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Thermodynamics: Basic Principles and Engineering Applications PDF

328 Pages·2019·12.726 MB·English
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Mechanical Engineering Series Alan M. Whitman Thermodynamics: Basic Principles and Engineering Applications Mechanical Engineering Series Series Editor Francis A. Kulacki, Department of Mechanical Engineering, University of Minnesota, Minneapolis, MN, USA The Mechanical Engineering Series presents advanced level treatment of topics on the cutting edge of mechanical engineering. Designed for use by students, researchers and practicing engineers, the series presents modern developments in mechanical engineering and its innovative applications in applied mechanics, bioengineering, dynamic systems and control, energy, energy conversion and energy systems, fluid mechanics and fluid machinery, heat and mass transfer, manufacturingscienceandtechnology,mechanicaldesign,mechanicsofmaterials, micro- and nano-science technology, thermal physics, tribology, and vibration and acoustics.Theseriesfeaturesgraduate-leveltexts,professionalbooks,andresearch monographs in key engineering science concentrations. More information about this series at http://www.springer.com/series/1161 Alan M. Whitman Thermodynamics: Basic Principles and Engineering Applications 123 AlanM. Whitman Department ofMechanical Engineering VillanovaUniversity Villanova, PA,USA Additional material tothis bookcanbedownloaded from http://extras.springer.com. ISSN 0941-5122 ISSN 2192-063X (electronic) MechanicalEngineering Series ISBN978-3-030-25220-5 ISBN978-3-030-25221-2 (eBook) https://doi.org/10.1007/978-3-030-25221-2 ©SpringerNatureSwitzerlandAG2020 Thisworkissubjecttocopyright.AllrightsarereservedbythePublisher,whetherthewholeorpart of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission orinformationstorageandretrieval,electronicadaptation,computersoftware,orbysimilarordissimilar methodologynowknownorhereafterdeveloped. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publicationdoesnotimply,evenintheabsenceofaspecificstatement,thatsuchnamesareexemptfrom therelevantprotectivelawsandregulationsandthereforefreeforgeneraluse. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained hereinorforanyerrorsoromissionsthatmayhavebeenmade.Thepublisherremainsneutralwithregard tojurisdictionalclaimsinpublishedmapsandinstitutionalaffiliations. ThisSpringerimprintispublishedbytheregisteredcompanySpringerNatureSwitzerlandAG Theregisteredcompanyaddressis:Gewerbestrasse11,6330Cham,Switzerland To my wife Rella and to Karen, Phyllis, Roy, and Noam Preface In this text, I have presented thermodynamics as mechanics, fluid mechanics, and heat transfer are presented, by casting the discussion in terms of familiar mathe- matical concepts that students have learned previously in three semesters of cal- culus. I have adopted an axiomatic presentation and have introduced the two laws of thermodynamics as differential equations for each newly defined variable, internalenergy,andentropy(inthecaseofentropytwoaxiomsareusedtosimplify the presentation). Although this approach differs from the inductive manner in whichthesubjectdevelopedhistoricallyandwhichisthepresentationusedinmost existingtextbooks,Ibelieveithasmanypedagogicaladvantages;forexample,itis simpler, discussion of the Maxwell relations and other important thermodynamic resultsoccurnaturallyinthedevelopmentoftheentropicequationofstate,heating, and power bounds for special systems including the impossibility of perpetual motion of the second kind and Carnot's result for heat engines, follow deductively fromthetwolaws,and,mostimportantly,itmakesthermodynamicsmorepalatable for students, by making learning it like learning all their other engineering science courses. Althoughthetreatmentisdeductiveandtendstobemathematical,Ihavetriedto make the text student friendly by minimizing the level of abstraction, and by motivating new concepts by relating them to older, more familiar, ones. In dis- cussing the properties pressure and temperature, I have included material on their kinetic theory expressions in order to enhance physical intuition. Further on when introducing new properties of internal energy and entropy, I have also included kinetic theory material; in these cases, there is even more benefit since these properties lack the familiarity of the previous ones. I have used a format for organizing problem statement data that makes clear whether a problem is properly stated,andhowtoproceedtowardasolution.Thisformatisapplicabletoallchange of state problems encountered in thermodynamics including those involving both open and closed systems. This problem-solving methodology is described initially in Chap. 2 and is continued throughout the text. Every example in the book is solved using the same format,the idea being that the repetition will make students comfortable with the process, and better able to use it on their own. Repetition is vii viii Preface also used in discussing equations of state. In Chap. 2, the mechanical equation of state is written as a differential equation by differentiating vðtÞ¼v½TðtÞ;pðtÞ(cid:2) and notingthatthepartialderivativesofspecificvolumewithrespecttotemperatureand pressure are va and (cid:3)vb respectively; the quantity a is the coefficient of thermal expansion and b is the isothermal compressibility, each of these being an experi- mentally determinable quantity defined and discussed in Chap. 1. The equation of state for specific volume is then found by integrating, which results in integrals whoseintegrandsareknownquantities.InChap.4,thesameapproachisappliedto the energetic equation of state uðtÞ¼u½TðtÞ;vðtÞ(cid:2), in this case, the partial deriva- tivesarec andðc (cid:3)c Þ=ðvaÞrespectively;thequantitiesc andc arethespecific v p v v p heats at constant volume and at constant pressure, each of these being an experi- mentally determinable quantity defined and discussed in Chap. 3. The equation of state for specific internal energy is then obtained in terms of integrals whose integrands are likewise known quantities. The enthalpic equation of state is also treated here in the same way. Finally, in Chap. 5, the same approach is again applied, this time to the entropic equation of state. In all these instances, the integrals are evaluated in the special cases of liquids and solids, and ideal and perfect gases, so that all the simple equations of state are derived from first prin- ciplesusingrelativelysimplemathematicsthathasbeenlearnedinpreviouscourses andreviewedinChap.2.Thistacticprovidesacommonthreadthattiestogetherthe various new concepts that are introduced, as well as a familiar framework into whichtheyareincorporated.Ihavealsousedamatrixformatforthepropertytables ofsteamandR-12thathelpsstudentsvisualizethisdata.Thisis,especially,truefor compressed liquid states. In addition, it makes interpolation near the saturation curve easier to comprehend and to do. Itisnecessarytomentionafewthingsaboutnotation.Intheattempttoprovidea good notation, one is always faced with the dilemma of having it convey more information,andriskingitbeingconfusingbecauseitconveystoomuch,orhaving it convey less information, and risking it being confusing because it conveys too little.Withthisinmind,Ihaveendeavoredtomakesymbolsthatrepresentdifferent things different. The most important case of this is in distinguishing gauge quan- tities from absolute ones. Thus, gauge pressure is denoted by p while absolute g pressure is denoted by p. Although this is unremarkable, I have also distinguished the gauge temperatures Fahrenheit, T , and Celsius, T , from each other because f c they have different zero points, and distinguished them both from absolute tem- perature, T, as well. Although most texts do not make these distinctions in tem- perature measures, I believe they are useful for several reasons; first, when using them, the same conversion equations apply among these quantities as apply to all other relative quantities such as location and time, (e.g., T ¼T þ32(cid:4)F) and f c second,usingthemminimizesthecommonstudenterrorofusingaT orT valuein f c an equation written for T, such as the ideal gas law. I use the same philosophy at otherplacesinthetext,forexample,QA=B denotestheheattransfertobodyAfrom bodyB;however,inproblemsinvolvingonlyonebody,wherethereislittlechance for confusion, I simply use Q to denote the heat transfer to it. Preface ix Thebasicstructureofthetext hasbeenheavilyinfluenced by readingworkson thermodynamics by C. Truesdale, J. Serrin, C. L. Ericksen, and their colleagues. AlthoughthisbookisbynomeansatextonRationalThermodynamics,Ifoundthat many of my pedagogical concerns had been already addressed by those authors, and I believe that I was able to cast much of their thought into a form which is suitable for a one-semester undergraduate course. Naturally, the responsibility for using this particular form of presentation is mine alone. Villanova, PA, USA Alan M. Whitman April 2019 Contents 1 Measurement and Properties of Matter . . . . . . . . . . . . . . . . . . . . . . 1 1.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1.2 Dimensions and Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1.2.1 Fundamental and Derived Dimensions. . . . . . . . . . . . . . . 6 1.2.2 Absolute and Relative Quantities . . . . . . . . . . . . . . . . . . 9 1.3 Properties of Matter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 1.3.1 Volume. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 1.3.2 Weight and Mass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 1.3.3 Density and Specific Volume . . . . . . . . . . . . . . . . . . . . . 14 1.3.4 Velocity and Acceleration. . . . . . . . . . . . . . . . . . . . . . . . 15 1.3.5 Force. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 1.3.6 Impulse and Momentum. . . . . . . . . . . . . . . . . . . . . . . . . 22 1.3.7 Work and Energy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 1.3.8 Pressure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 1.3.9 Heating, Hotness, and Temperature. . . . . . . . . . . . . . . . . 32 1.3.10 Coefficient of Thermal Expansion . . . . . . . . . . . . . . . . . . 41 1.3.11 Compressibility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 1.4 Exercises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 2 Equilibrium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 2.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 2.2 Thermostatics of Pure Fluids. . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 2.3 The State Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 2.3.1 The Geometry of Curves . . . . . . . . . . . . . . . . . . . . . . . . 52 2.3.2 The Geometry of Surfaces . . . . . . . . . . . . . . . . . . . . . . . 55 2.3.3 Thermostatic and Thermodynamic Problems . . . . . . . . . . 60 xi

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