Designing Foods: Animal Product Options in the Marketplace PDF
383 Pages·1988·4.01 MB·English
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Description:
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
