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Top 26 confectionery PDF Book
Bakery & Confectionery
127 Pages
·2012
·0.91 MB
Sugar Confectionery and Chocolate Manufacture
R. Lees
·400 Pages
·1995
·36.41 MB
Chocolate, Cocoa and Confectionery: Science and Technology
Minifie
·899 Pages
·1989
·82.77 MB
Chocolate, Cocoa and Confectionery: Science and Technology
Bernard W. Minifie Ph.D. (auth.)
·899 Pages
·1989
·25.21 MB
Candace Sweet’s Confectionery
Bonnie Dee
·2021
·0.2655 MB
Confectionery and chocolate engineering: principles and applications
Ferenc Á. Mohos
·792 Pages
·2017
·14.65 MB
The science of sugar confectionery
W.P. Edwards
·180 Pages
·2000
·12.641 MB
Confectionery packaging equipment
J H Hooper
·283 Pages
·1999
·29.111 MB
Aunt Babettes home confectionery
Kramer, Bertha F
·48 Pages
·1893
·1.709 MB
Confectionery Science and Technology
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
·542 Pages
·2018
·16.922 MB
Confectionery Science and Technology
Richard W. Hartel
·542 Pages
·2018
·27.22 MB
Confectionery Science and Technology
Richard W. Hartel, Joachim H. von Elbe;Randy Hofberger
·2018
·6.999 MB
The Gingerbread Lady (Rare Confectionery book 4)
Sydney Jane Baily
·2021
·0.4775 MB
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
·299 Pages
·2022
·13.618 MB
development of bakery and confectionery products using ghee residue october, 2004
107 Pages
·2016
·0.98 MB
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
G. Talbot
·505 Pages
·2009
·8.63 MB
Sugar Confectionery and Chocolate Manufacture
R. Lees, E. B. Jackson (auth.)
·400 Pages
·1973
·12.581 MB
Guideline: Energy Efficiency in the Confectionery Industry
12 Pages
·2.151 MB
The Student's Technology of Breadmaking & Flour Confectionery
Wilfred J. Fance
·495 Pages
·15.852 MB
Confectionery fats handbook: Properties, production and application
Ralph Timms
·417 Pages
·2003
·7.203 MB
Chocolate, Cocoa and Confectionery: Science and Technology
Minifie, B.W.
·899 Pages
·1989
·82.774 MB
Confectionery and Chocolate Engineering: Principles and Applications
Ferenc A. Mohos(auth.)
·704 Pages
·2010
·7.676 MB
Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery
L.M. Cheng
·287 Pages
·1992
·16.849 MB
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
