Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
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Author:Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor)
Language:English
Release year:2022
File size:18.339 MB
Number of page:376
Language:English
Release year:2022
File size:18.339 MB
Number of page:376
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
