The Journal of Nutritional Biochemistry 2002: Vol 13 Index

9 Pages·2002·2 MB·English

THE JOURNAL OF
Nutritional
SATS Biochemistry
ELSEVIER Journal of Nutritional Biochemistry 13 (2002) 754-758
Author Index
Akhter, M.: See Arjmandi, B. H., 543 Besancon, P.: See Maggi-Capeyron, M.-F., MCF-7 human breast cancer cell prolif-
Akiba, Y.: See Sato, K., 528 296 eration, apoptosis and differentiation,
Aksenova, M.: See Kanski, J., 273 Bhathena, S. J., Ali, A. A., Mohamed, A. I., 711
Alasnier, C., Berdeaux, O., Chardigny, J.- Hansen, C. T., and Velasquez, M. T.: Chandra, T. S.: See Hegde, P. S., 517
M., and Sébédio, J.-L.: Fatty acid com- Differential effects of dietary flaxseed Chandrakasan, G.: See Hegde, P. S., 517
position and conjugated linoleic acid protein and soy protein on plasma tri- Chang, C.: See Goel, V., 487
content of different tissues in rats fed glyceride and uric acid levels in animal Chang, N.-C.: See Chao, J. C.-J., 427
individual conjugated linoleic acid iso- models, 684 Chao, J. C.-J., Huang, C.-H., Wu, S.-J.,
mers given as triacylglycerols, 337 Bhathena, S. J.: See Mohamed, A. I., 435 Yang, S. C., Chang, N.-C., Shieh, M.-J.,
Albano, F.: See Fernandes, A. C. S., 411 Bhattacharya, B.: See Ghosh, D., 690 and Lo, P. N.: Effects of B-carotene,
Ali, A. A.: See Bhathena, S. J., 684 Biagi, P. L.: See Bordoni, A., 103 vitamin C and E on antioxidant status in
Almeida, C. A.: See Fernandes, A. C. S., Bidwell, C. A.: See Spurlock, M. E., 112 hyperlipidemic smokers, 427
411 Blumberg, J. B.: See Shang, F., 307 Chao, J. C.-J., Yuan, M.-D., Chen, P.-Y.,
Alonso, R., Grant, G., Friihbeck, G., and Bobilya, D. J.: See Heim, K. E., 572 and Chien, S.-W.: Vitamin C and E
Marzo, F.: Muscle and liver protein Bong-Choi, S., Park, C. H., and Park, S.: supplements improve the impaired anti-
metabolism in rats fed raw or heat- Effect of cola intake on insulin resis- oxidant status and decrease plasma lipid
treated pea seeds, 611 tance in moderate fat-fed weaning male peroxides in hemodialysis patients, 653
An, N.-H.: See Koo, H.-N., 245 rats, 727 Chardigny, J.-M.: See Alasnier, C., 337
Angeloni, C.: See Bordoni, A., 103 Booth, S. L.: See Dolnikowski, G. G., 168 Chen, P.-Y.: See Chao, J. C.-J., 653
Aoyama, Y.: See Kaewprasert, S., 219 Bordoni, A., Hrelia, S., Angeloni, C., Gior- Cheng, Y.: See Yang, L., 499
Aoyama, Y.: See Morifuji, M., 403 dano, E., Guarnieri, C., Caldarera, C. Chicco, A.: See Soria, A., 209
Ardashian, A.: See Chamras, H., 711 M., and Biagi, P. L.: Green tea protec- Chien, S.-W.: See Chao, J. C.-J., 653
Arivazhagan, P., Thilakavathy, T., Ra- tion of hypoxia/reoxygenation injury in Cho, B. H. S., Dokko, R. C., and Chung, B.
manathan, K., Kumaran, S., and cultured cardiac cells, 103 H.: Oleic, linoleic and linolenic acids
Panneerselvam, C.: Effect of DL-a-li- Bottema, C. D. K.: See Pal, S., 55 enhance receptor-mediated uptake of
poic acid on the status of lipid peroxi- Brandstetter, A. M.: See Hocquette, J.-F., low density lipoproteins in Hep-G2
dation and protein oxidation in various 370 cells, 330
brain regions of aged rats, 619 Bray, T. M.: See Li, J., 625 Choi, J.-H.: See Koo, H.-N., 245
Arjmandi, B. H., Juma, S., Beharka, A., Briassoulis, G., Tsorva, A., Zavras, N., and Chowdhury, J.: See Ghosh, D., 690
Bapna, M. S., Akhter, M., and Meydani, Hatzis, T.: Influence of an aggresive Chowdhury, S.: See Ghosh, D., 690
S. N.: Vitamin E improves bone quality early enteral nutrition protocol on nitro- Chung, B. H.: See Cho, B. H. S., 330
in the aged but not in young adult male gen balance in critically ill children, 560 Ciz, M.: See Leontowicz, H., 603
mice, 543 Brown, J. M.: See Evans, M. E., 508 Clifton, P. M.: See Heilbronn, L. K., 316
Arjmandi, B. H., and Smith, B. J.: Soy Brakenhielm, E.: See Cao, Y., 380 Combettes-Souverain, M. M. J., Souidi,
isoflavones’ osteoprotective role in post- Butterfield, D. A., Castegna, A., Pocernich, M., Parquet, M. A., Ferezou, J. M. J.,
menopausal women: mechanism of ac- C. B., Drake, J., Scapagnini, G., and Riottot, M. J., Serougne, C. J., and
tion, 130 Calabrese, V.: Nutritional approaches to Lutton, C. Y.: The Syrian golden ham-
Aveldafio, M. I.: See Maldonado, E. N., 36 combat oxidative stress in Alzheimer’s ster strain LPN: a useful animal model
disease, 444 for human cholelithiasis, 226
Butterfield, D. A.: See Kanski, J., 273 Cristol, J.-P.: See Maggi-Capeyron, M.-F.,
Backus, R. C.: See Reginato, C. F., 149
296
Badia, E.: See Maggi-Capeyron, M.-F., 296
Baoru, Y.: See Eccleston, C., 346 Calabrese, V.: See Butterfield, D. A., 444
Bapna, M. S.: See Arjmandi, B. H., 543 Caldarera, C. M.: See Bordoni, A., 103 da Fonte Ramos, C.: See Vilanova Teix-
Barbeito, S.: See Pallaro, A., 539 Camacho-Rea, C.: See Spurlock, M. E., eira, C., 493
Barton, R.: See Goel, V., 487 112 de Sa, C. C. N. F.: See Fernandes, A. C. S.,
Basu, T. K.: See Goel, V., 487 Cao, R.: See Cao, Y., 380 411
Bauer, R.: See Goel, V., 487 Cao, Y., Cao, R., and Brakenhielm, E.: Demonty, I., Lamarche, B., Deshaies, Y.,
Begum, A. N., and Terao, J.: Protective Antiangiogenic mechanisms of diet-de- and Jacques, H.: Role of soy isoflavones
effect of quercetin against cigarette tar rived polyphenols, 380 in the hypotriglyceridemic effect of soy
extract-induced impairment of erythro- Carnell, N.: See Mock, D. M., 462 protein in the rat, 671
cyte deformability, 265 Cases, J.: See Maggi-Capeyron, M.-F., 296 Descomps, B.: See Maggi-Capeyron, M.-
Beharka, A.: See Arjmandi, B. H., 543 Castegna, A.: See Butterfield, D. A., 444 F., 296
Ben-Amotz, A.: See Werman, M. J., 585 Chamras, H., Ardashian, A., Heber, D., and Deshaies, Y.: See Demonty, I., 671
Berdeaux, O.: See Alasnier, C., 337 Glaspy, J. A.: Fatty acid modulation of Devaraj, H.: See Rajasekaran, N. S., 302
0955-2863/02/$ — see front matter © 2002 Elsevier Science Inc. All rights reserved.
PII: S0955-2868(02)00264-4
THE JOURNAL OF
Nutritional
SATS Biochemistry
ELSEVIER Journal of Nutritional Biochemistry 13 (2002) 754-758
Author Index
Akhter, M.: See Arjmandi, B. H., 543 Besancon, P.: See Maggi-Capeyron, M.-F., MCF-7 human breast cancer cell prolif-
Akiba, Y.: See Sato, K., 528 296 eration, apoptosis and differentiation,
Aksenova, M.: See Kanski, J., 273 Bhathena, S. J., Ali, A. A., Mohamed, A. I., 711
Alasnier, C., Berdeaux, O., Chardigny, J.- Hansen, C. T., and Velasquez, M. T.: Chandra, T. S.: See Hegde, P. S., 517
M., and Sébédio, J.-L.: Fatty acid com- Differential effects of dietary flaxseed Chandrakasan, G.: See Hegde, P. S., 517
position and conjugated linoleic acid protein and soy protein on plasma tri- Chang, C.: See Goel, V., 487
content of different tissues in rats fed glyceride and uric acid levels in animal Chang, N.-C.: See Chao, J. C.-J., 427
individual conjugated linoleic acid iso- models, 684 Chao, J. C.-J., Huang, C.-H., Wu, S.-J.,
mers given as triacylglycerols, 337 Bhathena, S. J.: See Mohamed, A. I., 435 Yang, S. C., Chang, N.-C., Shieh, M.-J.,
Albano, F.: See Fernandes, A. C. S., 411 Bhattacharya, B.: See Ghosh, D., 690 and Lo, P. N.: Effects of B-carotene,
Ali, A. A.: See Bhathena, S. J., 684 Biagi, P. L.: See Bordoni, A., 103 vitamin C and E on antioxidant status in
Almeida, C. A.: See Fernandes, A. C. S., Bidwell, C. A.: See Spurlock, M. E., 112 hyperlipidemic smokers, 427
411 Blumberg, J. B.: See Shang, F., 307 Chao, J. C.-J., Yuan, M.-D., Chen, P.-Y.,
Alonso, R., Grant, G., Friihbeck, G., and Bobilya, D. J.: See Heim, K. E., 572 and Chien, S.-W.: Vitamin C and E
Marzo, F.: Muscle and liver protein Bong-Choi, S., Park, C. H., and Park, S.: supplements improve the impaired anti-
metabolism in rats fed raw or heat- Effect of cola intake on insulin resis- oxidant status and decrease plasma lipid
treated pea seeds, 611 tance in moderate fat-fed weaning male peroxides in hemodialysis patients, 653
An, N.-H.: See Koo, H.-N., 245 rats, 727 Chardigny, J.-M.: See Alasnier, C., 337
Angeloni, C.: See Bordoni, A., 103 Booth, S. L.: See Dolnikowski, G. G., 168 Chen, P.-Y.: See Chao, J. C.-J., 653
Aoyama, Y.: See Kaewprasert, S., 219 Bordoni, A., Hrelia, S., Angeloni, C., Gior- Cheng, Y.: See Yang, L., 499
Aoyama, Y.: See Morifuji, M., 403 dano, E., Guarnieri, C., Caldarera, C. Chicco, A.: See Soria, A., 209
Ardashian, A.: See Chamras, H., 711 M., and Biagi, P. L.: Green tea protec- Chien, S.-W.: See Chao, J. C.-J., 653
Arivazhagan, P., Thilakavathy, T., Ra- tion of hypoxia/reoxygenation injury in Cho, B. H. S., Dokko, R. C., and Chung, B.
manathan, K., Kumaran, S., and cultured cardiac cells, 103 H.: Oleic, linoleic and linolenic acids
Panneerselvam, C.: Effect of DL-a-li- Bottema, C. D. K.: See Pal, S., 55 enhance receptor-mediated uptake of
poic acid on the status of lipid peroxi- Brandstetter, A. M.: See Hocquette, J.-F., low density lipoproteins in Hep-G2
dation and protein oxidation in various 370 cells, 330
brain regions of aged rats, 619 Bray, T. M.: See Li, J., 625 Choi, J.-H.: See Koo, H.-N., 245
Arjmandi, B. H., Juma, S., Beharka, A., Briassoulis, G., Tsorva, A., Zavras, N., and Chowdhury, J.: See Ghosh, D., 690
Bapna, M. S., Akhter, M., and Meydani, Hatzis, T.: Influence of an aggresive Chowdhury, S.: See Ghosh, D., 690
S. N.: Vitamin E improves bone quality early enteral nutrition protocol on nitro- Chung, B. H.: See Cho, B. H. S., 330
in the aged but not in young adult male gen balance in critically ill children, 560 Ciz, M.: See Leontowicz, H., 603
mice, 543 Brown, J. M.: See Evans, M. E., 508 Clifton, P. M.: See Heilbronn, L. K., 316
Arjmandi, B. H., and Smith, B. J.: Soy Brakenhielm, E.: See Cao, Y., 380 Combettes-Souverain, M. M. J., Souidi,
isoflavones’ osteoprotective role in post- Butterfield, D. A., Castegna, A., Pocernich, M., Parquet, M. A., Ferezou, J. M. J.,
menopausal women: mechanism of ac- C. B., Drake, J., Scapagnini, G., and Riottot, M. J., Serougne, C. J., and
tion, 130 Calabrese, V.: Nutritional approaches to Lutton, C. Y.: The Syrian golden ham-
Aveldafio, M. I.: See Maldonado, E. N., 36 combat oxidative stress in Alzheimer’s ster strain LPN: a useful animal model
disease, 444 for human cholelithiasis, 226
Butterfield, D. A.: See Kanski, J., 273 Cristol, J.-P.: See Maggi-Capeyron, M.-F.,
Backus, R. C.: See Reginato, C. F., 149
296
Badia, E.: See Maggi-Capeyron, M.-F., 296
Baoru, Y.: See Eccleston, C., 346 Calabrese, V.: See Butterfield, D. A., 444
Bapna, M. S.: See Arjmandi, B. H., 543 Caldarera, C. M.: See Bordoni, A., 103 da Fonte Ramos, C.: See Vilanova Teix-
Barbeito, S.: See Pallaro, A., 539 Camacho-Rea, C.: See Spurlock, M. E., eira, C., 493
Barton, R.: See Goel, V., 487 112 de Sa, C. C. N. F.: See Fernandes, A. C. S.,
Basu, T. K.: See Goel, V., 487 Cao, R.: See Cao, Y., 380 411
Bauer, R.: See Goel, V., 487 Cao, Y., Cao, R., and Brakenhielm, E.: Demonty, I., Lamarche, B., Deshaies, Y.,
Begum, A. N., and Terao, J.: Protective Antiangiogenic mechanisms of diet-de- and Jacques, H.: Role of soy isoflavones
effect of quercetin against cigarette tar rived polyphenols, 380 in the hypotriglyceridemic effect of soy
extract-induced impairment of erythro- Carnell, N.: See Mock, D. M., 462 protein in the rat, 671
cyte deformability, 265 Cases, J.: See Maggi-Capeyron, M.-F., 296 Descomps, B.: See Maggi-Capeyron, M.-
Beharka, A.: See Arjmandi, B. H., 543 Castegna, A.: See Butterfield, D. A., 444 F., 296
Ben-Amotz, A.: See Werman, M. J., 585 Chamras, H., Ardashian, A., Heber, D., and Deshaies, Y.: See Demonty, I., 671
Berdeaux, O.: See Alasnier, C., 337 Glaspy, J. A.: Fatty acid modulation of Devaraj, H.: See Rajasekaran, N. S., 302
0955-2863/02/$ — see front matter © 2002 Elsevier Science Inc. All rights reserved.
PII: S0955-2868(02)00264-4
Author Index / Journal of Nutritional Biochemistry 13 (2002) 754-758
Devaraj, S. N.: See Rajasekaran, N. S., 302 Gaetke, L. M., Frederich, R. C., Oz, H. S., Ho, K. P.: See Qian, Z. M., 47
Doi, S.: See Matsui, T., 80 and McClain, C. J.: Decreased food Hocquette, J.-F., and Brandstetter, A. M.:
Dokko, R. C.: See Cho, B. H. S., 330 intake rather than zinc deficiency is Common practice in molecular biology
Dolnikowski, G. G., Sun, Z., Grusak, M. associated with changes in plasma lep- may introduce statistical bias and mis-
A., Peterson, J. W., and Booth, S. L.: tin, metabolic rate, and activity levels in leading biological interpretation, 370
HPLC and GC/MS determination of zinc deficient rats, 237 Holt, R. R.: See Steinberg, F. M., 645
deuterated vitamin K (phylloquinone) in Gahler, R.: See Goel, V., 487 Honen, B. N., and Saint, D. A.: Polyunsat-
human serum after ingestion of deuteri- Galante, A. T.: See Stein, T. P., 471 urated dietary fats change the properties
um-labeled broccoli, 168 Galat, A.: See Rioux, V., 66 of calcium sparks in adult rat atrial
Drake, J.: See Butterfield, D. A., 444 Garg, M. L.: See MacDonald-Wicks, L. K., myocytes, 322
Duan, R.-D.: See Yang, L., 499 87 Hong, S.-H.: See Koo, H.-N., 245
Durusoy, M., Karagéz, E., and Oztiirk, K.: Gascon, F.: See Sanchez-Margalet, V., 75 Houseknecht, K. L.: See Spurlock, M. E.,
Assessment of the relationship between Gaspar de Moura, E.: See Vilanova Teix- 112
the antimutagenic action of riboflavin eira, C., 493 Hrelia, S.: See Bordoni, A., 103
and glutathione and the levels of antiox- Ghosh, D., Bhattacharya, B., Mukherjee, Huang, C.-H.: See Chao, J. C.-J., 427
idant enzymes, 598 B., Manna, B., Sinha, M., Chowdhury, Huang, K.: See Qin, C., 592
D’ Alessandro, M. E.: See Soria, A., 209 J., and Chowdhury, S.: Role of chro- Hussein, A. S.: See Mohamed, A. I., 435
D’Andréa, S.: See Rioux, V., 66 mium supplementation in Indians with
type 2 diabetes mellitus, 690
Ide, T.: See Kushiro, M., 289
Giordano, E.: See Bordoni, A., 103
Isolauri, E.: See Kankaanpiia, P. E., 364
Eccleston, C., Baoru, Y., Tahvonen, R., Glaspy, J. A.: See Chamras, H., 711
Itakura, H.: See Taguchi, H., 678
Kallio, H., Rimbach, G. H., and Mini- Goberna, R.: See Sanchez-Margalet, V., 75
Ito, Y.: See Nagasawa, T., 121
hane, A. M.: Effects of an antioxidant- Goel, V., Chang, C., Slama, J. V., Barton,
rich juice (sea buckthorn) on risk factors R., Bauer, R., Gahler, R., and Basu, T.
for coronary heart disease in humans, K.: Echinacea stimulates macrophage Jacques, H.: See Demonty, I., 671
346 function in the lung and spleen of nor- Jan, G.: See Rioux, V., 66
Egtesadi, S.: See Shang, F., 307 mal rats, 487 Jennings. C. D.: See Gu, L., 355
Ensign, W. Y., McNamara, D. J., and Gong, X.: See Shang, F., 307 Jeong, H.-J.: See Koo, H.-N., 245
Fernandez, M. L.: Exercise improves Gorinstein, S.: See Leontowicz, H., 603 Joseph, J. A.: See Youdim, K. A., 282
plasma lipid profiles and modifies li- Govindaswamy, S.: See Panneerselvam, R. Juma, S.: See Arjmandi, B. H., 543
poprotein composition in guinea pigs, S., 21 Jung, S.-T.: See Leontowicz, H., 603
747 Grant, G.: See Alonso, R., 611
Evans, M. E., Brown, J. M., and McIntosh, Grindeland, R. E.: See Stein, T. P., 471 Kaewprasert, S., Okada, M., and Aoyama,
M. K.: Isomer-specific effects of conju- Grusak, M. A.: See Dolnikowski, G. G., Y.: Metallothionein mRNA levels are
gated linoleic acid (CLA) on adiposity 168 influenced by dietary cyclodextrins in
and lipid metabolism, 508 Gu, L., Wu, J., Qiu, L., Jennings, C. D., and rats, 219
Li, G.-M.: Involvement of DNA mis- Kallio, H.: See Eccleston, C., 346
match repair in folate deficiency-in- Kallio, H. P.: See Kankaanpiaia, P. E., 364
Felzenszwalb, I.: See Fernandes, A. C. S., duced apoptosis, 355 Kalt, W.: See Youdim, K. A., 282
41] Guarnieri, C.: See Bordoni, A., 103 Kankaanpaia, P. E., Yang, B., Kallio, H. P.,
Ferezou, J. M. J.: See Combettes-Souver- Isolauri, E., and Salminen, S. J.: Influ-
ain, M. M. J., 226 ence of probiotic supplemented infant
Fernandes, A. C. S., Almeida, C. A., Al- Hadley, M.: See Rodriguez de Sotillo, D. formula on composition of plasma lipids
bano, F., Laranja, G. A. T., Felzen- WEE in atopic infants, 364
szwalb, I., Lage, C. L. S., de Sa, C. C.N. Hafez, Y. S.: See Mohamed, A. I., 435 Kanski, J., Aksenova, M., Stoyanova, A.,
F., Moura, A. S., and Kovary, K.: Nor- Hageshita, S.: See Kushiro, M., 289 and Butterfield, D. A.: Ferulic acid an-
bixin ingestion did not induce any de- Handelman, G.: See Nicolosi, R. J., 392 tioxidant protection against hydroxyl
tectable DNA breakage in liver and Hansen, C. T.: See Bhathena, S. J., 684 and peroxyl radical oxidation in synap-
kidney but caused a considerable im- Hase, K.: See Kasaoka, S., 96 tosomal and neuronal cell culture sys-
pairment in plasma glucose levels of rats Hatzis, T.: See Briassoulis, G., 560 tems in vitro: structure—activity studies,
and mice, 411 Hayball, P. J.: See Tuck, K. L., 636 273
Fernandez, M. L.: See Ensign, W. Y., 747 Heber, D.: See Chamras, H., 711 Karag6z, E.: See Durusoy, M., 598
Fernstrom, J. D.: See Fernstrom, M. H., Hegde, P. S., Chandrakasan, G., and Chan- Kasaoka, S., Hase, K., Morita, T., and
734 dra, T. S.: Inhibition of collagen glyca- Kiriyama, S.: Green tea flavonoids in-
Fernstrom, M. H., Patil, V., and Fernstrom, tion and crosslinking in vitro by meth- hibit the LDL oxidation in osteogenic
J. D.: The effect of dietary carbohydrate anolic extracts of Finger millet (Eleusine disordered rats fed a marginal ascorbic
on the rise in plasma glutamate concen- coracana) and Kodo millet (Paspalum acid in diet, 96
trations following oral glutamate inges- scrobiculatum), 517 Katoh, N.: See Sato, K., 528
tion in rats, 734 Heilbronn, L. K., and Clifton, P. M.: C-re- Keaney, J. F., Jr.: See Nicolosi, R. J., 392
Fonseca Passos, M. C.: See Vilanova Teix- active protein and coronary artery dis- Keen, C. L.: See Steinberg, F. M., 645
eira, C., 493 ease: influence of obesity, caloric re- Khan, F. A.: See Qureshi, A. A., 175
Foxall, T.: See Nicolosi, R. J., 392 striction and weight loss, 316 Kido, T.: See Nagasawa, T., 121
Franchello, A.: See Pallaro, A., 539 Heim, K. E., Tagliaferro, A. R., and Bobi- Kim, H.-M.: See Koo, H.-N., 245
Frank, G. R.: See Spurlock, M. E., 112 lya, D. J.: Flavonoid antioxidants: chem- Kiriyama, S.: See Kasaoka, S., 96
Frederich, R. C.: See Gaetke, L. M., 237 istry, metabolism and structure-activity Koo, H.-N., Jeong, H.-J., Hong, S.-H.,
Friihbeck, G.: See Alonso, R., 611 relationships, 572 Choi, J.-H., An, N.-H., and Kim, H.-M.:
Furland, N. E.: See Maldonado, E. N., 36 Henrich, C. L.: See Mock, D. M., 462 High molecular weight water-soluble
756 Author Index / Journal of Nutritional Biochemistry 13 (2002) 754-758
chitosan protects against apoptosis in- Maggi-Capeyron, M.-F., Cases, J., Badia, Nagao, T.: See Taguchi, H., 678
duced by serum starvation in human E., Cristol, J.-P., Rouanet, J.-M., Besan- Nagasawa, T., Kido, T., Yoshizawa, F., Ito,
astrocytes, 245 con, P., Leger, C. L., and Descomps, B.: Y., and Nishizawa, N.: Rapid suppres-
Kovary, K.: See Fernandes, A. C. S., 411 A diet high in cholesterol and deficient sion of protein degradation in skeletal
Kritchevsky, D.: Dietary fat and athero- in vitamin E induces lipid peroxidation muscle after oral feeding of leucine in
sclerosis, 391 but does not enhance antioxidant en- rats, 121
Kumar, C. M., Rachappaji, K. S., Nandini, zyme expression in rat liver, 296 Nandini, C. D.: See Kumar, C. M., 522
C. D., Sambaiah, K., and Salimath, P. Maldonado, E. N., Furland, N. E., Pennac- Nicolosi, R. J., Wilson, T. A., Handelman,
V.: Modulatory effect of butyric acid—a chiotti, G. L., and Aveldafio, M. L.: G., Foxall, T., Keaney, J. F., Jr., and
product of dietary fiber fermentation in Reversibility of the changes induced by Vita, J. A.: Decreased aortic early ath-
experimentally induced diabetic rats, n-3 fatty acids in mouse plasma, liver erosclerosis in hypercholesterolemic
522 and blood cell lipids, 36 hamsters fed oleic acid-rich TriSun oil
Kumaran, S.: See Arivazhagan, P., 619 compared to linoleic acid-rich sunflower
Manna, B.: See Ghosh, D., 690
Kummerow, F. A.: See Zhou, Q., 200 oil, 392
Marigliano, I.: See Ranaldi, G., 157
Kushiro, M., Masaoka, T., Hageshita, S.., Nishizawa, N.: See Nagasawa, T., 121
Marino, P.: See Pallaro, A., 539
Takahashi, Y., Ide, T., and Sugano, M.:
Martin-Belloso, O.: See Leontowicz, H.,
Comparative effect of sesamin and epis-
603 Ohta, Y., and Sahashi, D.: L-tryptophan
esamin on the activity and gene expres-
Marzo, F.: See Alonso, R., 611 administration promotes the reversion of
sion of enzymes in fatty acid oxidation
and synthesis in rat liver, 289 Masaoka, T.: See Kushiro, M., 289 pre-established chronic liver injury in ise
Mateo, J.: See Sanchez-Margalet, V., 75 rats treated with carbon tetrachloride,
Kuske, J. L.: See Spurlock, M. E., 112
Matsui, T., Yukiyoshi, A., Doi, S., Sugi- 550
Shea e
moto, H., Yamada, H., and Matsumoto, Okada, M.: See Kaewprasert, S., 219
Lage, C. L. S.: See Fernandes, A. C. S., 411 K.: Gastrointestinal enzyme production Omachi, T.: See Taguchi, H., 678
Lamarche, B.: See Demonty, I., 671 of bioactive peptides from royal jelly Oz, H. S.: See Gaetke, L. M., 237
Laranja, G. A. T.: See Fernandes, A. C. S., protein and their antihypertensive ability Oztiirk, K.: See Durusoy, M., 598
411 in SHR, 80
Lee, K.-H., Zhang, J., and Underwood, L. Matsumoto, K.: See Matsui, T., 80 Pal, S., Thomson, A. M., Bottema, C. D. SAWLSOFREReEEi TRT OA t ST ,P
E.: Hepatic reduction of insulin-like Matsuo, N.: See Taguchi, H., 678 K., and Roach, P. D.: Polyunsaturated
growth factor (IGF)-I and IGF binding McClain, C. J.: See Gaetke, L. M., 237 fatty acids downregulate the low density KShlaeeet t
protein-3 that results from fasting is not McDonald, J.: See Youdim, K. A., 282 lipoprotein receptor of human HepG2
attenuated in genetically obese rats, 664 McIntosh, M. K.: See Evans, M. E., 508 cells, 55
Leger, C. L.: See Maggi-Capeyron, M.-F., McNamara, D. J.: See Ensign, W. Y., 747 Pallaro, A., Barbeito, S., Taberner, P.,
296 Meckling-Gill, K. A.: See Ruthig, D. J., 27 Marino, P., Franchello, A., Strasnoy, L.,
Legrand, P.: See Rioux, V., 66 Mehta, R. G., and Mehta, R. R.: Vitamin D Ramos, O., and Slobodianik, N.: Total
Leonarduzzi, G., Sottero, B., and Poli, G.: and cancer, 252 salivary IgA, serum C3c and IgA in
Oxidized products of cholesterol: di- Mehta, R. R.: See Mehta, R. G., 252 obese school children, 539
etary and metabolic origin, and proath- Meksawan, K.: See Venkatraman, J. T., Panneerselvam, C.: See Arivazhagan, P.,
erosclerotic effects (review), 700 479 619
Leontowicz, H., Gorinstein, S., Lojek, A., Meydani, M.: See Shang, F., 307 Panneerselvam, R. S., and Govindaswamy,
Leontowicz, M., Ciz, M., Soliva-For- Meydani, S. N.: See Arjmandi, B. H., 543 S.: Effect of sodium molybdate on car-
tuny, R., Park, Y.-S., Jung, S.-T., Tra- Minihane, A. M.: See Eccleston, C., 346 bohydrate metabolizing enzymes in al-
khtenberg, S., and Martin-Belloso, O.: Mock, D. M., Henrich, C. L., Carnell, N., loxan-induced diabetic rats, 21
Comparative content of some bioactive Mock, N. I., and Swift, L.: Lymphocyte Park, C. H.: See Bong-Choi, S., 727
compounds in apples, peaches and pears propionyl-CoA carboxylase and accu- Park, S.: See Bong-Choi, S., 727
and their influence on lipids and antiox- mulation of odd-chain fatty acid in Park, Y.-S.: See Leontowicz, H., 603
idant capacity in rats, 603 plasma and erythrocytes are useful indi- Parquet, M. A.: See Combettes-Souverain,
Leontowicz, M.: See Leontowicz, H., 603 cators of marginal biotin deficiency, 462 M. M. J., 226
Li, G.-M.: See Gu, L., 355 Mock, N. I.: See Mock, D. M., 462 Patil, V.: See Fernstrom, M. H., 734
Li, J., Wang, H., Stoner, G. D., and Bray, Mohamed, A. I.: See Bhathena, S. J., 684 Pennacchiotti, G. L.: See Maldonado, E.
T. M.: Dietary supplementation with Mohamed, A. I., Hussein, A. S., Bhathena, N., 36
cysteine prodrugs selectively restores S. J., and Hafez, Y. S.: The effect of Perozzi, G.: See Ranaldi, G., 157
tissue glutathione levels and redox status dietary menhaden, olive, and coconut oil Perrone, G.: See Shang, F., 307
in protein-malnourished mice, 625 fed with three levels of vitamin E on Peterson, J. W.: See Dolnikowski, G. G.,
LLiianod,e r,Q . M.K. :C .S:e eS eeQ iaZne,r oZu.n iaM.n,, 4N7. R., 138 plasma and liver lipids and plasma fatty Poce1r6n8i ch, C. B.: See Butterfield, D. A.,
Lo, P. N.: See Chao, J. C.-J., 427 acid composition in rats, 435 444
Lojek, A.: See Leontowicz, H., 603 Mokady, S.: See Werman, M. J., 585 Polansky, M.: See Stein, T. P., 471
Lombardo, Y. B.: See Soria, A., 209 Moran, M. M.: See Stein, T. P., 471 Poli, G.: See Leonarduzzi, G., 700
Lutton, C. Y.: See Combettes-Souverain, Morifuji, M., and Aoyama, Y.: Dietary Potente Dutra, S. C.: See Vilanova Teix-
M. M. J., 226 orotic acid affects antioxidant enzyme eira, C., 493
mRNA levels and oxidative damage to
lipids and proteins in rat liver, 403
MacDonald-Wicks, L. K., and Garg, M. L.: Morita, T.: See Kasaoka, S., 96 Qian, Z. M., Xiao, D. S., Liao, Q. K., and
Modulation of carbon tetrachloride-in- Moura, A. S.: See Fernandes, A. C. S., 411 Ho, K. P.: Effect of different durations
duced oxidative stress by dietary fat in Mukherjee, B.: See Ghosh, D., 690 of exercise on transferrin-bound iron
rats, 87 Mutanen, M.: See Yang, L., 499 uptake by rat erythroblast, 47
Author Index / Journal of Nutritional Biochemistry i3 (2002) 754-758
Qin, C., Huang, K., and Xu, H.: Protective of factors regulating lipoprotein lipase Taberner, P.: See Pallaro, A., 539
effect of polysaccharide from the loach catalyzed hydrolysis in rats with the aid Tagliaferro, A. R.: See Heim, K. E., 572
on the in vitro and in vivo peroxidative of monoacid-rich lipoprotein prepara- Taguchi, H., Omachi, T., Nagao, T., Mat-
damage of hepatocyte, 592 tions, 528 suo, N., Tokimitsu, I., and Itakura, H.:
Qiu, L.: See Gu, L., 355 Scapagnini, G.: See Butterfield, D. A., 444 Dietary diacylglycerol suppresses high
Qureshi, A. A., Sami, S. A., and Khan, F. Schluter, M. D.: See Stein, T. P., 471 fat diet-induced hepatic fat accumula-
A.: Effects of stabilized rice bran, its Schmitz, H. H.: See Steinberg, F. M., 645 tion and microsomal triacylglycerol
soluble and fiber fractions on blood Schwenke, D. C.: Does lack of tocopherols transfer protein activity in rats, 678
glucose levels and serum lipid parame- and tocotrienols put women at increased Tahvonen, R.: See Eccleston, C., 346
ters in humans with diabetes mellitus risk of breast cancer?, 2 Takahashi, T.: See Sato, K., 528
Types I and II, 175 Scott, L.: See Shang, F., 307 Takahashi, Y.: See Kushiro, M., 289
Serougne, C. J.: See Combettes-Souverain, Takahashi, Y.: See Sato, K., 528
M. M. J., 226 Taylor, A.: See Shang, F., 307
Rachappaji, K. S.: See Kumar, C. M., 522
Shang, F., Gong, X., Egtesadi, S., Mey- Teichberg, S.: See Wapnir, R. A., 190
Rajasekaran, N. S., Devaraj, H., and De-
dani, M.. Smith, D., Perrone, G., Scott, Terao, J.: See Begum, A. N., 265
varaj, S. N.: The effect of glutathione
L., Blumberg, J. B., and Taylor, A.: Thilakavathy, T.: See Arivazhagan, P., 619
monoester (GME) on glutathione (GSH)
Vitamin C prevents hyperbaric oxygen- Thomson, A. M.: See Pal, S., 55
depleted rat liver, 302
induced growth retardation and lipid Tokimitsu, I.: See Taguchi, H., 678
Ramanathan, K.: See Arivazhagan, P., 619
peroxidation and attenuates the oxida- Tolias, P. P.: See Stein, T. P., 471
Ramos, O.: See Pallaro, A., 539
tion-induced up-regulation of glutathi- Trakhtenberg, S.: See Leontowicz, H., 603
Ranaldi, G., Marigliano, I., Vespignani, I.,
one in guinea pigs, 307 Tsorva, A.: See Briassoulis, G., 560
Perozzi, G., and Sambuy, Y.: The effect
Shieh, M.-J.: See Chao, J. C.-J., 427 Tuck, K. L., and Hayball, P. J.: Major
of chitosan and other polycations on
Sinha, M.: See Ghosh, D., 690 phenolic compounds in olive oil: metab-
tight junction permeability in the human
Slama, J. V.: See Goel, V., 487 olism and health effects, 636
intestinal Caco-2 cell line, 157
Slobodianik, N.: See Pallaro, A., 539
Reginato, C. F., Backus, R. C., and Rogers,
Smith, B. J.: See Arjmandi, B. H., 130
Q. R.: Improved growth of lipoprotein
Smith, D.: See Shang, F., 307 Underwood, L. E.: See Lee, K.-H., 664
lipase deficient kittens by feeding a
Soliva-Fortuny, R.: See Leontowicz, H.,
low-fat, highly digestible diet, 149
603
Rimbach, G. H.: See Eccleston, C., 346
Soria, A., Chicco, A., D’ Alessandro, M. E., Valle, M.: See Sanchez-Margalet, V., 75
Ricttot, M. J.: See Combettes-Souverain,
Rossi, A., and Lombardo, Y. B.: Dietary Velasquez, M. T.: See Bhathena, S. J., 684
M. M. J., 226
fish cil reverse epididymal tissue adi- Venkatraman, J. T., and Meksawan, K.:
Rioux, V., Galat, A., Jan, G., Vinci, F.,
posity, cell hypertrophy and insulin re- Effects of dietary w3 and w6 lipids and
D’ Andréa, S., and Legrand, P.: Exoge-
sistance in dyslipemic sucrose fed rat vitamin E on chemokine levels in auto-
nous myristic acid acylates proteins in
model, 209 immune-prone MRL/MpJ-Ipr/Ipr mice,
cultured rat hepatocytes, 66
Soteropoulos, P.: See Stein, T. P., 471 479
Roach, P. D.: See Pal, S., 55
Sottero, B.: See Leonarduzzi, G., 700 Vespignani, I.: See Ranaldi, G., 157
Rodriguez de Sotillo, D. V., and Hadley,
Souidi, M.: See Combettes-Souverain, M. Vilanova Teixeira, C., Fonseca Passos, M.
M.: Chlorogenic acid modifies plasma
M. J., 226 C., da Fonte Ramos, C., Potente Dutra,
and liver concentrations of: cholesterol,
Spurlock, M. E., Bidwell, C. A., House- S. C., and Gaspar de Moura, E.: Leptin
triacylglycerol, and minerals in (fa/fa)
knecht, K. L., Kuske, J. L., Camacho- serum concentration, food intake and
Zucker rats, 717
Rea, C., Frank, G. R., and Willis, G. M.: body weight in rats whose mothers were
Rogers, Q. R.: See Reginato, C. F., 149
Nutritionally induced adipose hypertro- exposed to malnutrition during lactation,
Rossi, A.: See Soria, A., 209
phy in young pigs is transient and inde- 493
Rouanet, J.-M.: See Maggi-Capeyron, M.-
pendent of changes in the expression of Vinci, F.: See Rioux, V., 66
F., 296
the obese and peroxisome proliferator Vita, J. A.: See Nicolosi, R. J., 392
Ruthig, D. J., and Meckling-Gill, K. A.:
activated receptor genes, 112
N-3 and n-6 fatty acids stimulate resti-
Stein, T. P., Schluter, M. D., Galante, A.
tution by independent mechanisn.s in
T., Soteropoulos, P., Tolias, P. P., Grin- Wade, C. E.: See Stein, T. P., 471
the IEC-6 model of intestinal wound
deland, R. E., Moran, M. M., Wang, T. Wang, H.: See Li, J., 625
healing, 27
J., Polansky, M., and Wade, C. E:: Wang, H.-Z., Zhang, Y., Xie, L.-P., Yu,
Ruz, F. J.: See Sanchez-Margalet, V., 75
Energy metabolism pathways in rat X.-Y., and Zhang, R.-Q.: Effects of
muscle under conditions of simulated genistein and daidzein on the cell
Sahashi, D.: See Ohta, Y., 550 microgravity, 471 growth, cell cycle, and differentiation of
Saint, D. A.: See Honen, B. N., 322 Steinberg, F. M., Holt, R. R., Schmitz, H. human and murine melanoma cells, 421
Salimath, P. V.: See Kumar, C. M., 522 H., and Keen, C. L.: Cocoa procyanidin Wang, T. J.: See Stein, T. P., 471
Salminen, S. J.: See Kankaanpii, P. E., 364 chain length does not determine ability Wapnir, R. A., and Teichberg, S.: Regula-
Sambaiah, K.: See Kumar, C. M., 522 to protect LDL from oxidation when tion mechanisms of intestinal secretion:
Sambuy, Y.: See Ranaldi, G., 157 monomer units are controlled, 645 implications in nutrient absorption, 190
Sami, S. A.: See Qureshi, A. A., 175 Stoner, G. D.: See Li, J., 625 Werman, M. J., Mokady, S., and Ben-
Sanchez-Margalet, V., Valle, M., Ruz, F. Stoyanova, A.: See Kanski, J., 273 Amotz, A.: Bioavailability of the isomer
J., Gascén, F., Mateo, J., and Goberna, Strasnoy, I.: See Pallaro, A., 539 mixture of phytoene and phytofluene-
R.: Elevated plasma total homocysteine Sugano, M.: See Kushiro, M., 289 rich alga Dunaliella bardawil in rat
levels in hyperinsulinemic obese sub- Sugimoto, H.: See Matsui, T., 80 plasma and tissues, 585
jects, 75 Sun, Z.: See Dolnikowski, G. G., 168 Willis, G. M.: See Spurlock, M. E., 112
Sato, K., Takahashi, Y., Takahashi, T., Swift, L.: See Mock, D. M., 462 Wilson, T. A.: See Nicolosi, R. J., 392
Katoh, N., and Akiba, Y.: Identification Sébédio, J.-L.: See Alasnier, C., 337 Wu, J.: See Gu, L., 355
758 Author Index / Journal of Nutritional Biochemistry 13 (2002) 754-758
Wu, S.-J.: See Chao, J. C.-J., 427 sphingomyelinase, ceramidase and Zavras, N.: See Briassoulis, G., 560
caspase-3 in rat colonic mucosa, 499 Zerounian, N. R., and Linder, M. C.: Ef-
Yang, S. C.: See Chao, J. C.-J., 427 fects of copper and ceruloplasmin on
Xiao, D. S.: See Qian, Z. M., 47
Yoshizawa, F.: See Nagasawa, T., 121 iron transport in the Caco 2 cell intesti-
Xie, L.-P.: See Wang, H.-Z., 421
Youdim, K. A., McDonald, J., Kalt, W., nal model, 138
Xu, H.: See Qin, C., 592
and Joseph, J. A.: Potential role of di- Zhang, J.: See Lee, K.-H., 664
etary flavonoids in reducing microvas-
Zhang, R.-Q.: See Wang, H.-Z., 421
Yamada, H.: See Matsui, T., 80 cular endothelium vulnerability to oxi-
Yang, B.: See Kankaanpii, P. E., 364 , dative and inflammatory insults, 282 Zhang, Y.: See Wang, H.-Z., 421
Yang, L., Mutanen, M., Cheng, Y., and Yu, X.-Y.: See Wang, H.-Z., 421 Zhou, Q., and Kummerow, F. A.: Antioxi-
Duan, R.-D.: Effects of red meat and Yuan, M.-D.: See Chao, J. C.-J., 653 dative effects of lovastatin in cultured
fiber in high fat diet on activities of Yukiyoshi, A.: See Matsui, T., 80 human endothelial cells, 200
THE JOURNAL OF
Nutritional
Biochemistry
Journal of Nutritional Biochemistry 13 (2002) 759-761
Keyword Index
Absorption, 168 Carbohydrate, 734 Diabetes, 21, 517, 522
ACE inhibition, 80 Carbohydrate metabolizing enzymes, 21 diabetes mellitus Type I (IDDM) Type II
Activity level, 237 Carbon tetrachloride, 87, 550 (NIDDM), 175
Activity mRNA, 226 Carcinogenesis, 252 Diacylglycerol, 678
Adipocytes, 508 Cardiac calcium handling, 322 Diarrhea, 190
Adipose tissue, 112, 316 Cardiocytes, 322 Diet, 2, 734
Adiposity, 508 B-Carotene, 427 Dietary fat, 87
Aged rats, 619 Casein, 403 Dietary fats, 322
Aging, 543 Caspase-3, 499 Dietary fiber, 522, 603
Alpha-tocopherol, 543, 645 Catalase, 296 Differentiation, 421
Alveolar macrophages, 487 Cell culture, 27 DNA repair, 355
Alzheimer s disease, 444 Cell cycle, 421 Dunaliella, 585
Amino acids, 121 Cell differentiation, 711 Dyslipidemia, 209
Amyloid beta-peptide, 444 Cell growth, 421
Analogs of vitamin D, 252
Cell proliferation, 2 Early aortic atherosclerosis, 392
Angiogenesis, 380
Cellular response genes, 444 Echinacea, 487
Annatto pigments, 41 1 Ceramidase, 499 EGCG, 380
Anorexia, 237
Ceruloplasmin, 138 Eicosapentaenoic acid, 55
Antimutagenicity, 598
CHD, 346 Eleusine coracana, 517
Antiobesity, 508
Chemokines, 479 Endothelial cells, 200, 282
Antioxidant, 87, 517, 572, 625
Children, 539 Endothelial vasodilator function
oe ee —*. — Chlorogenic acid, 717 Energy malnutrition, 493
Autnttiieodxsildiainits estnaztyem.e s6,5 3 598 Cholesterol, 55, 200, 684 Enteral nutrition, 560
Enterotoxins, 190
Antioxidants, 103, 273, 346, 444 chine EPA, 55
Antioxidative enzyme, 427 Chromium, 690 wah
Antioxidative potential, 603 Chronic liver injury (rat), 550 Epididymal adipose tissue, 209
Episesamin, 289
Apo A-IV, 528 Chylomicron, 528
EPR, 273
Apoptosis, 245, 355, 700 Cigarette tar, 265 Erythrocyte deformability, 265
Ascorbate. 307 CLA isomers, 337
erythrocytes, 462
Ascorbic acid deficiency, 96 Cocoa, 645 Euglycemic hyperinsulinemic clamp, 727
Atherosclerosis, 700 go a 435 Exercise, 747
Atopy, 364 Ola, fe Extrusion-cooking, 611
pres fibrillation, 322 Collagen crosslinking, 517
Autoimmune mice, 479 Colon, 499
F-actin, 157
Autoimmunity, 479 Comet assay, 411
k Conjugated linoleic acid (CLA), 508 Fasting, 664
Beef. 499 Copper, 138, 219 Fatty acid, 528
Fatty acid acylation of proteins, 66
Beta-cyclodextrin (BCD), 226 Cranberry, 282 , Fatty acid composition, 337
Bioavailability, 585 ane height index, 560
Fatty acid metabolism, 66
Biotin deficiency, 462 si Fatty acids, 330
Blueberry, 282 : Cultured cardiomyocytes, 103
Ferulic acid, 273
Body composition, 112 Cultured rat hepatocytes, 66
Fiber, 499
Body fat. 149 Cyclic guanosine monophosphate
Finger millet, 517
Body weight, 727 (cGMP), 190 Fish oil, 36
Bone strength, 543 Cyclodextrin, 219 Fish oil (n-3) fatty acids, 209
Brain regions, 619 CYP27A1, 226 Flavanol, 645
Breast cancer, 2, 711 CYP7AI, 226 Flavonoid, 572
Buthionine sulfoximine, 302 Cysteine prodrugs, 625 Flavonoids, 96, 380
Butyric acid, 522 Flaxseed, 684
Daidzein, 421 Folate deficiency, 355
Caco 2 cells, 138 Data normalization, 370 Free radicals, 103, 282
Calcium sparks, 322 DCF fluorescence, 273 Fruits, 603
0955-2863/02/$ — see front matter © 2002 Elsevier Science Inc. All rights reserved.
PII: $0955-2863(02)00265-6
760 Keyword Index / Journal of Nutritional Biochemistry 13 (2002) 759-761
Genistein, 421 LDL, 645 Occludin, 157
glucose, 175 LDL oxidation, 96, 346, 392 odd-chain fatty acids, 462
Glucose tolerance, 717 LDL receptor, 55, 226, 330 ODS rats, 96
GLUT 4, 727 LDL uptake, 330 Oleic acid, 55
Glutamic acid, 734 Length of strenuous exercise, 47 Oleuropein, 636
Glutathion peroxidase, 296 Leptin, 237, 493 Olive oil, 435, 636
Glutathione, 302, 307, 444 Linoleic acid, 55 Oral glucose tolerance test (OGTT), 75
Glutathione monoester, 302 Lipid metabolism, 508 Orotic acid, 403
Glutathione peroxidase, 200 lipid parameters, 175, 690 Osteoporosis, 130
Glycaemic control, 690 Lipid peroxidation, 265, 302, 307, 572, B-oxidation, 289, 471, 645
Glycation, 517 592, 619, 653 Oxidative stress, 87, 273, 282, 296, 444
Glycogen synthase, 727 Lipids, 603 Oxysterols, 700
Glycolysis, 471 Lipids peroxide, 403
Green tea, 103 Lipoic acid, 619 p53, 245
Growth, 112, 149 Lipoprotein lipase, 528, 671, 747 Palmitic acid, 55, 66
GSH, 625 Lipoprotein lipase deficiency, 149 Paspalum scrobiculatum, 517
GSSG, 625 Liver, 296, 611, 678 Peptide, 80
Guar gum, 522 Liver damage, 403 Peroxisome proliferator activated
Guinea pig, 747 Liver dysfunction, 550 receptor, 112
liver injury, 592 Phagocytosis, 487
H,O, consumption, 200 Liver lipids, 435 Phenolic compounds., 636
HDL-C, 747 loach, 592 Phospholipids, 36
Hemodialysis, 653 Lovastatin, 200 Phylloquinone, 168
hepatoxicity, 592 Low-density lipoprotein, 330 Phytoene, 585
HepG? cells, 55, 330 L-tryptophan, 550 Phytofluene, 585
High molecular weight water-soluble Picolinate, 690
chitosan, 245 MCF-7 cells, 711 Pig, 112
MCP-1, 479 Pisum sativum, 611
HMGCOoAR, 226
Mechanism of action, 252 plasma, 462, 734
Homocysteine, 75
Mediterranean diet, 636 Plasma fatty acid, 435
Hormone, 611
Melanoma, 421 Plasma fatty acids, 364
Human astrocytes, 245
Menhaden oil, 435 Plasma glucose, 411
humans, 462
Menopause, 130 Plasma lipids, 346, 684
Hydrolysis, 80
Metabolic rate, 237 Plasma lipoprotein cholesterol, 392
Hydroxytyrosol, 636
Metabolism, 252 Platelet aggregation, 346
Hyperbaric oxygen, 307
Metallothionein mRNA, 219 Polyethylenimine, 157
Hyperinsulinemia, 75
Mice, 543 Poly-L-lysine, 157
Hyperlipidemic smokers, 427
Microarray, 471 Polyphenol, 572
Hypertension, 80
MIP-la, 479 Polyphenolics, 282
Hypertriglyceridemia, 684
Misgurnus anguillicaudatus Polyphenols, 444, 603
Hyperuricemia, 684
polysaccharide, 592 Polyunsaturated fatty acid, 27
Hypolipidemia, 36
Molecular biology, 370 Polyunsaturated fatty acids, 55, 322, 364,
Hypolipidemic effect, 717
Monosodium glutamate, 734 392
Hypoxia, 103
Monounsaturated fatty acids, 392 Postprandial protein degradation, 121
mRNA, 471 Power, 370
IGFBP-3, 664 MTP, 678 Preadipocytes, 508
IGF-I, 664 Muscle, 337 Probiotics, 364
IL-6, 316 Muscle atrophy, 471 Procyanidin, 645
Improved magnesium concentrations, 717 Muscles, 611 propionyl-CoA carboxylase, 462
Inflammatory cytokines, 700 Myocardial contractility, 560 Protein malnutrition, 493, 625
Insulin, 121, 175, 411 Myofibrillar protein, 121 Protein turnover, 611
Insulin resistance, 209 Myristic acid, 66 PUFA, 711
Insulin-like growth factor-I, 543
Intestinal secretion, 190
N-3, 27 Quercetin, 265
Intestine, 27
N-6, 27 Quercetin-3-O-B-D-glucuronide, 265
Inulin passage, 157
N‘-methylhistidine, 121
Iron absorption, 138
Iron deficiency, 47 Neuronal cultures, 273 RANTES, 479
Iron transport, 138 Nitric oxide, 190 Rat, 87, 219, 499, 528, 611, 671, 678,
Nitrogen balance, 560 734
Iron uptake, 138
N-myristoylation, 66 Rat liver, 289
Isoflavones, 130, 671
Norbixin, 411 Rats, 337, 493, 603
Nucleic acid, 619 Reactive oxygen species, 273
Kitten, 149 Nutrition, 2 Reduction potential, 625
Kodo millet, 517 Reoxygenation, 103
Obese gene, 112 Reproducibility, 370
Lactation, 493 Obesity, 75, 539, 664 Restitution, 27
Keyword Index / Journal of Nutritional Biochemistry 13 (2002) 759-761
Resveratrol, 380 stabilized rice bran (A), 175 Tyrosol, 636
rice bran fiber concentrates (C), 175 Stable isotope, 168
rice bran water solubles (B), 175 Standard curves, 370
UCP-2, 727
Royal jelly, 80 Starch, 226
Statistics, 370
Salmonella mutagenicity test, 598 Structure-activity relationship, 572 Vascular cells, 700
Sea buckthorn juice, 346 Sucrose, 226 VDR, 252
Selective estrogen receptor modulators Sucrose-rich diet, 209 Vitamin C, 427, 653
(SERMs), 130 Superoxide dismutase, 296 Vitamin D, 252
Serotonin, 190 Surface fluidity, 528 Vitamin E, 2, 55, 296, 307, 427, 435,
Serum C3c IgA, 539 Synaptosomal membranes, 273 479, 653
serum glycosylated hemoglobin, 175 Vitamin K, 168
Serum lipids, 435 Tans-epithelial electrical resistance, 157 Vitamines, 75
Serum starvation, 245 Tocopherol, 2, 96 Vitamins, 444
Sesame lignan, 289 Tocotrienol, 2 VLDL, 528
Sesamin, 289 Total salivary IgA, 539
Severity of illness, 560 Transferrin (Tf) internalization, 47 Washout, 36
Sodium molybdate, 21 Transferrin receptor (TfR) expression, 47 Weight loss, 316
Soy, 130 Transferrin-bound iron (Tf-Fe), 47 Wheat bran, 522
Soy protein, 403, 671, 684 Triacylglycerol, 678
Soybean, 421 Triacylglycerol concentrations, 747
Space flight, 471 Triacylglycerols, 717 Zinc, 219, 237
Sphingomyelinase, 499 Triglycerides, 36, 75, 671 Zinc deficiency, 237
Splenocytes, 487 Tryptophan 2’3-dioxygenase, 550 ZO1, 157
SR-BI, 226 Tumor, 380 Zucker (fa/fa) rats, 717