Tables of composition and nutritional value of feed materials - Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish

305 Pages·2004·3.3 MB·English

by  D. Sauvant

Tables of composition
and nutritional value of
feed materials
editors D. Sauvant, J.-M. Perez and G.Tran
pigs
poultry
cattle
sheep
goats
rabbits
horses
fish
Tables of composition 29-04-2004 16:00 Pagina 1
Tables of composition and nutritional value of feed materials
Tables of composition 29-04-2004 16:00 Pagina 2
This book is a translation of the French original work ”Tables de composition et de valeur nutritive
des matières premières destinées aux animaux d’élevage”.
© INRA,2002,ISBN 2-7380-1046-6
2nd revised and corrected edition © INRA 2004,ISBN 2-7380-1158-6
This translation includes 4 additional products:
• Blood meal,
• Feather meal,
• Meat and bone meal,fat < 7.5%,
• Meat and bone meal,fat > 7.5%.
At the time of writing,the sale and use of these products are prohibited in the European Union
and in other countries.
The data for amino acid digestibility in the pig are taken from: AFZ, Ajinomoto Eurolysine,
Aventis Animal Nutrition,INRA, ITCF, 2000. AmiPig. Standardised Ileal Digestibility of amino acids
in feedstuffs for pigs, AFZ,Paris.(Document available at:www.feedbase.com/amipig)
The relative biological values of mineral sources are taken from:EMFEMA,2002,Bioavailability
of major and trace minerals,EMFEMA,Bruxelles.(Document available at:www.emfema.org)
The data are reproduced with the permission of the copyright holders.
For additional information,visit the website of the INRA-AFZ tables:
www.inapg.fr/dsa/afz/tables
Tables of composition 29-04-2004 16:00 Pagina 3
Tables of composition
and nutritional value of
feed materials
Pigs,poultry,cattle,sheep,goats,rabbits,horses and fish
Scientific editors:
Daniel Sauvant,Jean-Marc Perez and Gilles Tran
Translated by:
Andrew Ponter
This book is the collective work of researchers and lecturers from
• the Institut National de la Recherche Agronomique (INRA),
• the Association Française de Zootechnie (AFZ) and
• the Institut National Agronomique Paris-Grignon
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Tables of composition 29-04-2004 16:00 Pagina 4
CIP-data Koninklijke Bibliotheek All rights reserved.
Den Haag Nothing from this publication may be
reproduced,stored in a computerised
system or published in any form or in
any manner,including electronic,
mechanical,reprographic or
ISBN: 978-90-76998-41-1 p h o t o graphic,without prior written
e-ISBN: 978-90-8686-668-7 p e rmission from either publisher:
DOI: 10.3920/978-90-8686-668-7 Wageningen Academic Publishers,
P.O.Box 220,NL-6700 AE Wageningen,
The Netherlands or Institut National de
Subject headings: la Recherche Agronomique,INRA
Rearing Editions,RD 10,78026 Versailles cedex,
Nutrition France
First published,2004 The individual contributions in this
publication and any liabilities arising from
them remain the responsibility of the
authors.
Cover illustrations: In so far as photocopies from this
Corel Professional Photos, publication are permitted by the
Emmanuelle Bourgeat,Gilles Tran Copyright Act 1912, Article 16B and
Royal Netherlands Decree of 20 June
1974 (Staatsblad 351) as amended in
Royal Netherlands Decree of 23 August
1985 (Staatsblad 471) and by Copyright
Act 1912, Article 17,the legally defined
© Wageningen Academic Publishers copyright fee for any copies should be
TheNetherlands transferred to the Stichting Reprorecht
& (P.O.Box 882,NL-1180 AW Amstelveen,
INRA,Paris The Netherlands).
France For reproduction of parts of this
publication in compilations such as
2004 anthologies or readers (Copyright Act
1912, Article 16),written permission
Printed in The Netherlands must be obtained from the publisher.
Tables of composition 29-04-2004 16:00 Pagina 5
5
The authors
Valérie Bontems Jean Noblet
INRA-AFZ UMR INRA-ENSAR
Data collection and processing Veau et porc
16,rue Claude Bernard,75231 Paris Cedex 05, 35590 Saint-Gilles,France
France
Jean-Marc Perez
Patrick Chapoutot INRA
UMR INRA-INA P-G Station de Recherches Cunicoles
Physiologie de la nutrition et alimentation Chemin de Borde-Rouge, Auzeville,BP 27
16,rue Claude Bernard,75231 Paris Cedex 05, 31326 Castanet-Tolosan Cedex,France
France
Jean-Louis Peyraud
Brigitte Doreau† UMR INRA-ENSAR
INRA Production du lait
Unité de recherche sur les herbivores 35590 Saint-Gilles,France
63122 Saint-Genès-Champanelle,France
Henri Rulquin
Catherine Jondreville UMR INRA-ENSAR
UMR INRA-ENSAR Production du lait
Veau et porc 35590 Saint-Gilles,France
35590 Saint-Gilles,France
Daniel Sauvant
Sadasivam J.Kaushik UMR INRA-INA P-G
INRA Physiologie de la Nutrition et Alimentation
Unité de recherches en hydrobiologie 16,rue Claude Bernard,75231 Paris Cedex 05,
64310 Saint-Pée-sur-Nivelle,France France
Michel Lessire Bernard Sève
INRA,Station de recherches avicoles UMR INRA-ENSAR
37380 Nouzilly,France Veau et porc
35590 Saint-Gilles,France
William Martin-Rosset
INRA Gilles Tran
Unité de recherche sur les herbivores Association Française de Zootechnie
63122 Saint-Genès-Champanelle,France French Feed Database
16,rue Claude Bernard,75231 Paris Cedex 05,
François Meschy France
UMR INRA-INA P-G
Physiologie de la nutrition et alimentation This text was translated by Andrew Ponter(Ecole
16,rue Claude Bernard,75231 Paris Cedex 05, Nationale Vétérinaire d’Alfort, France) with
France additional revisions by Gilles Tran and the original
authors.
Tables of composition 29-04-2004 16:00 Pagina 6
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7
Acknowledgements
The authors would particularly like to thank Jacques Robelin,head of the Department of Animal
Breeding and Nutrition of the Institut National de la Recherche Agronomique (National Institute
for Agricultural Research, INRA) from 1994 to 2002, for financial support and constant
encouragement during the creation of these tables.
The authors are indebted to the researchers of INRA and other organisms who contributed
to this book by their work or advice.It is impossible to name all the people involved,but we
would like to mention:
Daniel Bourdon Yves Henry†
Bernard Carré Olivier Lapierre
Julien Coléou† François Lebas
Jacques Delage Bernard Leclercq
Camille Demarquilly Luc Maertens (CLO-DVV-Gent,Belgium)
Claude Février Pierre Morand-Fehr
Sylvie Giger-Reverdin Yves Nys
Ian Givens (University of Reading,United Kingdom) Michel Vermorel
Léon Gueguen
The Association Française de Zootechnie (AFZ,French Association for Animal Production)
manages the French Feed Database since 1989.The Database was created with the help of the
French Ministry of Agriculture,INRA and the companies and organisations listed below.The
authors gratefully thank these organisations for their continuing support over the past fifteen
years,making it possible to publish these tables.
Ajinomoto Animal Nutrition Cooperl-Hunaudaye MG2MIX
Arvalis Désialis ONIDOL
Centralys Glon-Sanders Techna
CCPA INZO° UNICOPA
CIRAD ITP UNIP
CETIOM Lesaffre International USICA
We also thank:
The EMFEMA (International Association of the European Manufacturers of Major,Trace and
Specific Feed Mineral Materials), which accepted that the results from their study on the
biological value of mineral sources be included in the tables.
Adisseo (formerly Aventis Nutrition Animale),for its participation in the AmiPig programme.
The GERNA (Groupement pour l’encouragement à la recherche en nutrition animale),which
made a significant contribution to some of the work presented in the tables.
Ajinomoto Animal Nutrition for its financial support in the adaptation and translation of the
INRA-AFZ tables into English.
Tables of composition 29-04-2004 16:00 Pagina 8
Tables of composition 29-04-2004 16:00 Pagina 9
9
Table of contents
The authors 5
Acknowledgements 7
Foreword 11
Construction of the tables 13
Chemical data and nutritional value 17
Nutritional values for pigs 25
Nutritional values for poultry 37
Nutritional values for ruminants 43
Nutritional values for rabbits 53
Nutritional values for horses 57
Nutritional values for fish 67
Biological values of mineral sources 71
Abbreviations 73
Tables of composition and nutritional value 77
Cereals 78
Wheat by-products 98
Maize by-products 118
Other cereal by-products 134
Legume and oil seeds 144
Oil seed meals 170
Starch,roots and tubers 202
Other plant by-products 212
Dehydrated forages 252
Dairy products 264
Fish meals and solubles 272
Other animal by-products 282
Processed feed materials:nutritional values for ruminants 290
Fats 294
Synthetic amino acids 297
Relative biological values of mineral sources 298
Index 303