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About Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
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Detailed Information
| Author: | Deepak Kumar Verma (editor), Ami R. Patel (editor), Sudhanshu Billoria (editor), Geetanjali Kaushik (editor), Maninder Kaur (editor) |
|---|---|
| Publication Year: | 2022 |
| ISBN: | 9781774637289 |
| Pages: | 376 |
| Language: | English |
| File Size: | 18.339 |
| Format: | |
| Price: | FREE |
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