Designing Foods: Animal Product Options in the Marketplace
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Author:Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council
Language:English
Release year:1988
File size:4.01 MB
Number of page:383
Language:English
Release year:1988
File size:4.01 MB
Number of page:383
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
