The Complete Guide to Kitchens

145 Pages·2009·33.474 MB·English

by  Editors

DVD
INCLUDED
THE COMPLETE GUIDE TO
kitchenS
Do-it-Yourself and Save
• 3rd Edition
• Design & Planning
• Quick Updates
• Custom Cabinetry
• Remodeling Projects On Budget
MINNEAPOLIS, MINNESOtA
www.creativepub.com
Contents
Introduction . . . . . . . . . . . . . . 5
PLANNING & DESIGN . . . . . . . 7
Gallery of Kitchen Ideas . . . . . . . . . . . . . 8
Copyright © 2009 President/CEO: Ken Fund
Creative Publishing international, Inc. VP for Sales & Marketing: Kevin Hamric
Design Standards . . . . . . . . . . . . . . . . . 18
400 First Avenue North, Suite 300
Minneapolis, Minnesota 55401 Home Improvement Group
Remodeling Plans . . . . . . . . . . . . . . . . . 24
1‑800‑328‑0590
www.creativepub.com Publisher: Bryan Trandem
Budget & Finance . . . . . . . . . . . . . . . . . 30
All rights reserved Managing Editor: Tracy Stanley
Senior Editor: Mark Johanson
Printed in China Editor: Jennifer Gehlhar CABINETS . . . . . . . . . . . . . . . 37
10 9 8 7 6 5 4 3 2 1 Creative Director: Michele Lanci‑Altomare Cabinet Selection . . . . . . . . . . . . . . . . . 38
Senior Design Managers: Brad Springer, Jon Simpson Two-level Tile Island . . . . . . . . . . . . . . 134 Sheet Vinyl . . . . . . . . . . . . . . . . . . . . . 224
Library of Congress Cataloging‑in‑Publication Data Design Manager: James Kegley New Cabinet Prep . . . . . . . . . . . . . . . . 42
Concrete Countertop Island . . . . . . . . 138 Resilient Tile . . . . . . . . . . . . . . . . . . . . 230
The complete guide to kitchens : with DVD : do‑it‑yourself and Lead Photographer: Joel Schnell Cabinet Installation . . . . . . . . . . . . . . . 48
save, design & planning, quick updates, custom cabinetry, major Photo Coordinator: Cesar Fernandez Rodriquez Island Vent Hood . . . . . . . . . . . . . . . . 146 Laminate Flooring . . . . . . . . . . . . . . . 234
remodeling projects. ‑‑ 3rd edl. Production Managers: Linda Halls, Laura Hokkanen Freestanding Cabinets . . . . . . . . . . . . . 56
p. cm.
At head of title: Black & Decker. Contributing Writer: Karen Ruth Cabinet Upgrades . . . . . . . . . . . . . . . . . 58 FIXTURES & APPLIANCES . . .151 LIGHTING . . . . . . . . . . . . . . 241
Includes index. Page Layout Artist: Shanda Nelson
Summary: “Includes information on installing and updating all Shop Help: Charles Boldt Slide-out Storage . . . . . . . . . . . . . . . . . 60 Appliance & Fixture Selection . . . . . . 152 Lighting Selection . . . . . . . . . . . . . . . 242
areas of a kitchen, including cabinets, countertops, flooring, lighting
and appliances”‑‑Provided by publisher. Cover Photography Credit: Todd Caverly Pull-down Shelves . . . . . . . . . . . . . . . . 64 Ranges, Ovens & Cooktops . . . . . . . . 158 Ceiling Lights . . . . . . . . . . . . . . . . . . . 246
ISBN‑13: 978‑1‑58923‑480‑2 (soft cover)
ISBN‑10: 1‑58923‑480‑4 (soft cover) Customizing Cabinets . . . . . . . . . . . . . 66 Refrigerator Icemaker . . . . . . . . . . . . 160 Canister Lights . . . . . . . . . . . . . . . . . . 250
1. Kitchens‑‑Remodeling‑‑Amateurs’ manuals. I. Title.
Vertical Dividers . . . . . . . . . . . . . . . . . . 68 Dishwasher . . . . . . . . . . . . . . . . . . . . 164 Undercabinet Lights . . . . . . . . . . . . . . 254
TH4816.3.K58C655 2009
643’.3‑‑dc22 Customizing Cabinets . . . . . . . . . . . . . 70 Food Disposer . . . . . . . . . . . . . . . . . . 172 EASY UPDATES . . . . . . . . . . 259

2009020710 Kitchen Cabinet Paint . . . . . . . . . . . . . . 82 Range Hood/Vent Fan . . . . . . . . . . . . 178 Painting . . . . . . . . . . . . . . . . . . . . . . . 260
Drop-in Sink . . . . . . . . . . . . . . . . . . . . 182
COUNTERTOPS . . . . . . . . . . . 85 Childproofing . . . . . . . . . . . . . . . . . . . 264
The Complete Guide to Kitchens
Created by: The Editors of Creative Publishing international, Inc. in cooperation with Black & Decker. Undermount Sink . . . . . . . . . . . . . . . . 184
Countertop Selection . . . . . . . . . . . . . . 86 Convert a Closet to
Black & Decker® is a trademark of The Black & Decker Corporation and is used under license.
Apron Sink . . . . . . . . . . . . . . . . . . . . . 190 Pull-out Pantry . . . . . . . . . . . . . . . . 266
Post-form Countertop . . . . . . . . . . . . . 92
NOTICE TO READERS Kitchen Faucets . . . . . . . . . . . . . . . . . 196 New Banquette . . . . . . . . . . . . . . . . . 268
Butcher Block Countertop . . . . . . . . . . 96
For safety, use caution, care, and good judgment when following the procedures described in this book. The Publisher Kitchen Drains & Traps . . . . . . . . . . . . 200 Garden Window . . . . . . . . . . . . . . . . . 272
Laminate Countertop . . . . . . . . . . . . . 102
and Black & Decker cannot assume responsibility for any damage to property or injury to persons as a result of mis-
Hot Water Dispenser . . . . . . . . . . . . . 204 Framed Soffits . . . . . . . . . . . . . . . . . . 276
use of the information provided. Tile Countertop . . . . . . . . . . . . . . . . . 110
The techniques shown in this book are general techniques for various applications. In some instances, additional Pot Filler . . . . . . . . . . . . . . . . . . . . . . . 208
Granite Countertop . . . . . . . . . . . . . . 120
techniques not shown in this book may be required. Always follow manufacturers’ instructions included with products, Conversion Charts . . . . . . 280
Carbon Water Filter . . . . . . . . . . . . . . 210
since deviating from the directions may void warranties. The projects in this book vary widely as to skill levels required: Tile Backsplash . . . . . . . . . . . . . . . . . . 124
some may not be appropriate for all do-it-yourselfers, and some may require professional help. Resources . . . . . . . . . . . . .282
Reverse-Osmosis Filtration System . . 212
Consult your local Building Department for information on building permits, codes, and other laws as they apply to ISLANDS . . . . . . . . . . . . . . . 129
your project. FLOORING . . . . . . . . . . . . . . 219 Photo Credits . . . . . . . . . . . 283
Kitchen Island Selection . . . . . . . . . . . 130
Stock-Cabinet Island . . . . . . . . . . . . . 132 Flooring Selection . . . . . . . . . . . . . . . 220 Index . . . . . . . . . . . . . . . . . 284
Introduction
In recent years, kitchens have received an enormous amount of attention from high-end design magazines,
television home décor shows, and even manufacturers of expensive appliances. Without question, the
trendsetters in the industry have concocted some amazing rooms with jaw-dropping features. In fact, the kitchens
we see featured in most media today are primarily room sets built purely to showcase an impressive style rather
than pleasing, efficient rooms from which we feed our families and carry on those “kitchen table discussions”
politicians are always talking about. That’s okay: everyone loves to dream about surrounding themselves with
beauty, opulence, and state-of-the-art living accessories. But if, like most of us, your goal is to find a few practical
ways to make your kitchen better meet your needs (and maybe show off just a little bit), then you need a guide
that features rooms that look something like your house. The Complete Guide to Kitchens is exactly that kind of
book.
In this freshly updated edition, we show you dozens of instant-payback projects that make your kitchen
brighter and easier to use—from painting the walls to updating the lighting, childproofing cabinets and
appliances, or installing pull-out shelves to convert a broom closet into an efficient pantry. We also cover some
more involved kitchen improvements, such as installing all-new cabinets and countertops or replacing the
flooring. These are all projects that can be done by most do-it-yourselfers with moderate skills. And for the most
part they require more elbow grease than capital. Because so much activity in kitchens centers around major
household appliances, we show you how to hook up and maintain your refrigerator, stove, icemaker, water filter,
and more. By doing it yourself you can save money, but you’ll also build the skills to be prepared for an appliance
emergency. Plus, you can do the work on your own schedule—no setting aside a full day just so you can wait for
a delivery or a repair call. For the truly ambitious homeowner who has more advanced carpentry skills, we even
show you how to build your own custom cabinets yourself—the ultimate “luxury you can afford”. The Complete
Guide to Kitchens reflects the most current design thinking on relevant issues that matter today. Throughout
this book, you’ll find pointers about eco-friendly options, shopping tips to clue you in on features to look for,
and notes on Universal Design, which creates accessibility for a wide range of people. After all, if your kitchen
doesn’t meet your needs, it doesn’t work—no matter how fancy it may look. The kitchen is the most frequently
remodeled room in the house. From modest makeovers to down-to-the-studs re-dos, planning and know-how are
the variables that make the difference between creating a kitchen that really meets your long-term needs versus
one that you’ll be remodeling again in a couple of years. The Complete Guide to Kitchens is the best tool you’ll buy
to ensure that your kitchen project has real staying power.
■ 5
Planning &
Design
The initial step for any home improvement project is
to assess the space you already have and to develop
a firm concept for the ideal appearance and function.
Although most of us have a fair idea which styles
(traditional, contemporary, etc.) we generally gravitate
toward, today’s vast selection of materials, appliances,
and upgrades has complicated the process of choosing
products and materials. With so many customizable
options—from cabinet hardware to floor tiles—the
possibilities can seem endless. Whether you’re looking
for a dramatic transformation or simply an easy update,
however, you should consider these vast selections
to be opportunities for making your kitchen project a
success—perhaps in ways you hadn’t imagined.
In this chapter you’ll find a portfolio of kitchens
and kitchen details that display a wide range of
achievable ideas. These well-selected images represent
a good starting point, but with just a little exploring
you’ll find a small universe of additional shots from
other sources, including magazines, television shows,
design groups, design centers, or trade association
websites (see Resources, page 282). Following the
gallery of ideas section, you’ll find some helpful,
highly practical information on kitchen design and the
fundamental strategies for devising a remodeling plan.
This chapter shows:
• Gallery of Kitchen Ideas
• Design Standards
• Remodeling Plans
• Budget & Finance
■ 7
Gallery of Kitchen Ideas This classic look carries on the long‑
standing tradition of painted cabinetry
in the kitchen. Darker countertops and
shades soften the room. Subway tile
and a fireclay sink add extra reflection.
The Shaker style cabinetry and colonial colors in this kitchen combine with knotty wood flooring for an old‑fashioned yet
completely fresh look.
Although its visual effect is minimized by the wood Even a galley kitchen can be laid out to create efficient
panel door coverings and trimwork, a large side‑by‑side re‑ workflow. In a two‑sided galley, the main issues are to leave
frigerator is a hallmark of a restaurant‑inspired kitchen. Other enough space between opposing sides and to locate the sink
giveaways include massive amounts of countertop and island and stove close together.
work surface.
Glass lites add interest and gleam to a kitchen, but if you are Simple, geometric lines, warm wood tones, and natural
not a stickler for cabinet organization look for multi‑lite doors stone countertops can be found in kitchens of just about
with frosted or textured glass. any style. But this kitchen makes clever use of a couple of
additional details to pull a feeling of rustic appeal from
these raw elements. Specifically, the tile backsplash and the
framed cabinets.
8 ■ The ComPleTe GUIDe To KITChens Planning & Design ■ 9
Homework has become yet another function of the kitchen . A spacious breakfast bar offers a comfortable, supervised Air drying dishes uses zero energy and does not spread bacteria Living in an apartment or small townhome with a modest
space where kids can finish up school work while dinner is being prepared. or other contaminants as cloth‑drying can. These wall‑hung metal kitchen can mean you need to incorporate other elements into
shelves function as drying racks because they are positioned the room’s function. Choose appliances that blend with your
directly over the integral drainboard that’s cast into the countertop. décor and use cabinetry to tie it all together visually.
Kitchens invite conviviality, so why not plan for it? By creating dedicated seating and eating areas adjacent to the kitchen, a Flow is as important for the eye as it is for the feet. If you direct the feet to move toward an eye‑catching feature, like this
chef who enjoys entertaining can insert himself or herself into the fun without creating obstacles that can threaten the delicate picture window with a stunning skyline view, the eye tends to keep going after the feet stop.
timing of a gourmet meal.
10 ■ The ComPleTe GUIDe To KITChens Planning & Design ■ 11
Streamlined details make small kitchens appear larger.
Here, contemporary flat‑front cabinets with sleek handles
allow the furnishings and décor to be the room’s focus.
A minimalist’s dream, this contemporary kitchen makes a dramatic design statement mostly by virtue of what it leaves out.
A concrete countertop and matching backsplash work with the clean lines of the bamboo drawer and door fronts to create a
soothing effect. What else do you really need?
Counter space can double as an eating space in many kitchens. Provide approximately 24" per seated diner. Fitted pieces create the appearance of furniture rather than cabinets. Choosing pieces with legs and eliminating toe kicks helps
emphasize this custom look.
12 ■ The ComPleTe GUIDe To KITChens Planning & Design ■ 13
Elements of a commercial kitchen include a stainless steel side‑by‑side refrigerator and specialty appliances. The sink and Traditional materials don’t have to be dull. Here, old‑world clay tile makes a lively backsplash and the painted wood cabinets
faucet also elevate the appearance of this residential kitchen. The multi‑lite cabinet doors offset the commercial look just enough topped with butcher block countertop are on‑trend in any modern kitchen.
to keep the room from feeling too institutional.
Fun colors, playful shapes, and unusual textures don’t cost Freestanding kitchen furnishings offer convenience, ease Black and white never go out of style. If you’d rather not
any more than ordinary ones, but they can create a delightful of installation, and excellent portability—you may end up liking revamp your kitchen every couple of years to keep up with the
and unexpected kitchen environment. them so much that you take them with you when you move. latest trends, you can’t go wrong with this classic combo.
14 ■ The ComPleTe GUIDe To KITChens Planning & Design ■ 15
Glass mirrors and stainless steel create a repeating theme of An apron sink and plantation shutters add rustic, rural charm Modern results can come from the most ancient materials. This ultra‑contemporary Open shelving adds visual interest to this
reflection and brightness in kitchens. to this kitchen. The wall‑mounted faucet set and cut‑marble backsplash is fashioned with edge‑glued strips of bamboo—just about the oldest contemporary setting.
countertop complete the effect. building material known to man.
Bamboo makes an exceptionally beautiful and durable An undermount sink and a single‑body faucet make up
cabinet material and is commonly available with blond (natural) a one‑two punch that is a current favorite among kitchen
This semicircular raised eating area echoes the shape of Glass doors brighten the cabinets above this sink, relieving and various darker colors. designers. The combination is also highly practical because it is
the range hood, softening the room’s dynamic lines. shadows in corners. easy to clean and thoroughly hygienic.
16 ■ The ComPleTe GUIDe To KITChens Planning & Design ■ 17
Design Standards
Common Kitchen Layouts
Galley
While you may imagine that the answer to every L-shape: This corner kitchen layout can feel
cramped kitchen is to knock down walls and roomier than it is in reality, because of the l-shape
add more space, that’s often not the easiest or best floor plan. however, the two “arms” might also create
solution. one alternative to tearing down the walls is an awkward workstation, with little room to set
to install windows for light. An extra door or even a items down midway through a meal. Consider taking
pass-through window—from the kitchen to an adja- advantage of the lost central space with a counter-
cent room—can also help make the space feel more height dining table that can double as a prep station or
airy. In short, the cramped feeling may only be one of even a freestanding central island.
perception. U-shape: This layout takes the benefits of a gal-
most kitchens fall into one of four categories: ley kitchen—space-saving solution plus accessibility
Galley, l-shaped, U-shaped, and open Plan. Whether for one user—and adds a third wall to create the ulti-
they are small or large, old or new, these floor plans mate triangular floor plan. In a compact space, placing
have proven to be popular models for efficient kitch- the sink at the far end with the refrigerator and range
ens, though that doesn’t mean they’ll necessarily be on opposing walls creates a simple workstation. on a
the most efficient for your needs. larger scale, a sizable island can anchor the center of
the room and provide more storage.
Galley: In small homes or city apartments, the Open Plan: Whether the kitchen is located in
galley kitchen is a space-saving choice that is ideal for the middle of a larger great room or off to one side,
one or two users. The components may all be lined up an open plan layout works best with the addition of
along one wall or divided between two parallel walls. a central island or a dividing counter of some type.
For this floor plan to work best, the central galley Perfect for family kitchens or entertaining spaces
space should be large enough to allow all appliances to where the cooks can easily visit with guests, it’s impor-
be open at the same time, with enough space remain- tant for this floor plan to be well organized so that all
ing for someone to walk through the middle. necessities are close at hand.
L-Shape U-Shape
Whichever layout plan you opt for, the
most fundamental principle that you don’t
want to violate is to maintain plenty of free
area between appliances, sinks, and other
elements of the work triangle. In a galley
kitchen like the one seen here, the corridor
between kitchen walls should be at least
4 ft. wide, and preferably wider.
Open Plan
18 ■ The ComPleTe GUIDe To KITChens Planning & Design ■ 19