented Foods
coll.
·208 Pages
·1992
·3.396 MB
Processing foods : quality optimization and process assessment
Fernanda A R Oliveira, Jorge C Oliveira
·420 Pages
·1999
·8.798 MB
The Complete Idiot's Guide to Dehydrating Foods
Jeanette Hurt
·2013
·2.262 MB
Foods of Germany (A Taste of Culture)
Barbara Sheen
·64 Pages
·2006
·19.716 MB
Plantiful: Over 75 Vibrant Vegan Comfort Foods
Francesca Bonadonna
·2021
·47.162 MB
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