The Fajita Cookbook You Must Have Classic to Modern and Flavorful Fajita Recipes

93 Pages·2021·14.6 MB·English

by  Logan, King

The Fajita Cookbook
You Must Have
Classic to Modern and Flavorful
Fajita Recipes
By: Logan King
Copyright © 2022 by Logan King
Edition Notice
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except for the author.
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Table of Contents
Introduction
Recipe 1 - Backed Chicken Fajitas:
Recipe 2 - Southwest Fajita Wraps:
Recipe 3 - Flavorful Fajita Recipe:
Recipe 4 - Squash Fajita with Goat Cheese:
Recipe 5 - Steak Fajitas:
Recipe 6 - Fajita in a bowl:
Recipe 7 - Skillet Chicken Fajitas:
Recipe 8 - Fajita Burger Wraps:
Recipe 9 - Busy Day Chicken Fajitas:
Recipe 10 - Simple Grilled Steak Fajitas:
Recipe 11 - Fajita in Pitas:
Recipe 12 - Veggie Fajitas:
Recipe 13 – Portobello Fajitas
Recipe 14 - Sausage Fajitas
Recipe 15 - Beef Fajita
Recipe 16 - Pork fajitas
Recipe 17 – Venison Fajitas
Recipe 18 - Fajita Frittata
Recipe 19 - Hearty Fajitas
Recipe 20 - Fajitas Skillet
Recipe 21 - Shrimp Fajitas
Recipe 22 - Turkey Fajitas
Recipe 23 - Fajitas Potato Skins
Recipe 24 - Pepper Pork Fajitas
Recipe 25 - Warm Fajita Salad
Recipe 26 - Pork Fajita kabobs:
Recipe 27 - Chicken Veggie Fajitas
Recipe 28 - Pronto Chicken Fajitas:
Recipe 29 - Chicken Fajita pizza:
Recipe 30 - Wasabi Beef Fajitas:
Conclusion
About the Author
Appendices
Introduction
All the credits for the invention of our tasty
Fajitas go to the Mexican Ranch Workers.
Those workers used to live in west Texas
along with the border of Mexico-Texas. In
the early 1940s, a steer was butchered, and
the workers were given a chance to have the
desired parts in exchange for their partial
wages. Due to this, the workers learned how
to use tough-cut beef, commonly known as
Skirt Steak.
In Spanish, the work Fajita is derived from
the word fava that refers to belt or griddle in
English. The truth is that fajita is a recipe that
truly is a combination of Tex-Mex food. It is
a blend of Texas Cowboys and Mexican
Ranchero foods. In recent times, the fajita has
lost its real meaning and is used to describe
anything that has been cooked and served
rolled up in a flour tortilla. But well, who
doesn’t love fajitas and this book is a gift for
you.