The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself

440 Pages·2015·12.46 MB·English

by  Courtney Allison

Copyright © 2015 by Courtney Allison, Tina Carr, Caroline Laskow & Julie
Peacock
Photographs copyright © 2015 by Annie Schlechter
Photograph on this page copyright © 2015 by Larry Bercow
Illustrations copyright © 2015 by Kate Neckel
All rights reserved.
Published in the United States by Clarkson Potter/Publishers, an imprint of
the Crown Publishing Group, a division of Random House LLC, a Penguin
Random House Company, New York.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON POTTER is a trademark and POTTER with colophon is a
registered trademark of Random House LLC.
Library of Congress Cataloging-in-Publication Data
Allison, Courtney
The soup club cookbook: feed your friends, feed your family, feed yourself /
Courtney Allison [and 3 others].
1. Soups. 2. One-dish meals. I. Title. TX757.A48 2014
641.81′3—dc23 2014009496
ISBN 978-0-7704-3462-5
eBook ISBN 978-0-77043463-2
Cover design by Rae Ann Spitzenberger
Cover photographs by Annie Schlechter
v3.1

SOUP CLUB MANIFESTO
A DECLARATION OF FOOD
SHARING
We declare that soup shall be .
SHARED
Why soup? Soup scales up and well.
TRAVELS
Soup is economical, basic, and .
NONDENOMINATIONAL
Soup Club is , not a monthly meeting.
A STATE OF BEING
We are not limited to soup for
SPECIAL OCCASION
holidays, births, moving, or grief.
The of soup to your door is
MAGICAL DELIVERY
elemental to Soup Club.
your soup. Embrace crushed red pepper.
SALT
A black belt is a white belt who . Make
NEVER QUIT
your soup.
for your soup.
NEVER APOLOGIZE
Make soup with .
ABANDON
Remember, it’s just .
SOUP
You will need a bigger pot.
THIS BOOK IS DEDICATED
TO OUR MOTHERS:
Sarah, Kirsten, Nancy, and Karen;
for all they have given us,
including (but not limited to) soup.
CONTENTS
Introduction
PART ONE
HOW TO BE A SOUP CLUB
Getting Started
Broths
Vegetable Broth
Chicken Broth
Beef Broth
Fish Broth
Soups of Assembly
Miso Soup
Dashi
Egg Drop Soup
Faux Pho
Faux Ramen
Toppings
Basic Croutons
Amanda’s Grilled Cheese Croutons
Tofu Croutons
Pesto
Parsley-Dill Gremolata
Chili Oil
Herbed Queso Fresco
Cheese Crisps
Crème Fraîche
Chili-Lime Pepitas
PART TWO
ALL THE SOUPS
Beans
Green Split Pea Soup
Red Lentil Curry
Cuban Black Bean Soup
Spanish Chickpea and Spinach Soup
Lentil Soup
Chickpea, Roasted Squash, and Farro Soup
The Dudes’ Chili
Yellow Split Pea Soup
Purees
Potato Leek Soup
Carrot Coconut Soup
Chestnut Soup
Roasted Broccoli Soup
Potato Cheddar Soup
Curried Apple Celeriac Soup
Roasted Asparagus Soup
Roasted Parsnip Soup
Curried Green Pea and Spinach Soup
Spiced Pumpkin Soup
Sunchoke Soup
Roasted Winter Squash and Sweet Potato Soup
Hearty
Winter Corn Chowder
Winter Minestrone
Mushroom and Cashew Cream Soup
Sun-Dried Tomato Soup
Summer Squash Soup with Salsa Flavors
Senegalese Peanut Soup
Moroccan Coriander Vegetable Soup
Borscht
Leek Soup
Cauliflower Korma
Turmeric and Greens (Feeling Better Soup)
Tomato-Fennel-Chickpea Soup
Chilled
Cucumber-Yogurt Soup
Watermelon Gazpacho
Avocado-Arugula Soup
Green Gazpacho
Melon and Mint Soup
Tomato Gazpacho
Fish
Salmon Soup in White Broth
Thai Fish Curry
Saffron Seafood Chowder
Green Coconut Curry with Scallops and Fried Plantains