The Sullivan Street Bakery Cookbook PDF
Preview The Sullivan Street Bakery Cookbook
Also by Jim Lahey MY BREAD: The Revolutionary No-Work, No-Knead Method (with Rick Flaste) MY PIZZA: The Easy, No-Knead Way to Make Spectacular Pizza at Home (with Rick Flaste) TO DECLAN, ANJALI, AND PIA Traditional panettone (page 225). Naturally leavened, with citron and raisins. CONTENTS 1. SULLIVAN STREET 2. BAKING WITH SOURDOUGH INGREDIENTS EQUIPMENT A BAKER’S REFERENCE 3. MAKING A STARTER a simple liquid starter a faster liquid starter refreshing the starter “jim’s biga” – A STIFF STARTER making more biga 4. SULLIVAN STREET BREADS pane al latte – MILK BREAD pane di lino – GOLDEN FLAX BREAD pizza bianca alla romana, version 1 – HANDMADE PIZZA WITH SALT AND OLIVE OIL, AS MADE IN ROME pane toscano – TUSCAN BREAD pane pugliese – PUGLIESE-STYLE BREAD ciabatta – OPEN, AIRY SLIPPER LOAVES pane bianco – SIMPLE NO-KNEAD WHITE SOURDOUGH truccio saré – WHOLE WHEAT SOURDOUGH faster truccio – WHOLE WHEAT SOURDOUGH multigrani – SEED AND GRAIN BREAD hamilton buns – SWEET WHOLE WHEAT whole wheat pita bread no-knead, naturally leavened brioche – A LIGHT AND BUTTERY BREAD “wastED” bread – BREAD FROM BREAD 5. SULLIVAN STREET PIZZA pizza bianca alla romana, version 2 capicola – CAPICOLA PIZZA WITH FERMENTED CHILE PEPPERS mele e finocchio – APPLE-FENNEL PIZZA carota – CARROT PIZZA WITH CLEMENTINES AND OLIVES asparagus pizza 6. BREAKFAST AT THE BAKERY uovo in coppetta – POACHED EGGS AND TOAST panini d’uovo – EGG SANDWICHES tortino di crusca – BRAN AND BLACKBERRY MUFFINS torta d’olio d’oliva – ORANGE OLIVE-OIL CAKE olanda – BANANA CHOCOLATE-CHIP CAKE spirali di cannella – CARDAMOM CINNAMON BUNS chocolate swirl brioche loaf bomboloni – ITALIAN DOUGHNUTS crema pasticcera – VANILLA PASTRY CREAM cornetti – NO-KNEAD SOURDOUGH CROISSANTS budino di mele e pane – APPLE BREAD PUDDING 7. SLOW-COOKING AND ROASTING pasilla agresivo – CHILI pasta al forno – OVEN-BAKED PASTA l’amico di pollo – ROASTED JAPANESE TURNIPS le patate arrosto al aglio – GARLIC ROAST POTATOES pollo arrosto – ROAST CHICKEN punta di petto di tè – BRISKET BRAISED IN BLACK TEA roast beef with smoked paprika 8. SANDWICHES, SALADS, AND CONDIMENTS sandwiches panini di ceci – CHICKPEA FRITTER AND TAHINI SANDWICHES panini di pollo postmoderno – CHICKEN, AVOCADO, AND KIMCHI SANDWICHES tramezzini di pollo – CHICKEN CLUB SANDWICHES panini di petto – BRAISED BRISKET SANDWICHES WITH SLAW panini di manzo – ROAST BEEF SANDWICHES WITH SPICY MAYO salads and condiments apple-celery salad tomato and arugula salad quick-pickled red onions quick-pickled fennel original mustard – LACTO-FERMENTED MUSTARD lacto-fermented chile peppers – NATURAL SRIRACHA cetrioli – LACTO-FERMENTED CUCUMBER PICKLES pomodori secchi al forno – OVEN-DRIED TOMATOES 9. DOLCI scozzese – SHORTBREAD COOKIES caprino – GOAT CHEESE AND RHUBARB COOKIES ossi di morti – BONES OF THE DEAD colpa degno – FLOURLESS TRIPLE-CHOCOLATE COOKIES ciambella – RING CAKE crostata integrali – TART CRUST WITH WHOLE WHEAT crostata di marmalata – QUICK TART WITH MARMALADE OR JAM crostata di ricotta – TART WITH RICOTTA, ORANGE, AND CHOCOLATE CHIPS pinolata – PINE NUT AND CUSTARD PIE focaccia fiorentina – BRIOCHE WITH CREAM panettone – A GRAND BREAD
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