Introduction to Food Process Engineering

ebook img
Author:Barbosa-Canovas, Gustavo V., Ibarz, Albert
Language:English
Release year:2014
File size:15.245 MB
Number of page:714

Similar Introduction to Food Process Engineering

We use cookies

We use cookies to ensure you get the best browsing experience on our website. By clicking "Accept Cookies", you agree that we can store cookies on your device in accordance with our Terms and Privacy.