Van Leeuwen artisan ice cream book PDF
Preview Van Leeuwen artisan ice cream book
DEDICATION in memory of our dear friend david hampton—we love and miss you CONTENTS DEDICATION OUR STORY INTRODUCTION ICE CREAM Chocolate Ice Cream Spicy Chocolate Ice Cream Gianduja Ice Cream Milk Chocolate Ice Cream Mocha Almond Fudge Ice Cream Rocky Road Ice Cream White Chocolate with Almond–Cocoa Nib Brittle Mint Chip Ice Cream Vanilla Ice Cream Chocolate Chip Cookie Dough Ice Cream Espresso Ice Cream Earl Grey Tea Ice Cream Chamomile-Honey Ice Cream Genmaicha with Honey Ice Cream Black Sesame Ice Cream Sticky Black Rice Ice Cream Crema Di Riso Ice Cream Strawberry Ice Cream Blueberry Ice Cream Roasted Banana Ice Cream Apple Crumble with Calvados and Crème Fraîche Ice Cream Rhubarb Crumble Ice Cream Passion Fruit Ice Cream Honey Ice Cream with Roasted Figs and Walnuts Maple-Walnut Ice Cream Hazelnut Ice Cream Pistachio Ice Cream Brown Butter Pecan Ice Cream Goat Cheese with Blackberry–Red Currant Compote Ice Cream Currants and Cream Ice Cream Cherry Cheesecake Ice Cream Sour Cream with Blueberry Swirl Ice Cream Cassata Siciliana Ice Cream Eggnog Ice Cream Stout Ice Cream Pumpkin Ice Cream Sweet Corn Ice Cream Tarragon Ice Cream Olive Oil Ice Cream Coconut Ice Cream Coconut-Avocado Ice Cream Ginger Ice Cream Kaffir Lime Leaf Ice Cream Lavender and Honey Ice Cream Rose Water–Cardamom Ice Cream Orange Blossom Water Ice Cream with Pistachio Shortbread Heritage Palm Sugar Ice Cream Butterscotch and Brownies Ice Cream Almond Butter and Jelly Ice Cream Salted Caramel Ice Cream Salted Peanut Butter Ice Cream with Chocolate-Covered Pretzels Ceylon Cinnamon Ice Cream Sichuan Peppercorn with Cherry Compote Ice Cream Masala Chai with Black Peppercorns Ice Cream Curried Nuts with Salted Caramel Swirl Ice Cream VEGAN ICE CREAM Vegan Peanut Butter and Chocolate Chip Ice Cream Vegan Salted Caramel Ice Cream Vegan Mint Chip Ice Cream Vegan Coconut Ice Cream Vegan Chocolate Ice Cream Vegan Roasted Banana Ice Cream Vegan Pistachio Ice Cream Vegan Cold-Brewed Earl Grey Tea Ice Cream Vegan Coffee Ice Cream SORBET, FROZEN YOGURT, AND GRANITA Chocolate Sorbet Cantaloupe Sorbet Grapefruit Sorbet Lemon Sorbet Passion Fruit Sorbet Lime, Ginger, and Lemongrass Sorbet Raspberry Sorbet Mango Sorbet Frozen Yogurt Watermelon Granita Espresso Granita Mint Ice Milk TOPPINGS, SIDES, AND ADD-INS Cashew Milk Hot Fudge Sauce Bitter Vegan Chocolate Syrup Whipped Cream Salted Caramel Sauce Vegan Caramel Sauce Chocolate Chip Cookies Ice Cream Sandwich Almond–Cocoa Nib Brittle Cocoa Brownies Pistachio Shortbread Pumpkin Seed–Coconut Granola Honey Graham Crackers Homemade Marshmallows S’Mores Blackberry–Red Currant Compote Candied Citrus Peels Root Beer Float Affogato SOME IDEAS FOR EGG WHITES Pavlova Salzburger Nockerl Coconut Palm Sugar Macaroons Hazelnut-Blueberry Financiers Citrus-Scented Angel Food Cake ACKNOWLEDGMENTS SOURCES INDEX ABOUT THE AUTHORS CREDITS COPYRIGHT ABOUT THE PUBLISHER OUR STORY BACK TO THE BASICS, BACK TO THE KITCHEN Since our first pair of buttery yellow trucks, lovingly dubbed the Eagle and the Bobcat, hit the streets of New York in 2008, Van Leeuwen Artisan Ice Cream has become a symbol for the revitalization of the American ice cream truck, a return to traditional ice cream making, and the celebration of responsibly sourced natural ingredients from the finest small producers in the world. A lot of hard work and many cheerful days—and nights—of trial and error have gotten
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