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Author:Quality and Standards Authority of Ethiopia (QSAE)
Language:English
Release year:2012
File size:1.4 MB
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Similar ET ISO 12082: Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.