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THE NEWLYWED COOKBOOK THE NEWLYWED COOKBOOK * COOKING HAPPILY EVER AFTER * ROXANNE WYSS & KATHY MOORE Photographs by DAVID SHAUGHNESSY ST. MARTIN’S GRIFFIN NEW YORK The author and publisher have provided this e-book to you for your personal use only. You may not make this e-book publicly available in any way. Copyright infringement is against the law. If you believe the copy of this e-book you are reading infringes on the author’s copyright, please notify the publisher at: http://us.macmillanusa.com/piracy. THE BOOK IS DEDICATED TO EACH OF OUR PARENTS. ROXANNE’S PARENTS, KENNY AND COLLEEN WYSS, AND KATHY’S PARENTS, BEN AND ELLA MAE ERVIN, BLESSED US BY MODELING THE BEST OF MARRIAGE. THEIR COMMITMENT AND LOVE FOR EACH OTHER INSPIRE US AND ALLOW US TO REJOICE WITH ALL NEWLYWEDS AT THE PROSPECTS OF THEIR BRIGHT AND LOVING FUTURES. CONTENTS INTRODUCTION APPLIANCE PRO BLENDER Creamy Tomato Soup with Pepe Pasta Mojito Slushie FOOD PROCESSOR Classic Basil Pesto Sun-Dried Tomato Pesto Arugula Pesto Ciderhouse Dutch Apple Pie Gardener’s Gratin MULTI GRILL Chicken Caprese Panini SLOW COOKER Red Wine–Braised Beef & Peppers BBQ Pulled Pork Pulled Pork Carnitas Cuban Sandwiches with Pickled Red Onions Marinara Sauce

Description:
Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen.
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The newlywed cookbook : cooking happily ever after PDF

186 Pages·2015·5.65 MB·English
by  Wyss
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THE NEWLYWED COOKBOOK THE NEWLYWED COOKBOOK * COOKING HAPPILY EVER AFTER * ROXANNE WYSS & KATHY MOORE Photographs by DAVID SHAUGHNESSY ST. MARTIN’S GRIFFIN NEW YORK The author and publisher have provided this e-book to you for your personal use only. You may not make this e-book publicly available in any way. Copyright infringement is against the law. If you believe the copy of this e-book you are reading infringes on the author’s copyright, please notify the publisher at: http://us.macmillanusa.com/piracy. THE BOOK IS DEDICATED TO EACH OF OUR PARENTS. ROXANNE’S PARENTS, KENNY AND COLLEEN WYSS, AND KATHY’S PARENTS, BEN AND ELLA MAE ERVIN, BLESSED US BY MODELING THE BEST OF MARRIAGE. THEIR COMMITMENT AND LOVE FOR EACH OTHER INSPIRE US AND ALLOW US TO REJOICE WITH ALL NEWLYWEDS AT THE PROSPECTS OF THEIR BRIGHT AND LOVING FUTURES. CONTENTS INTRODUCTION APPLIANCE PRO BLENDER Creamy Tomato Soup with Pepe Pasta Mojito Slushie FOOD PROCESSOR Classic Basil Pesto Sun-Dried Tomato Pesto Arugula Pesto Ciderhouse Dutch Apple Pie Gardener’s Gratin MULTI GRILL Chicken Caprese Panini SLOW COOKER Red Wine–Braised Beef & Peppers BBQ Pulled Pork Pulled Pork Carnitas Cuban Sandwiches with Pickled Red Onions Marinara Sauce

Description:
Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen.
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